Exactly How Long Is Parmesan Cheese Good For After Opening?
If you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.
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What's The Difference Between Parchment Paper And Wax Paper?
Parchment paper and wax paper may look like the same thing, and have similar uses in the kitchen. However, there is a key difference between the two.
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Julia Child's Best Potato Casserole Is A Mix Of 2 European Dishes
Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.
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No, That Metal Honing Rod In Your Knife Block Isn't A Sharpener
Though that metal honing rod isn't actually used to sharpen your knife, it is still an important tool. This is how to use it properly and why it matters.
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How Heat Resistant Is Parchment Paper?
While parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it may scorch or ignite.
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Never Season Venison Steak The Same Way You Would Beef
When you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn how they season venison.
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Can You Eat Clams That Didn't Open While Cooking?
Before you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process. So can you?
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Keep Your Guac Bright And Fresh With An Unexpected Juice
Guacamole is a delicious party dip but can be a hassle to make in advance due to browning. This handy juice tip will help keep your guac looking fresh.
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Should You Cut An Uneven Piece Of Fish For Even Cooking?
Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and cook fish perfectly at home.
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It's Time To Toss Out Your Scratched Up Non-Stick Pans
Research around the damaging effects of microplastics and forever chemicals impacts what we do in the kitchen. Here's how it relates to non-stick pans.
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Oscar Mayer Hot Dogs Might Not Be As Premium As You Thought
Oscar Mayer hot dogs are a classic cook out staple and one of the top dogs (get it) in the industry. But, are the brand's franks really premium fare?
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What Kind Of Fish Is Even In UK Fish And Chips?
Fried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
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Why You Should Never Eat Shiitake Mushrooms Raw
Shiitake mushrooms are delicious, but you should never consume them raw or even undercooked. Here's why.
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It Only Takes 3 Ingredients To Make Your Own Toffee Bits
Toffee bits are a great way to elevate all kinds of sweet treats, and it's easy to make your own at home. All you need is three ingredients.
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The Trendy Ingredient That Gives Popcorn A Vibrant Upgrade
Boring old popcorn is getting the glow-up it deserves. Hitch a ride on this easy-to-make snack trend with the addition of one ultra-trendy ingredient.
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Why The Definition Of A Grinder Sandwich Is So Hard To Nail Down
Ever wonder what the difference between a grinder, a hoagie, and a sub is? It seems like everyone has a different definition. Here's why its up for debate.
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A Can Of Spam Is All You Need To Shake Up Taco Night
If you want an easy (and affordable) way to mix up your next taco night, all you need to do is grab a can of spam and use it in your favorite taco recipe.
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13 Ways To Use A Culinary Torch That Go Beyond Crème Brûlée
The culinary torch actually has many uses beyond just crème brûlée. From roasting peppers to charring meat to melting butter, these are creative uses.
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Can You Actually Eat Fertilized Eggs?
Though it's rare to find fertilized eggs in the U.S., you might still be wondering how to tell if you've bought some -- and whether you can eat them.
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The Simple Rice Cooker Mistake You Can Easily Avoid
Rice cookers are the simplest way to make perfect pots of rice every time, but there's one simple thing you need to do to get the results you want.
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How To Make Crispy Restaurant-Worthy Pizza Without The Stone
Even if you don't have your own pizza stone, you can still achieve crispy and delicious homemade pizza. Here's how.
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The Spices You Need To Make Your Own Pizza-Flavored Potato Chips
If you've ever wanted a pizza but were only hungry for a snack, you know how appealing pizza-flavored potato chips can be. Here's how to make them at home.
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The Oil Mistake That Ruins Your Pasta Dish Every Time
If you're adding oil to your pasta, make sure you are adding it in at the correct time. Otherwise, you might risk ruining the entire dish. Here's why.
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Is There Really A Big Difference Between Basmati And Jasmine Rice?
Discover the key differences between basmati and jasmine rice. Learn about their unique textures, flavors, and best ways to use each variety in your cooking.
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Don't Throw Out Your Fish Heads, Cook With Them Instead
Unlike the rest of the world, Americans tend to throw out the fish head when cooking, but it doesn't need to be this way. You don't know what you're missing.
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Prevent Annoying Bacon Grease Splatters With An Easy Addition
There is an easy way to fry bacon without getting grease splatters all over your stovetop. All it takes is one simple addition.
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It's Time To Start Cooking With Chopsticks
Put aside your wooden spoons, silicone spatulas, and metal whisks. Cooking chopsticks are the only utensil you need to perform an array of culinary tasks.
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