Infuse More Onion Flavor Into Any Dish With This Prep Step
Onions are one of the most popular vegetables to cook with, but if you really want to make the flavor pop you should be using this underrated prep step.
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The Unexpected Dairy Product That Belongs In Your Scrambled Eggs
For fluffier and creamier scrambled eggs you should add an unexpected dairy product to the eggs. It's a simple way to vastly improve this breakfast staple.
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The Upscale Oil Both Guy Fieri And Gordon Ramsay Think Is Overused
Celebrity chefs Gordon Ramsay and Guy Fieri are completely different in personalities and styles, but they share a disdain for the same ingredient.
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The Easiest Appetizers You'll Ever Make Start In The Freezer Aisle
If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to unleash your inner appetizer queen.
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Wolfgang Puck's Expert Trick For Fixing Overly Salty Food
There is still hope when you make a pot of soup or batch of pasta sauce that is way too salty. Here's how a chef Wolfgang Puck would fix it.
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The Common Mistake You're Making When Cooking Veggies
If your roasted and sauteed vegetables often come out mushy, flavorless, and dull, you may be making this common, but easily avoidable, cooking mistake.
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For Easy Homemade Whipped Cream, Reach For This Type Of Coffee Maker
Making whipped cream at home is too easy for you to be still buying those nasty store-bought versions. This coffee maker makes the process a cinch.
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Stop Throwing Out Banana Peels And Use Them In This Drink Instead
An item so commonly discarded that slipping on one has long been a cliche gag, those banana peels you've been tossing are actually totally edible.
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The One Kitchen Tool That Makes At-Home Stir-Fry Super Flavorful
Give your homemade stir-fry the flavor hit it's begging for. Nail signature takeout-style taste by adding a little more heat to your fire skillet dish.
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10 Mistakes That Experts Say Everyone Makes When Cooking Hash Browns
Sick of your hash browns not coming out the way you want them to? Experts say you should focus on avoiding these mistakes to make them the best hash browns.
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The One Step You Should Never Skip For More Flavorful Pot Roast
The right cut of beef is crucial to making a delicious, crowd-pleasing pot roast. But there's another step that you can't skip if you want the most flavor.
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One Creamy Addition Makes Instant Ramen Irresistible
Instant ramen is already a tasty and convenient snack. Take your bowl of noodles to the next level with this one creamy addition that amps up flavor.
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When Did Offal Become Awful To Americans?
Although popular elsewhere in the world, most Americans find offal an unpleasant choice on its own, but have probably eaten it in other products unknowingly.
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The Pungent Sandwich Martha Stewart Ate As A Child Is A Retro Classic
It may be unnatural to question the opinion and tastes of Martha Stewart, but when it comes to her favorite sandwich, you might be hesitant to follow her lead.
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The Easiest Way To Make Deep-Fried Food At Home Is Not In A Frying Pan
Deep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to use when making deep fried food.
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The One Bologna Myth That Will Never Die
Bologna is the stuff of nostalgia for some and nightmares for others. However, there's one bologna myth that the famous sausage can't shake off.
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13 Oven Mistakes That Are Ruining Your Food (And Oven)
There's more to using your oven than you may realize. Follow these tips to avoid a cooking accident or cause accidental damage to your appliance.
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Give Your Sloppy Joes A Spicy Kick With This Korean Condiment
If you find your sloppy joes a bit bland or want to give them some extra flavor, then this spicy Korean condiment will give you the exact boost you need.
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Pick The Sweetest Watermelon At The Store With A Simple 2-Finger Trick
Folk wisdom abounds when it comes to the matter of choosing the perfect watermelon, but this simple trick is already in the palm of your hand.
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Of Course You Can Make Corn On The Cob In An Air Fryer
You can and should make corn on the cob in the air fryer. Here's why air fried corn is so delicious (and the best way to cook it), according to an expert.
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Easily Turn Milk Into A Heavy Cream Substitute With One Addition
Heavy cream is a fairly niche ingredient, making it difficult to keep on hand without letting it go to waste. In a pinch, you can turn milk into a substitute.
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14 Canned Foods That Are Packed With Protein
If you're looking to up your protein intake, check out these canned foods that are absolutely packed with protein. And, yes, there's more than just canned tuna.
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How To Hack Your Way To A Mess-Free Summer Hot Dog
How do you make eating a hot dog a less messy experience? The secret lies in the way you apply all the tasty toppings.
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Upgrade Your Omelet Game With This Underappreciated Spice
If your omelets are coming out a little too eggy in their flavor profile, this underappreciated spice is a classic French ingredient for spicing up the dish.
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The Sweet Ingredient You Need To Start Adding To Fish Sandwiches
Everyone loves a good fish sandwich, but if you want to make your version stand out you should try topping it with this classic, sweet ingredient.
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The Savory, Classic Comfort Food Robin Williams Loved
Robin Williams had a passion for life that carried him to the heights of fame. When he came home at night, he was known to enjoy this classic comfort food.
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11 Reasons To Stop Throwing Away Citrus Peels
Waste not, want not, right? Stop throwing away those citrus peels, and here's why. After all, they can be used for much more than just cocktail decoration.
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