Ditch The Foil And Say Goodbye To Soggy Baked Potatoes
With a bit of advice from the professionals, making a perfect baked potato, with crispy, salty skin and a light, fluffy center, is simple as can be.
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3-Ingredient Chocolate Mousse Starts With Cottage Cheese
Craving an easy treat that's packed with protein? With just three ingredients, you can be dipping a spoon into creamy, cottage cheese chocolate mousse.
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The Key To Cooking Up The Crispiest Salmon Every Time
If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how the experts cook up crispy salmon.
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Amp Up Sad Cabbage And Start Making It Japanese-Style
There are no boring ingredients, only boring ways of preparing them. If you're sick of sad cabbage, take a page out of Japan's book and cook it like this.
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Carla Hall's Genius Trick For Tender Fried Shrimp Every Time
If you've gone through the trouble of making fried shrimp, the last thing you want is for them to turn out chewy. Here's how Carla Hall makes them tender.
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13 Mistakes You Might Be Making When Cooking Bacon In The Oven
Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are common ones and how to avoid them.
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Is Ramen Actually Considered Soup?
Is ramen soup? Let's dive in, because this question is surprisingly fun as we dissect what exactly makes ramen, well, ramen.
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The Delicious Way To Turn Leftover Burger Meat Into Next Day Lunch
Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have you making burgers tonight.
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Can You Melt Cottage Cheese?
Cottage cheese is hugely versatile in both sweet and savory dishes. But when it's a stretchy consistency you're after, is cottage cheese the best choice?
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Here's When Jose Andres Says Dried Pasta Is Better Than Fresh
There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta works great in these dishes.
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Here's Why Your Homemade Soup Is Bland (And How You Can Fix It)
If your homemade soup turns out lackluster or bland, it's probably down to one key element. Luckily, it’s easy to fix it.
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Why You Might Want To Avoid Buying Canned Peas
Canned peas can certainly last a long time and be a useful pantry staple. However, there are a few good reasons why you might want to avoid buying them.
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14 Ways To Upgrade Your Bologna Sandwich
With a little culinary prowess, a humble bologna sandwich can be flavorful, texturally complex, and satisfying. Here's how to upgrade this lunch meat classic.
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Your Grilled Cheese Sandwich Needs Some Help From This Korean Staple
If your tried and tested grilled cheese sandwich is starting to seem a little bland, you need to add this Korean staple alongside the cheese.
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You Only Need 3 Ingredients To Whip Up Morning Pancakes
Your next breakfast is selling like hotcakes. BYO maple syrup along with the only ingredients you need for the fluffiest short stack in town.
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Can Powdered Eggs Ever Replace Real Eggs?
With egg prices on the rise, many people are looking for alternative ingredients. But can powdered eggs really replace the taste of fresh eggs?
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3-Ingredient Gummy Bears Are Too Easy Not To Make
Many people buy gummy bears, but few make them at home. This is a shame as only three ingredients are needed to create a healthier version of this candy.
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How Is Beef Consommé Different From Beef Broth Or Stock?
Common types of consommé include beef, chicken, veal, fish and tomato, just like stock, which makes some wonder if there is a difference between the two.
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Are Costco's Kirkland Brand Frying Pans Oven Safe?
Although frying pans are more often used on the stove, there may come a time when you need to use the oven. Are Kirkland Signature frying pans oven-safe?
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13 Common Mistakes That People Make When Cooking Sweet Potatoes
Though they may be forgotten more than their potato counterparts, sweet potatoes are a great addition to your diet. These are mistakes to avoid with them.
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You Can Totally Make Marry Me Chicken Into Marry Me Soup
It’s easy to turn Marry Me Chicken into Marry Me Soup. All you need to do is add a few extra ingredients, and follow these simple steps.
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What Can You Do With The 'Mother' In The Apple Cider Vinegar You Bought?
You may have noticed a brown stringy mass at the bottom of your apple cider vinegar. This is the mother, and though it may look unsightly, it's very useful.
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The Biggest Mistake Beginners Make With Lamb Chops
When cooked well, lamb chops are moist and delicious. However, there's one common mistake beginners make that causes lamb chops to become tough and unpleasant.
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The Umami-Rich Condiment Your Favorite Soup Deserves
Soup often requires more seasoning than you'd think. This one condiment can give it an earthy, briny, and very savory flavor.
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How To Make A Shamrock Shake At Home After It Leaves McDonald's
Every year, McDonald's fans are excited by the return of the Shamrock Shake, but it only stays on the menus for a short time. Here's how to recreate it at home.
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The Simple Trick That Prevents Runny Coleslaw
Coleslaw is supposed to be crunchy, not watery. If you're having trouble keeping your coleslaw crisp, this simple trick will work wonders with little effort.
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16 Fine-Dining Dishes You Should Leave To The Professionals, According To Chefs
We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top picks for the recipes to skip at home.
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