Is Overcooking Meat Responsible For That Gamey Flavor?
Wild-caught meat in particular is known for having a gamey taste, but is the real culprit simply cooking it wrong? Here's what the experts have to say.
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Review: Little Caesars And Mountain Dew Team Up For A Fabulous New Flavor In Mango Rush
We tried the brand new Mango Rush drink flavor from Mountain Dew and Little Caesars to find out if it is as fabulous as it seems to be on the surface.
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How To Age Meat Safely At Home
Dry aged steak is often a popular choice on restaurant menus and is known for its intense flavor. Can you recreate this by dry aging meat at home?
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Avoid These 10 Mistakes For Perfect Homemade Pretzels
Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making them, you'll succeed.
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Why The 'Fresh' Shrimp At The Grocery Store Might Not Be As Fresh As You Think
Fresh is always best, right? Well, that might not be the case when it comes to the fresh shrimp sold at the seafood counter in your local supermarket.
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This Cut Of Beef Is Called A Ribeye Steak Alternative, But Does It Live Up To The Hype?
Ribeye is popular for a reason, but high demand comes with a high price. This cut of beef is known as a good alternative to ribeye, but is it really all that?
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Stop Overcooking Fish With An Easy Trick That Takes No Special Tools
It's important to cook fish all the way through, but that also makes it easy to overcook. Stop overcooking fish with this simple trick that needs no tools.
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How To Assemble A Sandwich So It Doesn't Fall Apart In Seconds
There is nothing worse than a sandwich that starts to disintegrate from the moment you take a bite. Here's how to make a more structurally sound sandwich.
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The Absolute Best Way To Heat Up A Casserole In The Oven
As they freeze well, casseroles are a great dish to make in advance. To get the most from them, you need to know how to properly heat them up.
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Popeyes Vs Chick-Fil-A Bottled Sauces: Which Fast Food Chicken Chain Did It Best?
Fast food chicken just hits different, and one of the best things about it is the sauce. We compared Popeyes and Chick-fil-A's bottled sauces head to head.
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Review: Lay's Do Us A Flavor 2025 Finalists — A Flavor-Palooza Of Awesomeness
Lay's Do Us A Flavor competition is back, so we decided to taste-test the three finalist flavors to see if they're our new favorite chip flavors or not.
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Taco Bell Secret Menu Items You'll Wish You Knew About Sooner
Taco Bell's menu may seem limited, but there are so many ways you can hack it. These are Taco Bell secret menu items you'll wish you tried sooner.
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Avoid These Mistakes If You Want Perfect Pour Over Coffee Every Time
Pour-over coffee is considered the holy grail by many, but all that control over the final product means you need to make sure you aren't making these mistakes.
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Here Are The Differences Between Thai And Indian Curry
Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about the differences between them.
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Why Using Aluminum Foil For Baking Is A Critical Error
Using aluminum foil as a pan liner is not a good idea when baking delicate goods like cookies or brownies, according to a pro chef. Here’s why.
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Butter Vs Cooking Spray: Which Is Better For Baking?
Did you know that there can be a big difference between butter and cooking spray when it comes to perfect baked goods? Here's when to use each.
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Chocolate Ice Cream Brands, Ranked From Worst To Best
We all scream for chocolate ice cream ... but to avoid howls of disappointment, we tried and ranked numerous brands to learn which are worth buying.
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Will Pizza Dough Work For Cinnamon Rolls?
Making cinnamon rolls with pizza dough sounds like a great culinary hack, but does it actually work? We spoke to a pastry chef to find out.
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The Creamy Ingredient That Can Upgrade Your Apple Pie
There are lots of ways to elevate a classic apple pie. But one creamy ingredient can really take it to the next level, according to a top pastry chef.
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The Best And Worst Gluten-Free Cereals On Grocery Store Shelves
It can be a challenge to find gluten-free breakfast cereals that actually taste good. We tried many varieties to choose the best and worst among them.
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The Secret To Super Luscious Soup Is An Unexpected Pantry Ingredient
When you're looking to make a comforting and creamy soup, it's time to head to your pantry. This is the secret ingredient you need, according to an expert.
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TikTok's Viral Popcorn Hack Is A Waste Of Foil
A hack for making popcorn in an aluminum packet on the stove has been going viral on social media. We tried it, and the results weren't worth the hassle.
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There's Something Off About Crumbl's First 'Gluten-Friendly' Dessert (And It's Not The Taste)
Crumbl is releasing its first-ever "gluten-friendly" dessert — a flourless chocolate cake inspired by Kourtney Kardashian. We tried it, and we have thoughts.
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The Best Ways To Give Your Homemade Lassi A Sweet Or Savory Twist
In case you aren't aware, lassi doesn't have to be sweet. When making lassi at home, here's the best way to give it either a sweet or savory twist.
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You Can Totally Cook Steak In The Oven — Here's How
We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven. Here's the method.
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The Best Liquid For Flaky Pie Crust Is Also The Most Simple
In an attempt to make their pie crust as flaky as possible, people add a variety of liquids to their dough. However, a simpler alternative is preferable.
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Can You Substitute Lentils For Beans When Making Soup?
There are plenty of soups that call for beans, but sometimes you only have lentils handy. Is it okay to substitute lentils for beans in soups?
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