Whether you're observing a meat-free diet or just want a fresh take on meaty dishes, there's a popular cheese that can swap for meat — and it's easy to make.
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A great final dish starts with high-quality ingredients. These are the tomatoes that make all the difference in a balanced pasta sauce, according to a chef.
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Whether because they were a product of their time or just don’t appeal to modern palates, these vintage pasta dishes have disappeared over the years.
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Want to add some sliced onions to a recipe but don't want to look like you just watched the saddest movie ever? We got some tips from an expert.
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Take your milkshake from summer to fall with your favorite breakfast ingredient. Who says your milkshake can't get any sweeter, or sweater weather-ier?
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Leftovers can be really awesome with just a little bit of pre-planning. If steak is on today's menu but you want sandwiches tomorrow, here are the cuts to cook.
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When in search of affordable appliances, there's no reason to wait for Labor Day, Christmas, and Black Friday sales. Shop this way instead.
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It is possible to shop for steak on a budget, you just need to know the right cuts to look for, and where to get them. Here's the cut chef Andrew Zimmern loves.
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Making smoothies is easy, but making them well is surprisingly challenging. This simple mistake is one you're probably overlooking if you want premium quality.
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Even a perfect condiment like mayo can always use a little boost. Here's how Bobby Flay easily upgrades mayo by stirring in the hottest little pantry staple.
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Carnitas turn pork into crispy, delicious perfection when cooked traditionally, which often means lard. But you have a kitchen staple that works even better.
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It seems like everyone has their own tomato sauce blend, but this underrated spice and meat combo is one you should add to your culinary repertoire.
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For breakfast sausage links that have the perfect texture and a crowd-pleasing flavor, this brand beat out all the others in The Takeout's taste test.
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A morning smoothie is only as good as the ingredients you put inside of it. For a complete and satisfying breakfast, these are the ingredients to use.
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Ina Garten is best known for her flavorful meals, so it comes as some surprise that she doesn't enjoy eating her own food the next day. Here's why.
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If a food item tastes fishy, but isn't fish, you shouldn't eat it. But at some restaurants, you might encounter a fishy-tasting steak — so is it edible?
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The shallot, humble but expensive cousin to the onion, can't just be chopped up indiscriminately. Our expert, however, has the shallot mincing 411 you need.
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Pancake batter isn't all that difficult to make, but you can whip it up in an instant using this common kitchen tool. Just make sure you know how to do it.
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Beyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to heat up your home cooking.
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Cooking seems like an effortless delight to chef Ina Garten. So it might surprise you to learn she pains over the recipes in her cookbooks with countless tests.
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When you cut into a steak, you're looking for lovely shades of red and pink. Gray is never a good look, so here's how to avoid this outcome in the future.
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Is it really Labor Day if there isn't a potato salad? While making this dish is easy, there's a kitchen appliance that can help make your salad go smoother.
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Pickle poppers, with crunch, tang, richness, and spice, require zero culinary skills, are easy to customize, and might be the perfect summertime finger food.
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You've been told to salt your pasta water — but why? Here's why you should do it if you aren't already, and just how much salt to add for perfect pasta.
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When the temperatures are soaring, cool off with Ina Garten's fresh and tasty dessert, which requires only 4 ingredients and a few minutes on the stove.
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Level up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.
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Tuna salad is an old classic, but that doesn't mean there aren't new iterations on the formula worth trying. This simple swap brings out big flavor.
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