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The Takeout
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History

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  • Black and white portrait of Mark Twain

    The Indiana Bar That Wet The Whistles Of Both Mark Twain And Al Capone

    This is the oldest bar in Indiana, and it has welcomed a few notable names over its almost 200-year history, including a US president and an astronaut.

    By Erica Martinez 4 hours ago Read More
  • Several potatoes and onions on a wooden plate

    What Is A Poor Man's Meal And How Did It Get Its Unpleasant Name?

    A poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.

    By Paige Hughes 6 hours ago Read More
  • Bowl of Captain Crunch cereal

    Why American Breakfast Is So Sweet

    American breakfasts often consist of sugary cereals, but it wasn't always that way. One key factor caused the shift from bacon and eggs to sweeter ingredients.

    By Jonathan Kesh 13 hours ago Read More
  • Coleslaw in white bowl with utensils nearby

    The Big Coleslaw Recall That Landed Consumers In The Hospital (And Claimed A Life)

    Lessons from the past can prevent future issues, but this recent coleslaw recall is a reminder that due diligence is recommended when purchasing food items.

    By Rolland Judd 15 hours ago Read More
  • International space station

    The Staple Food That's Been Served On The ISS Since 1985

    Due to its high performance in low-gravity environments, this food became a spaceship staple after a Mexican astronaut requested it on his flight back in 1985.

    By Moriah House 16 hours ago Read More
  • A rack of BBQ goat ribs with a knife and bones in the background

    Why You Won't Find This Old-School Type Of Ribs At BBQs Anymore

    Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.

    By Laura Christine Allan 18 hours ago Read More
  • Olive oil being drizzled over toasty pieces of bread.

    Why You Won't See Italians Dip Bread In Oil Before A Meal

    Dipping bread in olive oil has become a hallmark of Italian-American restaurant dining, but The Takeout asked an expert if this is real Italian tradition.

    By Joe Hoeffner 1 day ago Read More
  • overhead shot of bowl of mashed potatoes with ingredients used bordering it

    The Savory Irish Side Dish You Can Make With Leftover Mashed Potatoes

    If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.

    By Haley McNamara 1 day ago Read More
  • Silver-wrapped Hershey's kisses

    The Discontinued Hershey's Kisses We Want Back This Halloween

    Of course, it's inevitable that some fun and tasty Halloween candies will get discontinued at some point, but we can still pine for their return.

    By Erica Martinez 2 days ago Read More
  • pea soup, tuna salad, chicken and dumplings

    Foods Your Family Ate Growing Up You Never Learned To Like, According To The Takeout Staff

    Everyone else in the family loves these foods, but for whatever reason, they just don't sit right with The Takeout staff. #sorry,notsorry,grandma.

    By The Takeout Staff 2 days ago Read More
  • Thick pastrami sandwich in front of the New York City skyline

    Why Pastrami Sandwiches Are So Popular On The East Coast

    The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.

    By Erica Martinez 2 days ago Read More
  • William Howard Taft giving a speech.

    William Taft's Favorite Breakfast Food Was More Suited For Dinner

    William Taft is famous for being a little on the heavier side for the time period he lived in. His favorite breakfast food might help explain that fact.

    By Joe Hoeffner 2 days ago Read More
  • A vintage drawing of a small child running away from a scary jack-o-lantern

    Here's What People Ate On Halloween Long Before Candy Reigned Supreme

    Today’s trick-or-treaters devour candy, but people long ago celebrated Halloween with food that still forms the basis of some of the holiday’s traditions.

    By Laura Christine Allan 3 days ago Read More
  • Cary Grant smiling in black and white photo

    The Barbecue Chicken Dish That Cary Grant Couldn't Get Enough Of

    The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.

    By Ben Hillin 3 days ago Read More
  • Anthony Bourdain wearing a tuxedo and smiling slightly

    Anthony Bourdain Was Completely Infatuated With This 1870s-Era Bourbon Brand

    While joking about the name of the his favorite Kentucky bourbon, Anthony Bourdain revealed what his bourbon unicorn would have been (if it actually existed).

