Costco Fall Foods You Should Pick Up On Your Next Trip
Costco has quite a few new products coming to its shelves this fall. While some are returning favorites, others are new contenders for chilly evening bites.
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This US State Produces The Most Brussels Sprouts By Far
Though Brussels sprouts may be named for the capital of Belgium, a huge amount are produced in the United States -- especially in this particular state.
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The Costco Beer That Customers Hated So Much It Was Discontinued After Only 4 Years
One of Costco’s own beers had such a reputation that it vanished faster than most; fans say they won’t forget the reason why.
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Freak Out Your Friends This Halloween By Turning Red Velvet Cake Into Realistic Raw Meat
Halloween is a great time to get creative with your food and this red velvet cake trick is a funny way to freak your friends out when you eat it straight up.
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The Exceptionally Simple Salad Frank Sinatra Always Ordered In New York City
Whenever Frank Sinatra was in New York City, he dined at Patsy’s Italian Restaurant to enjoy one of his favorite starters: a flavorful, four-ingredient salad.
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13 Old School Snacks You Won't Find In Vending Machines Anymore
A vending machine snack is great for providing sustenance in a pinch, and back in the day, you could often find these delightfully strange snacks inside.
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The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer
Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.
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Why Old-School Pistachios Were Red
While you won't find them in stores today, red pistachios were a common sighting just a few decades ago. And there's an interesting reason for the color change.
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12 Vintage Snacks People Loved To Eat In The 1930s
The Great Depression was undoubtedly a decade of hardship, but culinary traditions of thrift and resilience led to some iconic dishes, candy bars, and snacks.
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12 Toppings That Will Upgrade Any Basic Grocery Store Cheesecake
Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.
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How Burger King's Whopper Got Its Iconic Name
The Whopper is synonymous with Burger King, but it was inspired by another restaurant's big burgers back in 1957. Here's how it got its iconic name.
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The Beer That Once Went Head-To-Head With Budweiser Is Now Almost Impossible To Find
Once the largest beer company in America and one of the oldest breweries in the world, this beer is now just a small part of a bigger company's portfolio.
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President Thomas Jefferson's Favorite Cuisine Is Still Considered One Of The Best In The World
Thomas Jefferson was a sophisticated and worldly man who especially enjoyed fine dining. There was one cuisine he favored that is still well-respected.
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Anthony Bourdain's Daughter's Childhood Lunchbox Was Cooler Than We'll Ever Be
Having been a renowned chef, it's no surprise that Anthony Bourdain's love of food was expressed even in the varied school lunches he packed for his daughter.
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The Extra Caffeinated Vintage Breakfast Pepsi That No One Liked
Pepsi tried to score some points in the cola wars with a soda meant to replace coffee. So, how did its caffeine content stack up against a cup of brew?
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How Beer Brats Became The Wisconsin Food Staple They Are Today
Beer brats are a uniquely Wisconsin find: Simmered in hops and grilled to perfection, served on a bun with a variety of toppings, perfect for summer grilling.
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The Old-School Pennsylvania Soda Brand Still Serving Up Classic Flavors
There's nothing that hits quite like an ice-cold soda pop in a glass bottle, especially when it is a nostalgic flavor like the ones from this company.
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This Is What Made IHOP's Original Menu International
Most people are only familiar with IHOP through its current acronym, but the previously-named International House of Pancakes was dubiously "international."
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Popular Canadian Foods Everyone Should Try At Least Once
There are many tasty Canadian foods that would likely earn a following in the U.S. if more Americans knew about them. These Canadian dishes are worth a taste.
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How Penny Restaurants Gave A Generation Of Diners Respect During The Great Depression
Paying a penny for food at a restaurant may sound like a dream today, but it was a very real way of feeding people during the Great Depression.
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Elizabeth Taylor's Favorite Childhood Breakfast Was Truly Fit For A Star
Elizabeth Taylor's appetite for fame was as large as her craving for comfort foods. Here's why her favorite childhood breakfast was fit for a pint-sized star.
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The Once-Ubiquitous Southern Corn Dish That Has Disappeared From Menus
Back in the day, the corn dish known as succotash was a staple in school cafeterias across the South. But just what is it, and where the heck did it go?
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The Old-School Kitchen Knives That Can Be Worth Hundreds Today
Vintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.
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The Unexpected Reason Ice Cream Sundae Is Spelled Like That
If you're wondering about the origin of the sundaes, you might be surprised to learn the real link between the ice cream dessert and the day of the week.
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The Popular Baking Spice That Allegedly Used To Prevent Black Death
The Black Death (or bubonic plague) killed millions of people over two outbreaks in the 1300s and 1600s, and one spice was believed to prevent it.
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The US City Where It's Sort Of Illegal To Eat Watermelon In Public Parks
There's an explanation for why parkgoers in this city were banned from eating watermelon at their summer picnics, but was this strange law really enforced?
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The Vintage Jell-O Seafood Dish We Don't See People Eat Anymore
We love Jell-O today as a fun snack or dessert, but decades ago, it wasn't uncommon to see it mixed with this seafood ingredient to create a more filling meal.
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