Of Course You Can Make Corn On The Cob In An Air Fryer
You can and should make corn on the cob in the air fryer. Here's why air fried corn is so delicious (and the best way to cook it), according to an expert.
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Upgrade Your Omelet Game With This Underappreciated Spice
If your omelets are coming out a little too eggy in their flavor profile, this underappreciated spice is a classic French ingredient for spicing up the dish.
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Trader Joe's Cookie Butter Belongs In Your Coffee — Here's Why
You'll be kicking yourself for not thinking of this combination sooner. Trader Joe's Cookie Butter is the perfect addition to your hot or iced latte.
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The Type Of Flour You Should Avoid In Sourdough Starters
A sourdough starter is the key to baking delicious bread at home. We got some expert advice on the type of flour you should avoiding feeding your starter.
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The Best Roast For The Perfect Pour Over Brew
Pour over is a popular method of making coffee, and while you can certainly use it to prepare any kind of roast, this is the best coffee roast for pour over.
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When To Use A Highball Glass For Your Favorite Cocktails
Behind a properly stocked bar you'll find all sorts of cocktail glasses, not the least of which is the highball glass. Here's when you should be using it.
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For Restaurant-Worthy Garlic Bread, Change How To Cook It
Perfectly crisp garlic bread is the ideal side to serve with pasta, soup, or to cover with melted cheese. This expert cooking method is a game-changer.
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You Can Make Donuts In An Air Fryer Even Quicker Than You'd Think
Making donuts at home sounds like an arduous undertaking, but with an air fryer and some expert advice, it is easier and faster than you'd ever guess.
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For More Flavorful Coffee, Serve It At This Temperature
Just because coffee should be brewed at a certain temperature doesn't mean that's the temperature it should be served at. For maximum flavor, try this.
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How To Make Rich, Luxurious Scrambled Eggs Without Any Dairy
One common way to improve scrambled eggs is to add dairy to the mix, but that isn't an option for some people. Here's how to make eggs better without dairy.
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The Flour You Need For The Quickest Sourdough Starter
Making sourdough is a fascinating hobby that yields delicious results. If you want to speed up the process, try using this flour for your next starter.
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Chocolate Covered Pretzel Oreos Review: A Salty-Sweet Sensation
When we learned that Chocolate Covered Pretzel Oreos would soon be a thing, we arranged to taste-test these cookies before their nationwide debut.
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The Menu Red Flag That Might Offer A Hint About The Quality Of A Steakhouse
If you're planning on trying out a new steakhouse restaurant but aren't entirely sure about the quality, check for this menu red flag for a quick assessment.
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Review: KFC's Chicken & Waffles And Strawberry & Crème Pie Poppers — Don't Waffle On These Hot New Items
KFC’s Chicken & Waffles and Strawberry & Crème Pie Poppers are some new, limited edition items added to the menu that we needed to try out for ourselves.
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The Biggest Mistake Beginners Make With Sourdough Bread
Baking sourdough bread is a great, relaxing hobby and a way to save money. We got some expert advice on the biggest sourdough mistakes beginners make.
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The Best Fried Egg Breakfast Sandwiches Start With This Hack
A good egg sandwich for breakfast can really start the day off right, but if you're ready to improve the texture of the thing here's an expert-approved hack.
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11 Mistakes You Might Be Making With Homemade Beef Jerky, According To The Pros
Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the key ones to avoid making.
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Bartenders Hate It When You Do These 12 Things
If you're wondering whether you have ever had the ire of the person fixing your drinks directed at you, check out these things that bartenders hate.
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The One Fruit Your Pork Carnitas Seriously Need, According To Rick Martinez
You can make salsa with all kinds of ingredients, but according to Rick Martinez, one fruit works especially well with pork carnitas. Here’s why.
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The Easy Way To Make Super Juicy Turkey Burgers On The Grill
Home grillers often treat it like beef, but turkey needs a gentle touch. These expert tips will prevent the lean burgers from drying out on the grill.
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The Sweet Treat That Pairs Perfectly With Drinking Bourbon
Pairing bourbon with food is a classy move, but why not bring dessert into the mix? This popular sweet treat pairs perfectly with bourbon's flavor profile.
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11 Bomb Pop Flavors, Ranked
Remember Bomb Pops? Luckily, they're still around, so we decided to try out every flavor we could get our hands on to taste test and see which is the best.
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How Rick Martinez Turns A Frozen Cup Of Salsa Into An Easy Weeknight Dish
Frozen salsa doesn't have to just come out on taco night or when you have chips to dip. Chef Rick Martinez shares tips on how to turn salsa into an easy meal.
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The Best Way To Store Homemade Bread So It Stays Fresh
After going through all the time and effort to make a beautiful loaf of homemade bread, make sure you are storing it in the best way possible.
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Why Low-Fat Butter Is Seriously Ruining Your Baked Goods
If you enjoy baking but are trying to improve your diet, swapping in low-fat butter can seem like an easy fix, but it's seriously ruining your baked goods.
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Review: Taco Bell Crispy Chicken Nuggets - The Dipping Sauces Steal The Show
Taco Bell has brought back its Crispy Chicken Nuggets, so we decided to taste test them with some dipping sauces to see if they are worth buying.
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Why It's A Mistake To Throw Frozen Burger Patties On The Grill
You might think that tossing frozen burger patties straight on the grill is no big deal, but it actually has a big impact on taste and texture.
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