Why Being Vegan Is So Freaking Expensive
One could easily assume that since a vegan lifestyle doesn't include pricey meats like steak, that the cost is lower but unfortunately it's more expensive.
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The Biggest Mistakes People Make When Cooking Oatmeal
Cooking oatmeal is pretty easy, but there are some mistakes you can make along the way. These are some of the most common ones, and how to avoid them.
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The Major Meatloaf Prep Mistake You'll Want To Avoid
If you want to learn how to cook meatloaf, there are lots of little prep mistakes you'll need to avoid. This one common pitfall can lead to dry or mushy loaf.
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What's The Best Kind Of Cheese For Korean Corn Dogs?
A Korean corndog is similar to the American version except the batter is silkier and a specific type of cheese is deep fried inside with the meat.
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The Origin Of Pancakes Goes Back Further Than We Thought
Most people could easily assume that pancakes date back hundreds of years, but they actually are more historic than you think.
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Transform The Taste Of Canned Tuna With A Store-Bought Sauce
A plain can of tuna might not seem like the most exciting or glamorous foodstuff, but dressed up with these pantry-staple sauces, it is instantly transformed.
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What Makes Snoop Dogg's Mac And Cheese Its Own Creation
Take some unconventional inspiration for your next mac and cheese and check out Snoop Dogg's recipe. The rapper uses unique spices to make it taste great.
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How To Turn Leftover French Toast Batter Into Fluffy Pancakes
Wondering what to do with leftover French toast batter? This simple trick lets you turn your eggy dip into mouth watering breakfast pancakes.
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The Secret To Better Wild Rice Is In Your Pantry
Follow our tip of using a simple pantry staple to transform your batch of wild rice into a perfectly cooked, tender, and flavorful dish.
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How Gordon Ramsay Makes Perfect Scrambled Eggs Every Time
Ever wondered how to elevate your scrambled eggs like a professional? This Gordon Ramsay recipe makes scrambled eggs fit for a five-star breakfast.
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Where Does The Lobster Roll Actually Come From?
Soft, salty, and buttery, lobster rolls are a delicious New England staple and a great way to indulge. But, where does this famous recipe come from?
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Corned Beef Vs Pastrami: Is There A Difference?
Corned beef and pastrami on rye look so similar you might not be able to tell them apart but they have some key differences other than just their names.
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The Step You Can't Skip When Warming Up Tortillas In The Microwave
Don't forget this step when you're warming tortillas in the microwave. It's the key to microwaved tortillas that are steamy, soft, and perfectly pliable.
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Bacon Grease Vs Butter: The Ultimate Egg Test
Although people often cook their eggs in oil, bacon grease and butter are also viable options. But between the two, which is better at cooking eggs?
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The Easiest Way To Tell When Your Egg Muffins Are Done
Every oven is different, so it is easy to undercook or overbake egg muffins. But with this trick, you'll be able to easily tell when they're ready.
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Turn Pan-Fried Potatoes Into Crispy, Golden Balls For A Gorgeous Side Dish
There is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every part of the meal to stand out.
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Does Defrosting Your Frozen Pizza Really Make A Difference?
Frozen pizzas almost always have you cook them directly out of the freezer, but what if you thawed the pizza out first. Would it make much of a difference?
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Why You Really Shouldn't Freeze Truffles
Truffles are incredibly expensive, so it's important to store them correctly. Rather than freeze them, try another way to preserve their luxurious flavor.
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Are Panko And Breadcrumbs Interchangeable?
Panko is prized for its light and crispy texture -- but can it simply be used in place of regular breadcrumbs in recipes?
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The Green Vegetable That Can Be Used As An Alternative Pizza Crust
Veggie pizza crust alternatives are all the rage, but we've got one we bet you haven't tried yet. This popular green makes a great pizza base.
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5 Whole Fish You Can Serve To Impress Your Friends
A whole cooked fish on a platter makes a stunning centerpiece for a dinner party, but it can be a bit intimidating. Don't worry, these five fish make it easy.
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Your Tuna Salad Will Get An Instant Boost From One Simple Addition
Tuna salad can sometimes be lackluster or bland. This simple addition will amp up the rich savory flavor every time.
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Extend The Shelf Life Of Watercress With One Storage Trick
Watercress adds a peppery bite to any salad, but it doesn't last long once you get it home from the store. This simple trick helps it stay fresher for longer.
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The Pantry Staple To Give Your Gratins An Elevated Texture
If you want to enhance both the taste and texture of your gratins, there's one pantry ingredient you mustn't skip.
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Here's How To Booze Up Your Maple Syrup For A Better Brunch
Maple syrup pairs perfectly with pancakes, waffles, and other brunch classics. To make it even better, create your own boozy version with bourbon or rum.
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6 Places That Have Approved Cultivated Meat And 5 That Have Banned It
Cultivated meat, aka lab-grown meat, is quite controversial. These are some places that have approved it, and some that have banned it, or tried to.
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Edge-Grain Vs End-Grain Cutting Boards: Which One Should You Buy?
Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best suited to different types of cooks.
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