Breakfast Hand Pies Will Make You Forget Egg Sandwiches
While egg sandwiches are a classic breakfast staple, you need to be looking at the hand pie when it comes to your next delicious morning meal.
Read More-
-
Pop Some Canned Sardines In The Air Fryer For A Crispy Snack
Canned sardines are such an underrated and delicious seafood gem. What makes them even better than most realize is that they are perfect for air frying.
Read More -
How To Cook Vegetable Soup So The Veggies Don't Get Mushy
As far as fall comfort food goes, few things beat a seasonal vegetable soup. But nothing dulls the excitement more than mushy, waterlogged veggies. What gives?
Read More -
The Sprinkle Of Seeds Your Fried Eggs Have Been Missing
While fried eggs hit the spot on their own, they're also special in that so many things can elevate them. See why sesame seeds are a sure winner.
Read More -
Anthony Bourdain's Mortadella Sandwich Is Perfect For Late Night Cravings
If you're looking for a deliciously meaty sandwich, look no further than Anthony Bourdain. His simple mortadella sandwich is sure to hit the spot.
Read More -
Foods That Can Be Toxic If You Cook Them Incorrectly
The truth is some foods can become if you cook them incorrectly.
Read More -
The Key To Getting The Metallic Taste Out Of Canned Vegetables
You no longer have to put up with tinny-tasting canned veggies if you use this simple technique to prep them before adding them to your meals.
Read More -
13 Cheese Grater Mistakes You Need To Stop Making
Cheese graters are a very helpful kitchen tool for grating cheese, but there are some mistakes you may be making with it that you should stop making.
Read More -
The Most Popular Cut Of Steak Used For Ground Beef
Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most popular for ground beef.
Read More -
Ina Garten's Steak Marinade Uses A Simple Base Ingredient
Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ingredients marinating a steak.
Read More -
The Sweet Mix-In Your Tuna Salad Has Been Missing
Next time you're prepping that delicious bowl of tuna salad, be sure to try and add this little sweet ingredient. It'll help bring a whole new flavor.
Read More -
How Ina Garten Makes Hors D'oeuvres Simple
Hors d'oeuvres sound like they need to be served with freshly pressed gloves, but Ina Garten is all about making the finer things in life simple.
Read More -
Apparently, There's A Better Way To Grate Cheese
Grating cheese isn't the most exciting thing you'll ever do in your life, but there's more than one way to use a cheese grater and this one is safer.
Read More -
The Formula That Ensures Perfectly-Rested Steaks Every Time
You may have mastered the art of cooking steak, but if you're overlooking this crucial step, your meal may never turn out perfectly juicy and tender.
Read More -
The Boozy Ingredient Ree Drummond Adds To Her Chicken Pot Pie
Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ingredient to her version.
Read More -
Add Club Soda To Your Fried Fish Batter And Thank Us Later
For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.
Read More -
If Your Zucchini Noodles Are Coming Out Soggy, There's A Super Simple Fix
If you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time you're whipping them up.
Read More -
The Bread Swap You Need For A New Spin On Grilled Cheese
Grilled cheeses are GOATed, but if you want a completely different textural difference in terms of the carb involved, surround your cheese with this.
Read More -
Review: Snoop Dogg's OG Fried Bologna Sandwich Is A Bona Fide Original
Snoop Dogg's OG Fried Bologna Sandwich recipe from 2018 is going viral on TikTok. We tried it, and it might be the best bologna sandwich ever.
Read More -
Why You Should Be Cooking Salmon Medium-Rare
If you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the next time you cook salmon.
Read More -
The Broiling Mistake You're Probably Making With Your Electric Oven
On the topic of whether or not you should leave the oven door open while broiling food, electric appliances can have surprising differences from gas ovens.
Read More -
Creamy Mac And Cheese Is Easy With A Blender
If your mac and cheese sauce often comes out clumpy or gritty, or you don't want to babysit it on the stovetop, the blender can be your savior.
Read More -
How Fat Flashing Makes For An Even Better Steak
Fat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking the meat and you can do it at home.
Read More -
12 Foods You Should Think Twice About Reheating
Reheating leftovers can save time and money -- and there's lots of meals that taste great the second time around. But take these precautions when reheating.
Read More -
Crack Eggs Into Your Oatmeal For The Creamiest Results
Oatmeal may be a mundane meal, but eggs can increase the creaminess factor. We looked at how this kitchen staple revolutionizes your oatmeal game.
Read More -
Use Canned Biscuits For The Easiest Mini French Dip Sandwiches
French dip sandwiches make for a great weeknight meal. This hack makes them even easier to throw together thanks to its use of canned biscuits.
Read More -
How To Open A Coconut Without Hurting Yourself
Coconuts are known for being hard to crack, so how should you go about doing so? We have a few tips for cracking open this fruit with (relative) ease.
Read More
