Cooking - The Takeout

If The Universe Gives You Blueberry Cottage Cheese, Make Cheesecake

By Stacey Ballis May 11th, 2020 Read More
This Bang-For-Your-Buck Vegetarian Dinner Is Three Recipes In One

By Allison Robicelli May 8th, 2020 Read More
Tired Of Cooking? Get Creative With Rum Instead

By Marnie Shure May 8th, 2020 Read More
If You Like Schnitzel, You'll Love Schliders

By Stacey Ballis May 7th, 2020 Read More
Mushroom Fajitas Are Better Than All Your Taco Tuesdays Put Together

By Allison Robicelli May 5th, 2020 Read More
Whip Up Some Pantry Pasta And Feel Like A True Chef

By Marnie Shure May 5th, 2020 Read More
A Simple Lunch Is The Best Lunch

By Marnie Shure May 1st, 2020 Read More
Beer & Pretzel Caramel Cookie Bars Can Hardly Fit All Their Virtues In One Pan

By Allison Robicelli May 1st, 2020 Read More
How To Clean And Cook An Artichoke, A Surprisingly Simple Project With Huge Payoff

By Danny Palumbo April 29th, 2020 Read More
Start Your Morning With Simple Stovetop Greek Coffee

By Marnie Shure April 28th, 2020 Read More
Bake Blueberry Babka For An Any-Time-Of-Day Dessert

By Allison Robicelli April 28th, 2020 Read More
Here's A Simple—but Not Basic!—recipe For A Nice, Plain White Bread

By Stacey Ballis April 27th, 2020 Read More
Want To Learn A New Cooking Skill? Start With These Recipes

By Allison Robicelli April 24th, 2020 Read More
Potato And Egg Sandwiches Are Brooklyn's Thrifty Gift To The World

By Allison Robicelli April 24th, 2020 Read More
Make Miso-Butter Spaghetti Carbonara, The Gateway To Japanese-Italian Cooking

By Kevin Pang April 23rd, 2020 Read More
Make A Little Carb Magic With This Two-Ingredient Flatbread

By Stacey Ballis April 22nd, 2020 Read More
Learn To Make Two-Ingredient Bread From The Takeout's quarantine Cooking Show

By Marnie Shure April 21st, 2020 Read More
Surprise Yourself With A Hodgepodge Sausage Pasta

By Allison Robicelli April 21st, 2020 Read More
Use Your Broiler To Transform Sad Supermarket Tomatoes Into The Bold, Sweet Taste Of Summer

By A.E. Dwyer April 17th, 2020 Read More
Cholent Is Famous For Being Terrible, But It Doesn't Have To Be

By Stacey Ballis April 16th, 2020 Read More
This Easy South Asian Brittle Needs No Thermometer, Just TLC

By Pooja Makhijani April 15th, 2020 Read More
Choose Your Own Adventure With Matzo Lasagna

By Allison Robicelli April 14th, 2020 Read More
This Easter, Skip The Chocolate Bunny And Bake A Mazurek

By Micheline Maynard April 10th, 2020 Read More
For A Skillet-Lickingly Good Chicken Dinner, Toast Matzo In Schmaltz

By Allison Robicelli April 10th, 2020 Read More
Banana Cream Pudding Eclairs Are The Grand Finale Your Dinner Deserves

By Allison Robicelli April 7th, 2020 Read More
Some Comfy Weeknight Recipes To Keep You Busy (But Not Too Busy)

By Marnie Shure April 1st, 2020 Read More
Cabbage Is Actually Delicious, And This Pasta Recipe Proves It

By Allison Robicelli March 31st, 2020 Read More