Here's How To Make Scrambled Eggs Like Bobby Flay
Scrambled eggs are a beloved breakfast classic but celebrity chefs all seem to approach the dish differently. We explore celebrity chef Bobby's Flay's method.
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The Bacon Substitute For An Umami-Loaded Grilled Cheese
For a salty, umami-flavored substitute for bacon, swap your protein with this surprisingly tasty ingredient in your grilled cheese sandwich.
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The 2-Ingredient Hot Chocolate Dip Perfect For Cozy Winter Nights
Savory dips have had a monopoly on the genre for a while, but this two-ingredient hot chocolate dip may just change your mind the next time you feel snackish.
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Wait, Red Kidney Beans Are Toxic?
Red kidney beans are a common addition to soups and chilis but some may not realize the importance of rinsing and cooking them before eating.
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The Crafty Trick To Making Lots Of Fried Eggs At Once
Eggs are a versatile food that can be cooking a variety of ways, but as simple as they are to make, this tip will make it easier when cooking for a crowd.
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Skip The Frozen Goya Stuff And Peel Your Own Fresh Yuca
There is no need to miss out on the taste and benefits of fresh yuca, but there is one thing to be careful off when peeling and eating it.
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Why A Totally Black Plantain Is Still Good To Use
Typically, a blackened peel is an indicator of an overripe banana that is useless even for baking, but when it comes to plantains, the opposite is true.
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The Nasty Reason Why You Should Ditch Your Knife Block
Knife blocks are meant to keep your knives safe, but they can actually do the opposite, and it's worth looking at yours to see if you should use an alternative.
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The Simple Way To Make Beans A Crunchy, Versatile Meal Topper
Canned beans are a nutritious and easy topper for salads and soups, and with the help of an air fryer or oven, can be the crunchy add-on you're looking for.
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Béchamel Or Ricotta: What's The Proper Filling For Lasagna?
While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor cannot be replicated.
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The Best Risotto In Italy, According To Giada De Laurentiis
This risotto is an Italian classic that celebrity chef Giada de Laurentiis loves. The exciting thing? You can quite easily make it at home.
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Why Natto Remains A Breakfast Staple In Japan
This slippery, fermented dish is not everybody's idea of a tasty breakfast. However, this doesn't stop thousands of people from eating it every day.
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The Reason You Should Never Eat Fiddlehead Ferns Raw
Fiddlehead ferns have a whimsical shape and vibrant green look, but don't be tempted to use them in a raw salad. This ingredient has to be cooked!
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Repurpose Leftover Pickle Juice To Add Flavor To Your Main Course
Don’t toss that pickle juice! From tenderizing chicken to zesty sauces, discover unexpected ways to transform leftover brine into the main event.
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Give Peppers A Pizza Stuffing For An Irresistible Bite-Sized Appetizer
Bell peppers are versatile veggie that can be used in various recipes, on pizza, or a combo of both with this stuffed pepper appetizer idea.
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Chicken Giblets Vs Gizzards: What's The Difference?
That little bag you find in the cavity of store-bought chickens and turkeys is full of... what again? Giblets? Or was it gizzards? Are those the same thing?
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How Joanna Gaines Makes More Flavorful Weeknight Salmon
Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings then this trick is for you.
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Can You Cook Spaghetti Squash In The Air Fryer?
Spaghetti squash is a delicious winter vegetable. So, can you prepare this versatile veg in your most versatile kitchen tool, the air fryer?
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Chili Pot Pie Is The Ultimate Comfort Food Mashup
Chili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make a chili pot pie.
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How To Fix Runny Homemade Lasagna Sauce
Runny lasagna sauce can ruin a perfectly good weeknight dinner. These cooking techniques will help you prevent (or fix) a watery lasagna sauce.
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How Long Does It Take For A Plantain To Ripen?
Unlike bananas, a blackened plantain is the ripest it will get, but depending on several factors, the speed in which it will ripen takes time.
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The Best Microwave Power Setting To Warm Up Bread So It Stays Fluffy
Bread is okay at room temperature but it can't beat the taste of a fresh loaf just out of the oven. If you want warm, fluffy bread, this is how to microwave it.
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13 Tips For Cooking Frozen Steak
Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some top tips for how to do it.
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The Crunchy Snack That Doubles As The Perfect Chili Thickener
There are a ton of ways to make chili, but if you enjoy this delicious dish nice and hearty then you need to know about this easy ingredient for thicker chilis.
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What Makes A Canapé Different From Other Appetizers?
Keeping your bite sized buffet foods straight isn't always that easy. So, are canapés the same as appetizers, and what about hors d'oeuvres?
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Give Marinades A Flavor Boost With One Leftover Liquid
Marinades can make a huge difference in the kitchen, whether you're tenderizing meat or prepping a veggie dish. Add this one leftover liquid to up the flavor.
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The Trick To Cooking Fish Without All The Smell Is Already In Your Pantry
Although it doesn't bother everyone equally as much, the fishy smell of seafood is off-putting to many. If that's you, this little trick cancels out the smell.
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