Alton Brown Has A Genius Method For A More Flavorful Grilled Cheese
Celebrity chef Alton Brown doesn't just rely on ingredients when he makes the ultimate grilled cheese sandwich, he also has a special cooking technique.
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Here's How Many Spuds You Need Per Person For Mashed Potatoes
If you're making mashed potatoes for a large group of people it can be difficult to know just how much to make. Here's a simple way to figure that out.
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The Simple Bread Swap For Flaky And Buttery Holiday Stuffing
Thanksgiving stuffing is one of the highlights of the holiday meal. But if you want to mix things up this year, try this mouth-watering starch swap.
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The Major Knife Mistake To Avoid When Using A Cutting Board
Trust us, you've almost certainly made this knife mistake before. If keeping your knife sharp and safe is important to you, you ought to stop doing it though.
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A British Crisp Sandwich Is Almost Too Simple To Make
The British are known for many foods, but the crisp sandwich is the kind of meal that can be enjoyed regardless of class or status and it's so simple to make.
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The Salmon Variety That Fish Skeptics Should Give A Try
Even the staunchest of fish skeptics should give salmon a try. There's especially one type that's known for its more mild 'fishy' taste.
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Give Tomato Soup A Richer Flavor By Raiding Your Stash Of Condiments
Don't forget that pile of condiments lurking in your pantry or fridge. They can really help elevate many of your meals, especially your tomato soup.
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The Original Burger King Has Nothing To Do With The Whopper
The history of Burger King is an incredibly fascinating one, especially since the fast food franchise as we know it is actually not the original king.
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How To Elevate Plain Vanilla Ice Cream In Less Than A Minute
Next time you find yourself with a plain bowl of vanilla ice cream, be sure to add these two simple, yet delicious, ingredients for an even better experience.
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A Packet Of Ranch Seasoning Is Roasted Vegetables' Best Friend
Dress up your roasted vegetables with this simple and tasty twist that adds just the right amount of tang and herb flavoring to every bite.
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How Long Better Than Bouillon Jarred Bouillon Lasts After Opening
If you are wondering how long your Better Than Bouillon jar can last after opening, you'll be pleased to know it has a surprisingly long shelf life.
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The Kitchen Tool You Need For Quick Turkey Stock
Turkey stock is a versatile ingredient that's helpful for keeping a number of dishes from drying out. This gadget makes turkey stock with bold flavor fast.
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Gorgonzola Vs Roquefort Vs Stilton Blue Cheese: What's The Difference?
When we're talking richly flavored, moldy cheeses, you gotta know the differences. Not just to be a smarty-pants, but to understand how best to use them.
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Parchment Paper Is The Unexpected Secret To A Better Poach
Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of parchment paper, you really ought to.
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The Unexpected Ingredient For Flavor-Packed Roasted Vegetables
It doesn't get easier than roasted vegetables, but you really should stop dousing them in olive oil. This surprising ingredient swap is a no-brainer.
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Here's How To Step Up Your Hard Boiled Eggs
Hard boiled eggs need no introduction, but if you're tired of forcing yourself to eat bland boiled eggs you ought to try this trick to make them exciting again.
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13 Ways To Tenderize Tough Meat
Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time, no matter how tough it is.
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The Crucial Step To Take Right After Blanching Vegetables
If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor even more, try this tip.
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What Sets Mexican Shrimp Cocktail Apart From The American Kind
Shrimp cocktail may bring to mind an image of the American appetizer, but Mexican shrimp cocktail takes the idea even further. So what's the difference?
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Why You Need To Give Mushrooms Space When Sauteeing
Cooking with mushrooms seems simple, but most of us are doing it wrong. If you're tired of soggy, rubbery mushrooms, this pro cooking tip will help you out.
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Ree Drummond's Diced Egg Shortcut Involves An Unexpected Tool
Save yourself time and clean-up in the kitchen. Ree Drummond's egg-cellent hack for dicing hard-boiled eggs only requires one common cookware item.
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Make A Stand-Out Chocolate Cake With Two Unconventional Ingredients
Using two not so conventional ingredients can really take your chocolate cake to a whole new level. Be sure to try utilizing them next time you're baking.
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Is There A Difference Between Pan-Fried And Deep-Fried Food?
Pan-fried versus deep-fried; what's the exact difference between the two and when should you pan fry and when should you deep fry?
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The Fancy Snack That Only Needs Brie Cheese And Your Microwave
If you've been on the hunt for a new savory snack, this little microwave trick is a good place to start. All you need is some fresh brie cheese to get started.
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Rachael Ray's Brilliant Method For Making Guacamole Lightning-Fast
Although guacamole isn't as difficult as most people assume, it does take time to mash the ingredients together. Rachael Ray has a trick for speeding things up.
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The Trick To Thickening Up Slow Cooker Beef Stew
If you're tired of making beef stew that comes out more like a chunky soup, these are some helpful tips to thicken up the beef stew's base in a slow cooker.
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How To Make Restaurant-Style Chicken Shawarma At Home
If you aren't already familiar with making Middle Eastern food, chicken shawarma can seem like a daunting task. But you can make it at home and here's how.
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