The Unexpected Crunchy Snack Channing Tatum Stuffs In His PB&J Sandwiches
There are lots of ways you can add a little extra zip to the classic peanut butter and jelly sandwich. Channing Tatum's method is certainly.. one way to do it.
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The Underrated Spice And Meat Combo That Belongs In Tomato Sauce
It seems like everyone has their own tomato sauce blend, but this underrated spice and meat combo is one you should add to your culinary repertoire.
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Don't Even Bother Cutting Your Watermelon Like This
With so many ways to cut a watermelon (don't get us started on TikTok hacks), does one stand out as the method to avoid? As a matter of fact, there is one.
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The Best Breakfast Sausage Links Are Ultra Juicy And Flavorful
For breakfast sausage links that have the perfect texture and a crowd-pleasing flavor, this brand beat out all the others in The Takeout's taste test.
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What Your Morning Smoothie Needs To Be A Complete And Satisfying Breakfast
A morning smoothie is only as good as the ingredients you put inside of it. For a complete and satisfying breakfast, these are the ingredients to use.
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How To Spice Up Plain Milk With Fruit Jam
Your favorite jam and regular milk come together to make a delightful treat. Sip fruit-flavored milk on its own or use it in a wide variety of recipes.
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Why Ina Garten Doesn't Really Like Eating Leftovers
Ina Garten is best known for her flavorful meals, so it comes as some surprise that she doesn't enjoy eating her own food the next day. Here's why.
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What It Means When Your Steak Tastes Fishy
If a food item tastes fishy, but isn't fish, you shouldn't eat it. But at some restaurants, you might encounter a fishy-tasting steak — so is it edible?
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The Best Way To Mince Shallots Is Also The Easiest
The shallot, humble but expensive cousin to the onion, can't just be chopped up indiscriminately. Our expert, however, has the shallot mincing 411 you need.
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The Checkered Vintage Dishware You Should Always Look For When Thrifting
Dedicated thrifters on the hunt for vintage dishware should look out for a distinctive checkered pattern. It's the sign of a beloved company's collection.
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Blend Pancake Batter In An Instant With A Kitchen Tool Hack
Pancake batter isn't all that difficult to make, but you can whip it up in an instant using this common kitchen tool. Just make sure you know how to do it.
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Nail Miso Soup Every Time By Getting The Simple Paste-To-Water Ratio Right
Miso soup is one of the world's greatest comfort foods... as long as you get it right. Here's an easy to remember tip to guarantee yours comes out perfect.
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Don't Be Fooled – There Really Is A Difference Between Shrimp And Prawns
Shrimp and prawn are often confused — especially in the U.S. and Australia, where the terms are interchangeable. But there is a difference between the two.
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This Misunderstood Seasoning Is The Key To Ultra Flavorful BBQ
When it comes to barbecue rubs, you might mix together salt, pepper, paprika, garlic powder, and more, but this unexpected seasoning is a game changer.
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Why Ramekin Size Matters When Making Crème Brûlée
Crème brûlée can look intimidating so we talked to an expert about how to be sure yours cooks through in the middle without getting too burnt on the top.
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13 Microwave Tips Every Home Cook Should Know
Beyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to heat up your home cooking.
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The Intense Number Of Times Ina Garten Tests Recipes Before They Go Into One Of Her Cookbooks
Cooking seems like an effortless delight to chef Ina Garten. So it might surprise you to learn she pains over the recipes in her cookbooks with countless tests.
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How To Stop Your Steaks From Turning Gray
When you cut into a steak, you're looking for lovely shades of red and pink. Gray is never a good look, so here's how to avoid this outcome in the future.
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The Cut Of Steak You Should Absolutely Never Marinate
Marinating your steak isn't always the best way to go if you're looking to add some flavor to your meal. Here are the steak cuts you should avoid marinating.
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What You Need To Know Before Buying Costco's Propane Tanks
Most Costco locations offer propane refueling, but it's not quite the same process as most other propane retailers. Here's everything you need to know.
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For A Labor-Free Labor Day Potato Salad, Grab This Kitchen Appliance
Is it really Labor Day if there isn't a potato salad? While making this dish is easy, there's a kitchen appliance that can help make your salad go smoother.
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Pickle Poppers Are Low-Key The Best Summer Finger Food. Here's How You Can Make Them
Pickle poppers, with crunch, tang, richness, and spice, require zero culinary skills, are easy to customize, and might be the perfect summertime finger food.
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Yep, It Actually Matters How Much Salt You Add To Pasta Water
You've been told to salt your pasta water — but why? Here's why you should do it if you aren't already, and just how much salt to add for perfect pasta.
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Ina Garten's 4-Ingredient Summery Dessert Is Too Easy Not To Make
When the temperatures are soaring, cool off with Ina Garten's fresh and tasty dessert, which requires only 4 ingredients and a few minutes on the stove.
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The First Labor Day Barbecue Looked A Lot Different Than It Does Today
Hot dogs, hamburgers, poolside grilling, and lawn games probably come to mind when you think of Labor Day, but that wasn't always what the holiday was about.
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Why Mustard Should Be In All Your Homemade Vinaigrettes
No matter what vinagrette you make, from the most basic to an elaborate flavor concoction, you can't deliver without a dose of mustard. Find out why here.
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Add An Umami Kick To Your Tomato Sandwiches With One Ingredient
Level up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.
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