The Old-School Kitchen Appliance That Everyone Had In The 1970s
What kitchen appliances did home cooks use before air fryers and Instant Pots existed? In the 1970s, this trusty appliance was a familiar sight in kitchens.
Read MoreWhat kitchen appliances did home cooks use before air fryers and Instant Pots existed? In the 1970s, this trusty appliance was a familiar sight in kitchens.
Read MoreBefore craft beer was cool and everyone had a microbrewery, JFK favored a European import with a famous green bottle. The story behind the sip is pure history.
Read MoreCalifornia makes history as the first state in the U.S. to require restaurants with more than 20 locations to add life-saving labels to every item on the menu.
Read MorePromotional contests seem harmless, but prize money can get people fired up. This promotional stunt by Pepsi in the 1990s was so botched it turned deadly.
Read MoreFrank Sinatra's love of Italian food was as iconic as his music. But his thing for fancy deli meat inspired namesake restaurant dishes that still exist today.
Read MoreDespite the frenzy over avocado toasts, the U.S. state that grows the most avocados has been facing complicated challenges due to various reasons.
Read MoreThe world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best in the deliciously eggy department.
Read MoreEven at major restaurant chains, menu items come and go. Here are some discontinued dishes from Red Lobster that you can't get anymore, and may not remember.
Read MoreFood recalls often come and go without anyone paying much attention, but this devastating recall of frozen vegetables sent several customers to the hospital.
Read MoreStep back in time where Frank Sinatra and the Rat Pack once dined and performed -- an iconic supper club that is still serving guests today.
Read MoreBurger King once tried to create a healthier version of its french fries. If you don't remember it, you're not alone. Here's the sad history of BK's Satisfries.
Read MoreFew things catch your eye like a uniquely-shaped building. Discover the 40-foot-tall milk bottle in Boston that once served ice cream (and still does today).
Read MoreChefs at the White House must go through a rigorous process to be hired, which includes joining the Navy. Find out why this screening is so important.
Read MoreQueen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
Read MoreOur power of choice in the grocery store aisle may be an illusion. Behind almost every brand, you'll find the same 10 companies that dominate the food industry.
Read MoreAmerican candy is straight up sweet, but Mexican candy tastes uniquely bold with spicy, tangy, sweet-and-sour flavors that have roots in Indigenous culture.
Read MoreYou've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a clever way to feed your guests.
Read MoreA raised pinky may seem proper during tea time, but several theories suggest that high-society etiquette had little to do with the practice's origins.
Read MoreItalian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in San Francisco.
Read MoreA class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.
Read MoreAttending a supper club is very different from dining at a restaurant. From setting expectations to rules of etiquette, here's what to know ahead of time.
Read MoreMeat recalls usually have to do with public safety, but it's not always about bacterial infections. The biggest American beef recall was about animal abuse.
Read MoreYou have an idea in your head, most likely, about the U.S. state that eats the most pizza. And you may be surprised to learn that it's probably wrong.
Read MoreBack in the 1970s, restaurants were looking for new ways to innovate. The Magic Pan quickly became a staple chain that served sweet and savory crêpes.
Read MoreFood recalls usually come and go to little fanfare, but sometimes the events turn darker. This pot pie recall from 2007 led to over 100 hospitalizations.
Read MoreAmericans have been enjoying ice cream for a long time now. If you wanted to get a taste of that history, Philadelphia is home to a very old ice cream store.
Read MoreCrawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.
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