14 Pasta Shapes You'll Never Find At Olive Garden (But Every Italian Knows)
The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these creative, tasty options regardless.
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Why You Should Be Using The Reheat Button On Your Microwave
Have you ever used the reheat button on your microwave? Learn how this feature on your microwave works and why it might come in handy at mealtime.
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Why Wood Is Actually The Best Material For Novice Chopstick Users
Using chopsticks efficiently is a learned, practiced skill. Just like any skill, there are methods that help beginners learn. For chopsticks, that's using wood.
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The Spicy Dish That's So Pungent Chefs Have To Wear Gas Masks When Making It
To find one of the world's hottest restaurant dishes, you don't need to go to Southeast Asia. There's some mighty hot curry waiting for you in U.K., too.
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Give Your Cacio E Pepe A Delicious Twist With One Simple Ingredient
If you're not averse to giving the classic cacio e pepe a spin, consider adding this ingredient to the pasta. It brings complexity that only boosts the dish.
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Why David Chang Believes Burgers Should Never Touch The Grill
If you're getting ready to fire up the grill to put some burger patties on, you might want to think twice. David Chang thinks there's a better way to cook them.
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Jacques Pépin's Favorite Childhood Dish Is A Recipe Unique To His Family
You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still craves his mom's iconic DIY recipe.
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Don't Throw Away Cantaloupe Seeds — Turn Them Into A Salty Snack
Resist the urge to throw away cantaloupe seeds once you're done with the fruit. Just as with pumpkin seeds, they're a delicious snack and rich in protein.
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This Is How Much Dressing You Need Per Salad Serving
Salad is nothing without some salad dressing, but it's not always easy to figure out how much dressing you need; especially if you're hosting a dinner.
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The Delicious Pacific Northwest Chowder That Replaces Clams With This Flaky Fish
When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs with a wonderfully flaky fish.
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De-Stem Fresh Herbs In Seconds With This Box Grater Hack
There's no need to get your hands all messy by trying to de-stem fresh herbs the hard way. Instead, try this genius box grater hack and you'll never look back.
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The 'Ugly' Root Vegetable Gordon Ramsay Wants More People To Start Cooking With
Gordon Ramsay never really made himself out to be one of the 'bizarre food' types, but this strange-looking vegetable is one he can vouch for.
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Unless You Want A Huge Mess When Boiling Pasta, Keep The Lid Off The Pot
The last thing you want when boiling a pot of (hopefully) perfect pasta is an overflow of bubbling water. To solve that problem, make sure the lid is off.
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The One-Use Kitchen Tool That's Actually Worth Buying
Of the many kitchen tools that exist, how many actually deserve a spot in your space? Should you even buy single-use tools? Yes - at least if it's this tool.
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The Boozy Slow-Cooker Blunder That's Ruining A Taste Of Dinner
Cooking with alcohol is a great way to imbue your cooking with a booze's various nuances, but if you're using a slow cooker, you need to follow this expert tip.
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The Expert Method For Hard-Boiled Egg Shells That Slip Off With Ease
Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of criteria that can help make peeling easy.
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Give Ramen A Flavor Upgrade With This Effortless Canned Soup Trick
Instant ramen always hits the spot in a pinch, especially if you're too exhausted to cook anything else, but one easy swap elevates their flavor considerably.
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The Best Wine To Pair With Your Thanksgiving Turkey, According To A Sommelier
The best wine to pair with Thanksgiving turkey tastes crisp and refreshing, complementing both light and dark meat, and Aunt Mildred's sweet potato casserole.
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If You Haven't Cooked Frozen Fries In This Appliance, It's Time You Start ASAP
A soggy french fry is universally disappointing, but if getting your oven ripping hot or your oil up to temp feels like too much work, try this using instead.
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The Juiciest Chicken Nuggets Are Only One Extra Step Away
Chicken nuggets don't have be the dry, store-bought kind. When you make them yourself at home, follow this one step to ensure they're the juiciest nuggets ever.
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The Rich Deviled Egg Addition That Loads Up The Appetizer With Umami
To upgrade your basic deviled egg appetizer with an extra kick and umami edge, add this one unexpected ingredient to the yolk and even the whites.
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The Baked 1950s Sandwich That Makes Grilled Cheese Look Weak
Are you looking to serve small bites at your next gathering that'll wow your guests? This 1950s sandwich is simple to make and better than grilled cheese.
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Add Sweet Potatoes To This Slow Cooker Classic For An Instant Boost Of Flavor
Even if you only eat them topped with marshmallows, try adding velvety sweet potatoes to this savory slow-cooker favorite for a nutty, earthy boost of flavor.
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The Seafood To Steer Clear Of When Making Homemade Crudos
There is always some level of risk associated with eating raw seafood, but you can greatly reduce it by avoiding this particular type of fish.
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The Aluminum Foil Mistake That's Ruining The Crust On Your Steak
It's perfectly understandable that you'd want to wrap a tender, juicy steak in aluminum foil to keep it warm while resting. Only problem is — you're ruining it.
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The Old-School Thanksgiving Staple You'll Rarely Find On Tables Today
You probably don't see this old school Thanksgiving dish as much as you should. Ball on a budget with a well-seasoned, savory side that serves holiday comfort.
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The Comforting Food Ina Garten Always Serves For Lunch
It might be nothing fancy, but this warm, comforting food always finds its way to Ina Garten's kitchen table for lunch. Perhaps it'll be the same for you.
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