One Secret Ingredient Majorly Upgrades The Flavor Of Jarred Pasta Sauce
There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.
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The Little Trick To Get Extra Crispy Air Fryer Wings
If only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.
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The Right Way To Cook Shad For Tender And Rich Fish
An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.
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Why Anthony Bourdain Had A Bone To Pick With Paula Deen
Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.
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The Biggest Pasta Salad Mistake To Avoid This Summer
Many assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.
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How To Reheat Cabbage Rolls So They Taste Good As New
Cabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.
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The Genius Way Ina Garten Stops BBQ Ribs From Drying Out On The Grill
Cooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.
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What Professional Chefs Keep In Their Knife Rolls
If you're considering putting together your first knife roll, you may be wondering what the pros keep inside. Here's what the experts have to say.
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Stop Overcooking Corn On The Cob With This Simple Method
Corn on the cob can be an easy side or main dish, but as simple as it is to prepare, it can also become quickly overcooked, but this tip will help.
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This Korean Comfort Food Will Elevate Your Mac And Cheese To New Chewy Heights
If you want to up your mac and cheese game, then simply add this incredible (and chewy) Korean comfort food. Your taste buds will thank us later!
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Why Professional Chefs Love Copper Cookware
Copper cookware looks beautiful, but is it really better for cooking? According to this pro chef, there are several reasons why chefs love it.
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Old-School Cabbage Dishes No One Really Makes Anymore
Many cabbage recipes have fallen in popularity over the years, but that doesn’t mean these old-school dishes aren’t as tasty as they ever were.
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The Sweet And Tangy Middle Eastern Sauce That's Perfect For Grilled Kebabs
If your kebab game could use a little spicing up, meet the Middle Eastern sauce that brings all the sweet and tangy energy to this summer's barbecue.
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The Genius Way Italians Layer Their Lasagna
Lasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.
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The Best Time To Eat Dinner Depends On This Unique Factor
People eat at various times of the day, depending on culture, preferences, and more. However, there's a specific guideline for when you should eat dinner.
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Why You Should Keep Weather In Mind When Picking Wedding Cake Frosting
WIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You do, but you can also save that cake
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Start Sautéing Like A Pro By Avoiding This Huge Mistake
Sautéing is a go-to method in countless recipes, but there’s one common mistake that could be sabotaging your results according to this pro chef.
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How Gordon Ramsay Unlocks The Full Potential Of Asparagus
Gordon Ramsey is as well known for his opinions (and volume) as for his restaurants. And he definitely has thoughts on how you should be cooking asparagus.
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How To Keep Your Chicken Burgers From Drying Out
Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.
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How Giada De Laurentiis Turns Brown Rice Into A Simply Delicious Breakfast Bowl
Celebrity chef Giada De Laurentiis loves using brown rice in a variety of ways, and she uses it to make a deliciously simple savory breakfast.
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Do Lobsters Scream When You Boil Them?
Are lobsters even capable of shouting out, and more importantly, can lobsters feel the kind of pain that screaming would suggest they experience?
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The Type Of Fish You're Eating In Fish Sticks
All hail the humble fish stick, which delivers nutritious seafood in breaded form. But exactly what fish is used in fish sticks? Hint: You've likely had it.
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The One Unusual Food Martha Stewart Vows To Never Eat
Martha Stewart has tackled everything from dining and home decor to celebrity roasts with poise and aplomb. But don't ever ask her to eat this offbeat item.
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How James Beard Award Winner Alice Waters Adds Heat To Boring Coleslaw
If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw recipe.
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The Type Of Crab You Should Buy For Your Crab Boil
A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, according to an expert.
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The US State That Produces The Most Eggs
The United States produces an astonishing amount of eggs — more than 93 billion in 2024 alone. But one state reigns supreme as the top U.S. egg producer.
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The Classic Italian Pasta That Sophia Loren Loves To Make
One of Sophia Loren's favorite Italian pastas is simple to make but still big on flavor. It's a dish rich with history that's great to have in your repertoire.
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