The Breakfast Inspired Seasoning That Belongs On Fish
Have breakfast for dinner at any time of day. This popular breakfast-style seasoning gives your favorite fish dish a toasty, nutty kick in the pants.
Read More-
-
Savory S'mores Have Pretty Much Limitless Options
That favorite campfire treat, the s'more, has recently taken a trendy turn toward the savory side of the spectrum, and the possibilities are vast.
Read More -
Simple Ways To Upgrade Your Morning Oatmeal
Your morning oatmeal doesn't have to be boring. These are some creative ways to upgrade your morning bowl of oatmeal, from miso to salt to frozen fruit.
Read More -
The Simple Fish Sauce Alternative That Vegans Can Use
When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you can use instead.
Read More -
The Ingredient Martha Stewart Swears By For The Fluffiest Pancakes
Short or tall stack, exactly nobody's craving a flat stack of flapjacks. Here's the one ingredient you need for fluffy pancakes a la Martha Stewart herself.
Read More -
The Delicious Cut Of Fish You're Not Embracing, But Should Be
Although the most obvious cut of fish is a simple fillet, there are other parts of the fish you're likely ignoring which are full of flavor and plenty of meat.
Read More -
Why You Should Be Adding Cheese To Your Rice
Everyone should be pairing their rice with cheese. Seriously, it's a simple and delicious combination that can lead to an incredibly filling meal.
Read More -
5 Simple Tricks To Keep Onions From Burning
If you've been cooking with onions but are struggling to keep them from burning, there are a few easy tricks you can try to help ensure success.
Read More -
Are Teaspoons And Tablespoons The Same Around The World?
Tablespoons and teaspoons are a key component of kitchens all across the globe, but different countries use different measuring systems. So are these the same?
Read More -
How Long Is Leftover Pizza Really Good For?
Leftover pizza can be just as delicious as when it was hot and fresh. But how long are those leftovers actually safe to eat?
Read More -
Why Are Some Pizza Slices So Greasy?
Pizza is always a treat, but you might think twice when you see the layer of grease shining on the top. We explore why some slices are so oily.
Read More -
Why Is There Always Salt And Pepper Shakers On The Table And Not Another Spice Combo?
You'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we pair these seasonings?
Read More -
A Simple Precooking Step Is The Secret To More Flavorful Rice
Making more flavorful rice is a goal for many experienced home cooks. This simple pre-cooking step could be the key to tastier, fluffier grains.
Read More -
Amp Up Your Typical Pizza Night With A Burger Twist
Pizzas and burgers are two of our favorite comfort foods. So why not combine the two for a delicious pizza night twist?
Read More -
The Only Spice You Need For Delicious Fried Fish
Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend is a must-try when frying.
Read More -
Why A Pizza Stone Is Considered The Best Way To Make Homemade Pizza
If you don't own a lot of fancy equipment, making high-quality pizza at home is difficult. However, using a pizza stone makes this process a whole lot easier.
Read More -
Can You Make Soup With Coffee? The Amish Do
Sometimes your coffee mug just doesn't feel like it holds quite enough caffeine to start your day. Take inspiration from the Amish and try coffee soup.
Read More -
Here's How Long Goat Cheese Is Good For After Opening
Fresh goat cheese is known for its bright, tangy flavor and can be used in all kinds of recipes. But how long will it last once you open it?
Read More -
Most People Remove Poultry Giblets, But Here's Why You Shouldn't
The bag of giblets that is hidden inside of your turkey cavity in a pouch needs to be removed before cooking, but don't toss it out.
Read More -
Forget The Skillet And Use Something Bigger To Make A Frittata For A Crowd
If you're cooking breakfast for a crowd, hosting a brunch, or simply doing food prep, you can make one huge frittata with multiple servings.
Read More -
How To Prepare Spuds Properly For The Best Potato Salad Texture
To make the perfect classic potato salad, it's not just about using quality ingredients, the way you boil the potatoes is just as important.
Read More -
Do You Really Need To Preheat The Oven?
Most recipes have instructions to preheat the oven, which causes some to question of that step is really necessary, especially when pressed for time.
Read More -
The Secret Pantry Ingredient You Need For Better French Onion Soup
With this simple, time-saving pantry ingredient, even French onion soup that has store-bought beef broth will taste like it was made from scratch.
Read More -
The Delicious Reason You Should Be Freezing Banana Slices
Stop throwing away bananas that are starting to ripen. You should freeze them instead and turn them into healthy little snacks that taste like dessert.
Read More -
What To Look For When Shopping For A Molcajete
In case you don't already have one, a molcajete is a time-tested way to bring more flavor to your dishes. Here's how the pros recommend picking one out.
Read More -
What Is A Cleaver Actually Good For In The Average Kitchen
For many home chefs, a cleaver can be an intimidating knife to work with, but should it be? Turns out cleavers are surprisingly useful in any kitchen setup.
Read More -
What Are Grocery Store Hot Dogs Actually Made Of?
From a smoky grilled dog to a food cart special with all the fixings, hot dogs are a beloved tradition. But what exactly goes into those perfect pink sausages?
Read More
