Can You Really Make Burgers In An Instant Pot
Traditionally, burgers are cooked on the stovetop or over a hot grill, but are those really your only options? Are Instant Pots the secret burger hack you need?
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How To Warm Up Your Leftover Burrito Without Destroying It
With a combination of hot and cold ingredients wrapped in a sometimes soft, sometimes crisp tortilla, reheating burritos can be a minefield. But it can be done.
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How Boiling Water Gets Your Roast Chicken Skin Shatteringly Crispy
If you're struggling to get roasted chicken's skin golden and crispy, this boiling water trick is an absolute must-know. You'll never roast chicken another way.
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Can You Make Soup In An Air Fryer?
Air fryers have become a go-to kitchen essential, and can seemingly cook just about anything. So does that mean you can use the appliance to make soup?
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Smoked Vs Unsmoked Ham Hocks: When To Use Each One
Ham hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to choose one over the other.
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Make Cruditè Extra Fancy With A Simple Butter Trick
Butter makes pretty much everything better, including that typically overlooked platter of raw vegetables. Here's how to make crudités the star of the show.
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Vegetable Oil Pours So Much Better With The Help Of A Fork
Bottles of oil are well-sealed and meant to be poured, but if you need a drizzle, this hack will keep your oil freshest and give you ease of use.
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The Key Ingredient For Jalapeño Poppers With A Smoky Twist
Jalapeño poppers are a classic appetizer. To take them to the next level, just add one extra ingredient for a savory, salty, smoky twist.
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Can You Really Make Pie In An Air Fryer?
The air fryer is a popular appliance because it can seemingly cook anything, but can it bake a pie? Here's what you need to know before trying.
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The Secret To Elevating The Flavor Of Canned Pumpkin Lies In Your Oven
Canned pumpkin doesn't always deliver the richness you're looking for. But all you really need to elevate the taste and texture is your oven.
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The Classic British Ingredient You Need For Umami-Packed Pasta Sauce
It's so easy to give your pasta sauce a boost of umami-rich flavor -- you just need one classic British ingredient.
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Thicken Hot Sauce In An Instant With A Pantry Staple
If you want to fight against watery hot sauce, then look to a simple pantry staple. This one ingredient can work wonders when it comes to thickening sauces.
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Put Down The Knife. There's A Better Way To Butter Your Corn
If you want to butter your corn without using a knife, then there is a simple (and fun) hack to try out. Just trust us and put down that knife!
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The Biggest Mistake You Can Make When Making A Seafood Boil
If you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ingredients by making this mistake.
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Tired Of Sandwiches? Turn Them Into Salads
Sandwiches are out, and sandwich salads are in. If you're tired of your typical lunchtime go-to, here's how to transform your favorite sandwich into a salad.
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The Grain That Deserves A Spot In Your Next Bowl Of Chili
The next time you're craving a warm, hearty, and spicy bowl of chili, do yourself a favor and grab this dependable grain from your pantry, too.
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How To Make Jiffy Cornbread Better: Add A Spicy Twist
Cornbread is a fantastic addition to almost any meal, because it complements so many other dishes, but don't be afraid to add a little heat to it.
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Don't Add Plain Chicken To Your Salads — Spice It Up With One Extra Ingredient
Plain chicken can be bland, forgettable, and totally boring, even when you mix it into a salad. Instead, use this one fiery ingredient to amp up the flavor!
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How To Shop For Wintertime Groceries
Grocery shopping has become more selective but there are some winter-specific tips that can save you money while finding some unique and tasty items.
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Why Restaurant Tuna Salad Is Almost Always Better Than Homemade
Tuna salad is a seemingly simple lunch staple, but a few factors make all the difference when it comes to restaurant tuna salad versus what you make at home.
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Does Grass-Fed Beef Actually Taste Different From Grain-Fed?
There are plenty of associations we make with grass-fed and grain-fed beef, but at the end of the day they're both beef. Do they really taste any different?
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Are You Supposed To Heat Up Crab Dip?
If you're planning on serving crab dip to some guests, you may be wondering if you should bother to heat it up first. Is it typically served hot or cold?
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The Best Way To Cook Bacon With Absolutely No Mess
Nobody is disputing how tasty bacon is, but not everyone loves cleaning up after. If you're tired of scrubbing grease off the stove, this method is mess-free.
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Is She-Crab Soup Really That Different From Bisque?
For people living near the ocean, two popular ways to prepare crab are she-crab soup and crab bisque, but how different is she-crab soup from bisque really?
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There Are So Many Kinds Of Avocados — So Why Is The Hass King Of Them All?
There are over 500 varieties of avocados available in the world, and yet the Hass is the most popular, for several good reasons.
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The Actual Difference Between Crepes And Pancakes
While crepes and pancakes are both tasty treats often served at breakfast, they're not as similar as many people assume: here's the difference.
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Why Exactly Is Mustard So Yellow?
Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?
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