Why Mismatching Your Cookware To The Burners Is A Major Electric Stove Mistake
When using an electric stovetop, the choice of pan matters. Here's why the diameter of the pan and burner should be as close to the same size as possible.
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Sure, You Can Freeze Jell-O, But There's A Major Catch
Frozen Jell-O can make a very special sweet treat, but there’s one thing you should be wary of. Here’s everything you need to know.
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The Space-Wasting Kitchen Utensil That Literally No One Needs
There are lots of brilliant kitchen tools that make our lives so much easier. But this particular utensil is a huge waste of time and space.
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The Budget Ingredient That Can Rival Pasta Sauce With A Little Zhuzhing
Try switching your regular pasta sauce for an ingredient that's more budget-friendly. With these pro tips, it’s so easy to create a delicious dish.
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Why Rinsing Your Noodles With Tap Water Can Ruin Mac And Cheese
It may seem like it's what you're supposed to do but rinsing pasta in the sink after draining is a mistake that could be ruining your dish.
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What's The Best Part Of Chicken To Use For Stock?
Making stock at home gives you more control over what ingredients are used and how it tastes. These are the best parts of the chicken to use for the job.
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For The Easiest 'Homemade' Breadsticks, Use A Canned Shortcut
Lean into the bottomless breadsticks life from the comfort of your kitchen. This easy shortcut lets you pop open a can of breadsticks whenever you want.
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This Trendy Condiment Is Actually A Great Addition To Store-Bought Tomato Sauce
There's a simple yet very hip way to boost your store-bought tomato sauce. It's the same one that's lent sweet heat to pizzas, ice cream, barbecue and more.
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Break Out The Aromatics And Make Beans The Star Of Your Meal
It’s possible to make a wow-worthy dish out of canned beans simply by adding aromatics. Here’s how to do it for the tastiest results.
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Why Prime Rib Tastes Better At Restaurants — And How They Do It
Prime rib can be daunting to cook at home, but it’s possible to get restaurant-worthy results by learning from the pros. We asked a chef for some tips.
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You Can Make Taco Bell Crunchwrap Supremes For The Whole Family (For Just $15)
Recreate your favorite crispy meat-filled hexagon for half the price of retail. Grab these simple ingredients to make a Taco Bell Crunchwrap Supreme at home.
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Ina Garten's Favorite Pots And Pans Come From A Bougie Brand
When it comes to what to cook, we listen to celebrity chefs like Ina Garten, and when it comes to kitchen equipment, The Barefoot Contessa knows how to invest.
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Say Goodbye To Greasy Pizza With This Ingenious Pepperoni Hack
Everyone loves pizza, but not many of us are dying to chow down on a puddle of grease. With this ingenious pepperoni hack, your pizza will be grease-free.
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11 Simple Homemade Sauces Made With 3 Ingredients (Or Less)
Making sauces at home needn't be overcomplicated. These simple homemade sauces made with 3 ingredients (or less) are here to prove that.
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This 2-Step Trick Will Give Your Grilled Hot Dogs The Perfect Snap
If you want to enjoy perfectly cooked hot dogs this summer, make use of this two-step cooking technique. It ensures that hot dogs remain juicy and firm.
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Why You Should Be Cautious Microwaving Food With Creamy Sauces
The microwave is great for reheating all sorts of different dishes, but creamy sauces can be much trickier. Here’s why you need to be careful.
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Judy Garland's Favorite Salad Is Perfect For Summer Cookouts
Inspired by her mother when she was just a teenager, this salad was Judy Garland's favorite to make and will be yours as well this summer.
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The Addition That Makes Fried Green Tomato Sandwiches Irresistible
A fried green tomato sandwich is crisp, tangy goodness between two bread slices. But there's an addition that will up the deliciousness to new levels.
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The Unappetizing Reason To Skip Canned Mushrooms
Canned mushrooms may seem like a convenient way to store up on some nutritious fungi, but there's an unappetizing reason you may want to skip them.
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The Spiciest Food Bobby Flay Has Ever Eaten
When a seasoned chef like Bobby Flay, who cooks and eats for a living, can't handle the heat, your chances in conquering are probably even less.
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The Type Of Cheese That Belongs In Your Pancakes
To boost the flavor and fluffiness of your pancakes, this cheese will at lightness and depth to the taste, and make the texture soft and luxurious.
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The Anthony Bourdain-Approved Knife Brand That's Perfect For Beginners
Many chefs swear by high-end, expensive knives but Anthony Bourdain recommended one that didn't cost hundreds of dollars and was still high quality.
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For Easier 'Poached' Eggs, Try This Cooking Method Instead
If poached eggs are driving you up a while, it's good to know there are alternatives. This cooking method will give you a similar texture without the fuss.
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For Tender, Juicy Fish Fast, Pull Out One Simple Appliance
If you want to make tender juicy fish in your own kitchen, don't worry about it taking too much time. All you need is one common kitchen appliance.
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The Classic Breakfast Food That Belongs In Fruit Salad
If you find fruit salads a little too boring, then just know all you need to really spruce one up and take it to a whole new level is one breakfast food.
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Kate Hudson's Classic Beef Stroganoff Features A Hungarian Twist
It's the classic, creamy comfort food of your dreams. But here's how Kate Hudson adds a little Hungarian flair to her family's favorite egg noodle dish.
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Why Exactly Is Cottage Cheese So Lumpy?
Cottage cheese has been gaining lost ground in recent years in terms of popularity, but the texture still throws some people off. Why is it so lumpy?
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