The Indiana Bar That Wet The Whistles Of Both Mark Twain And Al Capone
This is the oldest bar in Indiana, and it has welcomed a few notable names over its almost 200-year history, including a US president and an astronaut.
Read MoreThis is the oldest bar in Indiana, and it has welcomed a few notable names over its almost 200-year history, including a US president and an astronaut.
Read MoreA poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.
Read MoreAmerican breakfasts often consist of sugary cereals, but it wasn't always that way. One key factor caused the shift from bacon and eggs to sweeter ingredients.
Read MoreLessons from the past can prevent future issues, but this recent coleslaw recall is a reminder that due diligence is recommended when purchasing food items.
Read MoreDue to its high performance in low-gravity environments, this food became a spaceship staple after a Mexican astronaut requested it on his flight back in 1985.
Read MoreBarbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.
Read MoreDipping bread in olive oil has become a hallmark of Italian-American restaurant dining, but The Takeout asked an expert if this is real Italian tradition.
Read MoreIf the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.
Read MoreOf course, it's inevitable that some fun and tasty Halloween candies will get discontinued at some point, but we can still pine for their return.
Read MoreEveryone else in the family loves these foods, but for whatever reason, they just don't sit right with The Takeout staff. #sorry,notsorry,grandma.
Read MoreThe iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.
Read MoreWilliam Taft is famous for being a little on the heavier side for the time period he lived in. His favorite breakfast food might help explain that fact.
Read MoreToday’s trick-or-treaters devour candy, but people long ago celebrated Halloween with food that still forms the basis of some of the holiday’s traditions.
Read MoreThe Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.
Read MoreWhile joking about the name of the his favorite Kentucky bourbon, Anthony Bourdain revealed what his bourbon unicorn would have been (if it actually existed).
Read MoreMaking a knockoff is a great way to claim a share of someone else's success — until you're sued, that is. This early 20th century soda tried to do exactly that.
Read MoreThese mixing bowls have become iconic, not only because of their history but because of the adorable patterns. Here's how much they are going for.
Read MoreThough authenticity is often celebrated in the culinary world, there are a few reasons why you shouldn't call a restaurant's food authentic.
Read MoreFrench fries are a crowd-pleasing dish, but there's one U.S. state that consumes more than any other population. Here's where these fried spuds are eaten most.
Read MoreBack in the 1980s, many families ate mostly the same stuff, week after week. These are some of the old-school dishes that ‘80s kids grew up eating.
Read MoreNapoleon Bonaparte had a fondness for chicken and even took his favorite food to the battlefield. Find out how his kitchen staff adapted to his taste.
Read MoreLike with most of food history, the origins of tableside guacamole are contested. But this restaurant could have been the first to serve it.
Read MoreIf you love thrifting because there's the chance that you'll discover a forgotten treasure, you need to keep your eyes open for this green plate ware.
Read MoreBaseball has a number of iconic foods associated with it, but peanuts have remained near the top. Here's how these little shelled snacks came to dominate.
Read MoreThe popularity of secret menus in the digital age might seem to be a modern invention, but the practice originated in the 1960s with an unlikely restaurant.
Read MoreOn the run in 1933, the Barrow Gang placed an ill-advised dinner order that would ultimately hasten their demise. Who knew fried chicken could have that effect?
Read MoreAn ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.
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