Grill Your Next Peanut Butter And Jelly Sandwich And Thank Us Later
Peanut butter and jelly are a match made in heaven, so why not upgrade this classic combo by grilling your next PB&J? It's both simple and tasty.
Read More-
-
Why Does Lobster Cost So Much?
Lobster is known as a high-end, special-occasions-only treat. So how did it go from an unappealing surplus item on the shores to an expensive delicacy?
Read More -
Should We Really Be Eating Raw Oysters?
Oysters, mussels, clams, scallops - they're all No. 1 in our book. But why are oysters eaten raw, while other shellfish are usually cooked first?
Read More -
The Water Swap That Makes Mashed Potatoes So Much Better
Mashed potatoes are a classic side dish, and they can be made 10 times better if you use chicken stock instead of water when boiling the spuds.
Read More -
Here's Why Your Perfect Baked Potato Keeps Failing
While making the perfect baked potato seems like a simple task, there are a few reasons why yours might keep coming out gritty, soggy, or flavorless.
Read More -
How To Reheat Leftover Chicken Wings In An Air Fryer
If your gameday party ended up under-attended, don't fret. Pop those leftover wings in the air fryer and they'll turn out crispy and delicious.
Read More -
How To Make Easy Adult Pizza Lunchables At Home
After some taste testing and kitchen experimentation, we found the best way to make adult pizza Lunchables. And don't worry -- no weird fancy ingredients here.
Read More -
Here's The Key To Coating Strawberries In Melted Chocolate
Only a few steps stand between you and a plateful of chocolate-covered strawberries whenever the craving hits. Here's how to get the best results.
Read More -
How To Make The Crispiest Fries At Home
French fries are easy to make so long as you can follow these few simple rules. We talked with some experts to learn a few french fry making secrets.
Read More -
Canned Tuna Is The Key To Simple Lunchtime Quesadillas
It can be easy to get stuck in that old tuna-sandwich rut. But if you're looking to shake things up a bit, consider the lunchtime canned tuna melt quesadilla.
Read More -
Common Mistakes You're Probably Making With Canned Beans
Canned beans have unlocked potential, and these are are some common mistakes that people make with canned beans of all varieties.
Read More -
The Secret Ingredient That Makes Ina Garten's Potato Salad So Creamy
Ina Garten's secret to the smoothest and creamiest potato salad isn't dairy like sour cream or extra mayo, but something borrowed from pasta-making.
Read More -
This TikTok Salad Is An Easy Way To Use Up A Whole Cucumber
TikToker @logagm has built a big following thanks to his cucumber quart container salads. One of his recipes combines cucumbers and Korean flavors.
Read More -
What's The Best Type Of Potato For Making French Fries?
Which type of potato do the deep-frying experts turn to when they make their own fries? Thankfully, it's a potato we know and love: the russet.
Read More -
The Difference Between Red Hots And White Hots (Other Than Color)
Red and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
Read More -
How To Properly Reheat Crab Legs For Juicy Results
Crab legs can be just as good leftover as they are the first time around. Use a method of reheating that steams them, and you'll trap in much of the moisture.
Read More -
How To Make Instant Ramen Better: 9 Ways To Upgrade Your Noodles
Don't just settle for simple instant ramen. These recipes turn instant ramen noodles into a more comprehensive meal using common fridge and pantry staples.
Read More -
How To Tell If The Eggs In Your Fridge Are Still Good
There are things that the "sell by" date on an egg carton cannot possibly account for. Here's how to tell if the eggs in your fridge are still good.
Read More -
Here's The Fastest Method For Softening Cream Cheese
If you're halfway through a recipe before you realize never took the cream cheese out of the fridge, don't panic. This tip will have it room temp in no time!
Read More -
Here's How Long You Should Be Soaking Potatoes For Crispy Fries
If you want to make the perfect at-home French fry, these two experts recommend giving your sliced potatoes a cold bath before frying them up.
Read More -
Let Refried Beans Act As The Creamy Condiment On Your Next Sandwich
Take inspiration from the mollete, a popular Mexican food, and spread this condiment on your bread to add flavor, protein, and texture to your next sandwich.
Read More -
Can You Make Microwave Popcorn Without A Microwave?
If you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.
Read More -
Gordon Ramsay's English Breakfast Pizza Is A Combo We Never Expected
Gordon Ramsay knows what people want for breakfast: a full English. However, the chef raised some eyebrows by making an English breakfast pizza.
Read More -
The Canned Soup You Need For Quick And Creamy Pasta
Don't have enough energy to make pasta sauce from scratch at the end of a long day? The can of cream of mushroom soup in your pantry is a quick fix.
Read More -
Your Microwave Is The Key To Faster Poached Eggs
With this simple microwave method and a few extra tips, poached eggs become so easy and speedy that they can be made on a lazy weeknight or busy morning.
Read More -
The Spicy Jalapeño Takis Snack We Can't Wait To Devour
Over the last few years, there have been countless videos of people snacking on a spicy combo of jalapeños stuffed with cream cheese and hot Takis.
Read More -
Deep Fry Your Chipotle Burrito For Chimichanga-Style Crunch
If you thought your love of Chipotle could not run any deeper, there's a burrito-frying TikTok hack that might push you into obsessive territory.
Read More
