The Old-School Southern Classic That Was Johnny Cash's Go-To Comfort Food
Johnny Cash loved an embellished version of this classic southern dish, and the country singer enjoyed eating it in a pretty interesting way.
Read MoreJohnny Cash loved an embellished version of this classic southern dish, and the country singer enjoyed eating it in a pretty interesting way.
Read MoreNorth Korea isn't known for being a tourist destination, but you can visit. If you go, this grocery store may be open to you but visitors say it feels off.
Read MoreGeorge Washington was known to enjoy a few good drinks, especially eggnog. Find out how the first president of the United States made the seasonal libation.
Read MoreEver been to America's first pizza chain? Luckily, it's still around — just not in many places. Discover the two U.S. states the chain is still operating in.
Read MoreThe original founders of Applebee's picked the name and theme for their restaurant by chance, in a unique way that could have completely changed it's future.
Read MoreMillions of pounds of everyday foods were withdrawn after shocking contamination scares. Read on to find out which products sparked the biggest recalls of 2025.
Read MoreMove over eggnog: there's a new milky cocktail in town (well, maybe not so new). Find out which milky cocktail has been around since the 17th century.
Read MoreWe think of fish and chips as a British staple, but you may not realize the important role it played during World War I and World War II, when food was scarce.
Read MoreMost culinary traditions have a backstory, and the customary bowl of black-eyed peas eaten on New Year's Day is no different. This is the lore behind the dish.
Read MoreElvis's love of southern foods is well-documented, but he was also somewhat picky about how some of it was served, including omitting certain parts of chicken.
Read MoreAmerica’s oldest steakhouses still serve towering cuts, classic sides, and timeless charm. Discover the historic dining rooms that shaped U.S. steak culture.
Read MoreThese days, if you want a Tombstone pizza, you'll just grab it from the supermarket's freezer section, but they used to be delivered in this creative way.
Read MoreBananas didn't always taste so sweet and seedless. Before they went mainstream as a snack, tough, seed-filled bananas were cooked and eaten like vegetables.
Read MoreAn underground network of agencies gathers and funnels immigrants that enter the U.S. without legal papers to work at Chinese restaurants around the country.
Read MoreCan you guess America's favorite holiday cookie? Outpacing shortbread and sugar cookies, this spicy treat got Target's prize for top holiday cookie in the U.S.
Read MoreTeddy Roosevelt, 26th U.S. President and namesake of the teddy bear, was known for his vigor. Did a gallon of coffee consumed each day contribute to it?
Read MoreBack during World War Two, people had to rely on what food was rationed to them. This 'Emergency Steak' used a breakfast staple to stretch beef farther.
Read MoreWhen Santa visits homes on Christmas Eve in the United States, he can expect milk and cookies. But when in Ireland, St. Nick can enjoy a classic local beer.
Read MoreThere was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro recipes are hard to come by.
Read MoreThink you know which U.S. state produces the most rice? Here's which one is leading the pack (and spoiler it may not be the state you're expecting).
Read MoreDon't be fooled by the Golden Arches and Happy Meals. Ray Kroc's success in transforming McDonald's into a fast food juggernaut is shadier than it may appear.
Read MoreCalifornia has access to an abundance of seafood, but that access will be restricted for this seafood delicacy until 2036. Here's what to expect.
Read MoreThe all-you-can-eat buffet was once a mainstay of American dining, but since 2020, it's become much harder to find. These 11 options have vanished completely.
Read MoreThe lazy Susan is a staple for storage and food service, but the name is kind of odd. What's the story behind this classic bit of cookware, anyway?
Read MoreThis stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as well as safer cooking methods.
Read MoreKids in the '70s loved this snack that was originally developed for astronauts. The quick energy-boosting treat also helped shape modern safety standards.
Read MorePresident Donald Trump has put his brand on many products over the years, but this discontinued bottled water brand is now selling for hundreds online.
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