President Ulysses S. Grant's Favorite Breakfast Food Was A Bit Unconventional
Former President Ulysses S. Grant was a military man through and through which could help explain why his favorite breakfast food was so unusual.
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Move Over, Chicago: This European Nation Is Serving Up Some Seriously Scrumptious Hot Dogs
It turns out that America isn't the only country obsessed with the hot dog. This country consumes millions per year and the toppings might surprise you.
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Old-School Lunchbox Juices That Were Actually Unhealthy
The drinks that padded out the lunchboxes of yore may have featured fruit prominently on their packaging, but they weren't necessarily the healthiest options.
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The Meager Rations General Washington And His Troops Dined On At Valley Forge
History tells us that Washington's winter in Valley Forge was tough — but exactly how tough? Try little to no food for almost a year in the dead of winter.
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Elvis Had No Burning Love For This Food
Music icon Elvis Presley loved down-home food and was famous for his prodigious appetite. However, there was one smelly dish, the King could not stand.
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Why Andrew Zimmern Might Turn Down A Bizarre Food
As the host of Bizarre Foods, it's expected of celebrity chef and host Andrew Zimmern to eat things that most of us wouldn't but he has a rule about saying no.
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The Zucchini Meal Frida Kahlo Loved
Mexican painter Frida Kahlo was known for her colorful self-portraits and her unapologetic unibrow, but she also loved food, especially this zucchini dish.
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This Lunch Staple Was Jimi Hendrix's Last Meal
Jimi Hendrix was known for his guitar talent and eccentric showmanship. His last meal, though, was nothing more than a common lunch item.
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Top And Bottom Burger Buns Actually Have Names And Almost Nobody Knows Them
There's more to a burger than the beef. Fun fact: The buns have names too. Here's the surprising bun terminology you've probably never heard of.
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10 Chain Restaurant Birthday Songs, Ranked By How Embarrassed You'll Be
If you're easily embarrassed and can't keep a lid on your friends, take a look at which chain restaurants make the biggest spectacle out of your birthday.
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What Makes American Goulash Different From Hungarian
Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy bellies on a budget, around the world.
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The Oldest Liquor Store In The US Has Been Serving Customers For Over 300 Years
America's oldest liquor store has been serving patrons for over 300 years, offering historic charm and rare spirits while playing a role in U.S. history.
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The Unique Restaurant Job Frank Sinatra Had Before Becoming Famous
Before fame found him, Frank Sinatra worked a unique job as a young adult that shaped his early life and hinted at the star he'd eventually become.
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Why Ketchup Tastes So Different In The US Than The Rest Of The World
Ketchup is a longtime favorite condiment in the United States, but the sweet tomato sauce isn't universal. Here's why ketchup is different abroad.
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11 Discontinued '90s 'Junk Food' Snacks We Miss
Picture the '90s, and among the grunge and mom jeans, you might find a few of these snacks, which became the lifeblood of sleepovers and currency of lunchrooms.
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Frank Sinatra Had A Personal Booth-Side Phone At This Chicago Restaurant
These days, having your phone at the table is pretty much standard. In the mid-20th century, though, it was a right reserved for the likes of Frank Sinatra.
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Why Fried Ice Cream Is Associated With Mexican Restaurants
Whoever invented deep-fried ice cream did the world a serious favor — but just who was it, and why do we always see it served in Mexican restaurants?
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The Bold Pasta Sauce Nancy Sinatra Made That Frank Loved
Frank Sinatra had quite the stomach for pasta, and his ex-wife and longtime confidante, Nancy Sinatra Sr., made a pasta sauce that the late crooner loved.
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The Peculiar Reason Dinner Is Served So Late In Spain
It's unlikely you'll book a dinner reservation in Spain before 8 p.m. But why? The reasoning behind Spain's late-night dining habits might surprise you.
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Buffalo Wild Wings Had A Different Name For 16 Years. Here's What The Chain Used To Be Called
Buffalo Wild Wings is a national staple at this point, but the restaurant chain which is popular for its chicken wings used to go by a slightly different name.
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How The Banana Peel Became A Staple Of Slapstick Comedy
Slipping on a banana peel that was left on the ground is a joke that the entertainment industry has used for ages. The gag was inspired by real life events.
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How Martha Stewart Helped Shape Paul Newman's Iconic Food Brand
You might be familiar with Paul Newman's food company, but did you know that the late actor and director had help from Martha Stewart? Here's what to know.
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12 Foods With Shady Origin Stories
We usually don't think much about the foods and drinks we eat and interact with every day, but some have a history that's worth learning about.
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The Chewy Texture Behind Your Favorite Gummy Candy Has A Name
Gummy candy has a distinctly chewy texture, but there's a better name for that texture than simply calling it gummy. This is what it's really called.
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Cream Cheese Meets This Crunchy Sandwich Addition For A Totally Nutty Bite
While you may scoff at first at the idea of putting cream cheese together with this other ingredient to make a sandwich, try it before you knock it.
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The Eight (Or Nine!) Course Meal Frank Sinatra Would Have At His Parents' Sunday Dinner
Frank Sinatra was an Italian-American icon, crooner, and foodie, who would save his heartiest appetite for a feast at one of his parents' Sunday dinners.
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The Philadelphia Restaurant That Challenges Your Appetite To A 40-Course Italian Feast
La panarda is a traditional, 40-course feast from the Abruzzo region in Italy, and you can experience it without leaving the United States at this restaurant.
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