You Really Need To Start Brining Your Pumpkin Seeds In Beer
Many roasted pumpkin seed recipes will tell you to soak the seeds in a saltwater brine. Using beer in your brine, however, will add far more flavor.
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The Classic 2-Ingredient Sauce You Absolutely Need In Your Culinary Repertoire
We all need some great sauces to whip out when we're low on ideas and pantry items. This decadent two-ingredient sauce will often fit the bill.
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Can You Make Smash Burgers In An Air Fryer?
Think you need a diner-style griddle to make smash burgers? Think again. A run through the air fryer will do them up nicely, as long as you know how.
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Skip The Microwave And Reheat Leftovers Sous Vide
While we assume the microwave is made for leftovers, it can easily ruin dishes you were hoping to re-enjoy. Sous vide may be slow, but produces quality results.
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Prue Leith's Favorite Pizza Was Made By None Other Than Paul Hollywood
Prue Leith's new cookbook reveals that fellow "Great British Bake Off" judge Paul Hollywood made the best pizza Leith's ever had. Here's the story.
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Make Avocado Chips Yourself With Just 3 Ingredients
Avocados can be used for more than just a bowl of guac, you know. With just a couple other ingredients, avocado can be used to create a crunchy snack.
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Prue Leith's Unconventional Method For Perfect Scrambled Eggs
While most of us might beat our eggs with a fork or a whisk, Prue Leith - obviously not afraid of dirtying up extra appliances - uses a blender.
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The 5 Healthiest And 7 Unhealthiest Ways To Cook Eggs
Cooking your eggs in the morning can be a sacred practice. If you're looking to make sure you're getting the most nutritional content from them, here are tips.
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Trader Joe's Scallion Pancakes Are A Breakfast Game Changer
TJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat and complementary to eggs, why not?
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Say Goodbye To Clumpy Spices With A Clever Twist Of The Sifter Cap
Clumpy spices that won't leave the container are frustrating, and accidentally dumping too much into a dish is a tragedy. This hack avoids both.
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Are British Chips Actually Different From Fries?
French fries versus chips. It's easy to think the two are the exact same thing, and in a lot of ways they are. But there are some key differences.
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Yes, You Can Peel Ginger With A Spoon
Fresh ginger adds a punch -- however mellow or strong -- to your recipes. And peeling it is straightforward with the most simple of kitchen utensils.
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When Pie Is Too Much Work, Make A Galette Instead
Baking a pie from scratch is no simple task. Making a rustic galette from homemade pie crust and your choice of filling can be easier and more satisfying.
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3-Ingredient Orange Chicken Sauce Is Faster Than Ordering Takeout
Skip getting takeout and plan ahead during your regular grocery trip so that you can make this easy orange chicken sauce at home with just three ingredients.
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Underrated Ingredients That Will Change How You Make Meatloaf
Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will switch up your meatloaf.
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Throw Halloumi In Your Smoker For The Ultimate Vegetarian Cookout Side
If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment with smoking methods and recipes.
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Fried Green Tomatoes Are Delicious, But We Know How To Make Them Better
Let your green tomatoes soak in this juice before frying them and with just an extra step or two, you get exponentially more flavor in return.
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The Unexpected Spice That'll Amp Up Store-Bought Alfredo Sauce
When you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should be adding to this basic recipe.
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Upgrades That Will Transform Your Plain Spaghetti Sauce
Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
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Tina Turner's Cornbread Starts With A Savory Slab Of Bacon
Many Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
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The Secret To Copying Chili's Baby Back Ribs At Home
Chili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
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How To Add A Salty Boost To A Bag Of Bland Potato Chips
Whether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can you best get them there?
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How To Add Pumpkin Pie Flavor To Overnight Oats
Next time you are getting ready some bowls of overnight oats, think about making them pumpkin pie flavored. Trust us, it's delicious and easy to do.
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The Briny Ingredient That Will Add A Serious Pop To Your Pasta
If you want to elevate your pasta game, then you seriously have to consider adding in a certain briny (and absolutely delicious) ingredient.
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The Key To Cooking Sunny Side Up Eggs With No Raw Whites
If you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
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Mac And Cheese Is Better With A Buffalo Twist
Who doesn't love a good mac and cheese? Just don't forget that this deliciously simple meal can be upgraded in the tastiest of ways.
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Are You Supposed To Rinse Off Bacon Before Cooking?
Just like with chicken, there are some who argue that bacon should be rinsed off before cooking it. Here's what you should know about washing bacon.
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