Chocolate doesn't usually last long before it gets eaten, but sometimes people show some restraint. One of the oldest boxes of chocolate was from a coronation.
Read More
A glass bottle of Mexican Coca-Cola can really hit all the right spots in ways that American Coke can't. That makes sense why the Mexican version costs more.
Read More
Mars Inc. may be synonymous with the candy bar which shares its name, but the company is one of the biggest in the country and also runs these popular brands.
Read More
Tater tots are great, but when they were first invented it took some convincing to get people on board, which is why it took a bribe to kickstart their success.
Read More
Once upon a time, there was a real pizza that cost $10,000. Its price tag was a combination of extravagance and creative pizza-making taken to new heights.
Read More
Dr. Martin Luther King was a Southern food enthusiast, and counted many of the region's specialties as favorites — including this richly decadent dessert.
Read More
The 1960s birthed plenty of recipes that should stay in the past, but this easy ground beef dish isn't one of them. Here's why you should make it this week.
Read More
The world's oldest wedding cake doesn't just look like it's from the Victorian Era; it actually is from the Victorian Era. Amazingly, it's still standing.
Read More
Have you ever wondered how the Little Debbie snack cakes logo came about? Well, it's actually based on a real person, and her parents were not briefed on it.
Read More
For a breakfast that fills you up and gets your day started right, this old-school ground beef breakfast combo is one that surely won't disappoint.
Read More
We went to the Nassau Paradise Island Wine & Food Festival, and brought you back a bunch of expert tips for how to take your fried chicken to the next level.
Read More
Prohibition-era booze wasn’t just illegal — it was often unsafe, poorly made, and downright gross for reasons rooted in how it was produced.
Read More
Ever heard of Texas Roadhouse's Mexican menu? Likely not. Find out why the casual dining chain quietly removed it from its overall menu after two weeks.
Read More
We spoke to experts in the field of Filipino cuisine to learn more about 12 classic dishes that offer a delicious introduction to this iconic food culture.
Read More
If you grew up in the 1980s, there's a good chance you got to try this instant pizza. Most everyone who remembers them does so with fond memories.
Read More
From salty chips to chewy candy to bites difficult to describe, we've rounded up the best gas station snacks in the U.S. Fuel up, and enjoy a delicious drive.
Read More
Got more bread than needed? Discover the old-school cookie you can make with just a loaf of bread and a few ingredients you likely already have in your kitchen.
Read More
Many foods and drinks have names that may sound familiar but are misleading. Find out the history behind some of our strangest culinary nomenclature.
Read More
Tangy pickles cut through rich fried chicken, adding crunch and balance — here’s why they've been the perfect fast food sandwich topping for decades.
Read More
We don't normally associate fast food with higher education, but this fast food chain defies that tradition with its very own university it operates today.
Read More
Little Debbie has plenty of products which have brought a bit of sunshine to a cloudy day, but the first of its products remains a fan favorite.
Read More
School cafeteria foods in the '90s involved a wide array of items no longer common today. Enjoy a nostalgic look back at some of the iconic lunch menu options.
Read More
Pizza is a classic food, but toppings go in and out of style at a moment's notice. Here's 12 pizza garnishes you aren't likely to see on menus anymore.
Read More
PB&J is a classic sandwich that doesn't need sprucing up, but these regional variants add a fun twist to the original that you're sure to love.
Read More
This Bay Area watering hole not only draws crowds for the area's famed bar crawl but also its many music events, hosting both big and small names.
Read More
New York-style pizza is renowned for its size, taste, and authenticity. But one slice does not fit all: There are four distinct pizza varieties found in NYC.
Read More
Kraft-Heinz is one of the biggest food companies in the United States, which means there are plenty of brands it owns which you might not be aware of.
Read More