    By Joe Hoeffner 4 days ago Read More
  • Cola being poured from plastic bottle into glass with ice

    The Vintage Coca-Cola Knockoff That Was Sued Into Bankruptcy

    Making a knockoff is a great way to claim a share of someone else's success — until you're sued, that is. This early 20th century soda tried to do exactly that.

    By Joe Hoeffner 4 days ago Read More
  • Three Fire-King Tulip mixing bowls on a white background.

    The Vintage Tulip Mixing Bowls That Collectors Are Always Hunting For

    These mixing bowls have become iconic, not only because of their history but because of the adorable patterns. Here's how much they are going for.

    By Allison Beussink 4 days ago Read More
  • People sharing a taco platter at a Mexican restaurant

    Why You Should Stop Describing Restaurants As Authentic

    Though authenticity is often celebrated in the culinary world, there are a few reasons why you shouldn't call a restaurant's food authentic.

    By Ellery Weil 5 days ago Read More
  • A metal bucket filled with french fries, with mayo dipping sauce.

    The State That Eats The Most French Fries Is Over 2000 Miles Away From Idaho

    French fries are a crowd-pleasing dish, but there's one U.S. state that consumes more than any other population. Here's where these fried spuds are eaten most.

    By Joe Hoeffner 5 days ago Read More
  • Photo illustration of bowls of chow mein, casserole, spaghetti, fish sticks, and chili

    13 Old-School Dinners '80s Kid Survived On Week After Week

    Back in the 1980s, many families ate mostly the same stuff, week after week. These are some of the old-school dishes that ‘80s kids grew up eating.

    By Brian Boone 5 days ago Read More
  • Napoleon Bonaparte looking about as cheerful (or more so) than he does in any other portrait

    How Napoleon Helped Make The Rotisserie Chicken A Grocery Staple

    Napoleon Bonaparte had a fondness for chicken and even took his favorite food to the battlefield. Find out how his kitchen staff adapted to his taste.

    By Maria Scinto 5 days ago Read More
  • avocados in molcajete and guacamole ingredients

    Is This Restaurant The Originator Of Tableside Guacamole?

    Like with most of food history, the origins of tableside guacamole are contested. But this restaurant could have been the first to serve it.

    By Erica Martinez 6 days ago Read More
  • Fire-King Jadeite cup and dishes stacked on top of each other

    The Vintage Green Glassware You Should Never Pass Up When Thrifting

    If you love thrifting because there's the chance that you'll discover a forgotten treasure, you need to keep your eyes open for this green plate ware.

    By Lindsey Reynolds 6 days ago Read More
  • A baseball sitting in a bowl of peanuts next to a baseball bat, two hotdogs, and an American flag

    How Peanuts Became One Of The Most Iconic Baseball Foods

    Baseball has a number of iconic foods associated with it, but peanuts have remained near the top. Here's how these little shelled snacks came to dominate.

    By Laura Christine Allan 6 days ago Read More
  • Two In-N-Out burgers with animal-style fries

    Secret Menus Have Existed Since The '60s

    The popularity of secret menus in the digital age might seem to be a modern invention, but the practice originated in the 1960s with an unlikely restaurant.

    By Jonathan Kesh 6 days ago Read More
  • Faye Dunaway and Warren Beatty as Bonnie and Clyde.

    How The Love Of Fried Chicken Blew Bonnie And Clyde's Cover

    On the run in 1933, the Barrow Gang placed an ill-advised dinner order that would ultimately hasten their demise. Who knew fried chicken could have that effect?

    By Joe Hoeffner 6 days ago Read More
  • Queen Elizabeth headshot

    The Special Drink Queen Elizabeth Loved Was Made With Something Already In Your Bathroom

    An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.

    By Moriah House 7 days ago Read More
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