What Does The Balsamic Mean In Balsamic Vinegar?
Whether you use it to drizzle on tomatoes or to marinate fruit, balsamic vinegar is a cherished ingredient. But why is it called balsamic?
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The Ina Garten Recipe That Is Taylor Swift's Go-To Dinner Party Dish
One of Taylor Swift's go-to dinner party dishes is a delicious Ina Garten recipe. Swift, however, makes a few time-saving changes of her own.
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Why 'Mouthfeel' Isn't Just A Pretentious Way To Say 'Taste'
Mouthfeel might seem like an unnecessary and pretentious culinary term -- but it's a crucial descriptor that distinguishes different foods and drinks.
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It Only Takes 2 Ingredients To Totally Upgrade Dates
When you add a couple of unexpected ingredients to dates, you get a sweet treat that is greater than the sum of its parts. Here's a snack you'll have on repeat.
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How To Turn Your Raising Cane's Order Into A Pizza, According To TikTok
If you're a fan of both pizza and Raising Cane's, you will love this TikTok hack. Who knew it was so easy to make a Raising Cane's pizza at home?
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Why You Should Stop Buying Lump Crab Meat And Get Whole Crabs Instead
Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy whole crabs instead.
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The Major Food Contamination Flub You're Making With Wooden Spoons
Every type of cookware has its drawbacks and wooden spoons are no different. If you aren't already aware, you could be risking illness with this mistake.
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The Classic American Condiment That Shines In Asian Cooking
Soy sauce, toasted sesame oil, and gochujang are all condiments that shine in Asian cooking. There's also one American condiment that's popular across Asia.
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How To Toast Pecans In The Microwave
Although you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast pecans is to microwave them.
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Why Your Popcorn Came Out Chewy (And How To Fix It)
Popcorn is the quintessential movie snack and should be light, fluffy, and crunchy. So, if your homemade popcorn comes out chewy, here's an easy fix.
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Give Store-Bought Pizza A Sweet 'N Spicy Upgrade With One Condiment
Store-bought pizza can sometimes be disappointing. But one sweet and spicy condiment can transform it into a delicious dining experience.
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The Important Reason You Should Let Your Pasta Dough Rest
Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.
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The Swap You Need For An Earthy Twist On Potato Salad
There are plenty of ways to enhance a basic potato salad. To really take it to the next level, try swapping one key ingredient for a tasty alternative.
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If You Aren't Letting Your Salmon Rest, You Need To Start ASAP
Salmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the fish after cooking it.
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Why Everyone Once Believed The Fountain Of Youth Was Full Of Yogurt
In 1904, Bulgarian scientist Élie Metchnikoff argued that yogurt could stave off the aging process and make people live longer. But can it?
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The Clever Way To Store Pancake Batter For Quick Flapjacks Any Time
Pancakes are a quick breakfast, but sometimes whipping up batter from scratch is just too much. Use this pancake batter storage hack for on-the-go flapjacks.
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Cream Cheese Penguins Are The 3-Ingredient Winter Appetizer That Are Almost Too Adorable To Eat
Three-ingredient appetizers are the perfect easy dishes for a fun, party spread. This cream cheese penguin creation is straight out of a winter wonderland.
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How To Fix Pasta Dough That's Way Too Dry
Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix pasta dough that's too dry.
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Be Like Giada De Laurentiis And Spank Your Next Risotto
Celebrity chef Giada De Laurentiis knows a thing or two about risotto. If you've been unhappy with your risotto's visual aesthetics, she's got just the trick.
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17 Ingredients You Should Be Adding To Your Chili
If you are looking to kick up your chili recipe a notch, add any of these ingredients to take your bowlful from mediocre to mouthwatering.
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How To Make Hot Dog Mac And Cheese Like An Adult
Hot dog mac and cheese finally grew up! Here's an adult version that hits the all the same notes but is cheesier, richer, and way more flavorful.
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The Genius Trick You Need For The Perfect Oatmeal Texture
If you like the idea of a bowl of oatmeal in the morning but just can't get over that soggy texture, this genius trick is sure to solve the problem.
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Can You Substitute Broth For Stock When Making Soup?
Broth and stock might seem like very similar ingredients, but there are some key differences. So can you use them interchangeably when making soup?
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Why Pastina Soup Is Known As 'Italian Penicillin'
Pastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the most common is "Italian penicillin."
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The Easiest Way To Keep Your Grater Or Microplane Perfectly Clean
A Microplane or fine grater is versatile in the kitchen, but these utensils are incredibly tricky to clean. There is one way that does the job best.
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The Crucial Toppings Avocado Toast Needs, According To Gordon Ramsay
There are plenty of ways to elevate classic avocado toast. Gordon Ramsay swears by a flavorful crunchy topping that really makes the dish sing.
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How Much Juice Can You Get From A Single Orange?
Juicing your own oranges is a tasty and affordable way to have fresh OJ whenever you want it. But how many oranges do you need for a full glass?
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