The Etiquette Mistake You Are Likely Making At Japanese Restaurants
While some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.
Read More-
-
This Louisiana Candy Cart Is Still Pulled By Mule
For over 100 years, this candy cart has been seen on the streets of Louisiana, selling it's special sweet treat and pulled around by a mule.
Read More -
How Michelin Tires Created The Highest Honor A Restaurant Can Have
The honor of awarding a Michelin star to restaurants and their chefs began with an idea by the famous tire company as a service to their customers.
Read More -
The Origins Of 'Dry January' Go Back Further Than You'd Think
Even if you don't participate, you've likely heard of Dry January at this point. The international month of sobriety is picking up steam but has a long history.
Read More -
The Japanese Stew Inspired By British Cuisine
Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat controversial origin story.
Read More -
General Mills Recalls That Affected Millions
General Mills is the company behind many of your favorite food brands. While it aims to produce top quality, several recalls in its past have affected millions.
Read More -
How To Pour A Black And Tan Beer Like A Pro
The black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.
Read More -
Why This Historic Steakhouse Has Over 90,000 Smoking Pipes
For more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.
Read More -
Italian-American Menu Items That Aren't From Italy At All
Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their Italian flavors.
Read More -
Julia Child's Makeshift Baking Stone Wasn't All That Safe
Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.
Read More -
The Men-Only Illinois Restaurant That's Also A Sweat Lodge
This exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.
Read More -
We Can Thank A Pirate For Writing Down The Oldest Guacamole Recipe
While he was not the inventor of guacamole, that favorite bright green dip, this world-traveling buccaneer may be the first to have penned a recipe for it.
Read More -
Visiting Paris? Here's How To Order A Baguette Like A Local
When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that keep you from the best baguette.
Read More -
Maine's Oldest Diner Is A True Vintage Gem Worth Visiting
This restaurant has been open since the 1920s, but the food is anything but dated. With perfectly-executed diner classics, this is one you don't want to miss.
Read More -
What Makes A Medianoche Different From A Cuban Sandwich?
At first glance it might look like these two pressed sandwiches are the same, but there is one key difference between the medianoche and the cuban sandwich.
Read More -
Seriously, Italian Gas Station Food Is Unexpectedly Delicious
Perhaps it should not comes as a surprise in a country of such culinary renown, but even the gas stations in Italy dish out some seriously tasty eats.
Read More -
Here's What Happened To Taco Bell's Seafood Salad
For a brief moment in time, Taco Bell tried to get in on the fast seafood game with the introduction of its Seafood Salad. It didn't last long and here's why.
Read More -
The Competing Origin Stories Behind Tiramisu
There's an intriguing mystery behind the origin of tiramisu. Find out the history and competing theories for one of Italy's best-loved desserts.
Read More -
Where Does Brunswick Stew Actually Come From?
Many folks in many places have tried to lay claim to this famous tomato-based stew, but where did the Southern classic, Brunswick stew, actually originate?
Read More -
The Tumultuous History Behind Caribbean Rum Punches
When you look at a bowl of rum punch, you likely aren't imagining complex historical events swirling among the mint and fruit slices but there is history there.
Read More -
The Difference Between City Ham And Country Ham
Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.
Read More -
Where Did Trans Fats Come From?
Trans fats have been banned in the United States because of their increased risk of heart disease. But what are trans fats and where did they come from?
Read More -
The Automatic Rice Cooker Needed A Diligent Home Cook To Perfect It
The automatic rice cooker has a very fascinating history that puts the culinary spotlight on an unlikely, and unsung, kitchen hero.
Read More -
The Rise And Fall Of Don Pablo's
Don Pablo's Mexican restaurant was one of the biggest names in Tex-Mex casual dining for a long time. But its reign eventually came to an end.
Read More -
Does Sea Salt Really Come From The Ocean?
Sea salt is known for giving a lovely burst of flavor to food. But does it really come from the ocean and, if not, where does it originate from?
Read More -
The Ancient Mesopotamians Really, Really Loved Beer
While we may not have much information about some ancient civilizations, one thing food historians agree on is that the Mesopotamians loved beer.
Read More -
Dunkin' Drinks That Were Sadly Discontinued
Dunkin' has added and removed many drinks from its menu over the past few years, and these were some fan favorites that have sadly since been discontinued.
Read More
