Here's How You Should Store Dried Pasta When The Box Isn't Cutting It
So long as it's sealed, dried pasta can typically wait in your pantry for ages before being called upon for dinner. Once opened, it's a whole different story.
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Look No Further Than Your Pantry To Sweeten Up Your Steak Marinade
The Takeout spoke to Russell Kook, executive chef at The Bellevue in Chicago, Illinois, about his favorite way to sweeten up a steak marinade.
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The Genius Way Gordon Ramsay Keeps Plastic Wrap From Sticking To Itself
Is it really a surprise Gordon Ramsay can whip frustratingly sticky plastic wrap into submission? Here's exactly how you too can bend cling film to your will.
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The Kind Of Pan You Need For A Warm Chocolate Chip Skillet Cookie
There’s nothing more comforting than a giant cookie served warm in the pan it was cooked in, but what type of pan works best? We asked an expert.
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White Rice Brands Ranked From Worst To Best, According To Consumer Reviews
White rice might seem one and the same from brand A to brand B, but there are actually a lot of subtle differences. We've ranked the top white rice brands.
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The Zesty Salad Dressing You Need To Start Putting On Your Tacos
There is no reason for your tacos to be the same every time you make them. For your next taco Tuesday, switch it up with this zingy salad dressing.
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When You Should (And Shouldn't) Reverse Sear Your Steaks
Reverse searing definitely needs to be in your repertoire of steak cooking techniques. But you shouldn't opt for it every time, according to a pro chef.
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For Perfectly Cooked Fish Every Time, Use This Slow And Steady Cooking Method
Nail that fork-tender, melt-in-your-mouth filet every single time. Here's how to cook your fish slow and steady using the one method that never fails.
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You Only Need 4 Ingredients To Make A Floral Syrup Out Of A Common Garden Weed
Grab your pantry staples and a gardening trowel. You can turn an annoying weed into a fragrant, floral syrup for coffee, cocktails, and more.
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One Hidden Valley Ranch Flavor Knocks All The Rest Out Of The Park
Hidden Valley comes out with new flavors every spring and this year has some great options to choose from, but that hasn't stopped this one from standing out.
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Make Boxed Cake A Whole Lot Fancier With This Moist Addition
Boxed cake mix is a super easy way to whip up dessert. We got an expert perspective on how to make boxed cakes even fancier with one extra wet ingredient.
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The Protein-Packed Breakfast Bites That Are Perfect For Busy Mornings
When you're trying to get the kids (or yourself) packed up and out the door in the morning, these delicious, nutritious bites are an unbeatable breakfast.
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The 2 Creamy Additions Bobby Flay Uses To Make Iced Tea Even More Refreshing
Bobby Flay believes that a great iced tea does not need to rely solely on the tea itself for its flavor, and it can benefit greatly from these two ingredients.
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For Ultra-Flavorful Boxed Cake, Take One Extra Step Once It's Out Of The Oven
You can make a boxed cake better with homemade frosting and pretty adornments, but you can also greatly improve the taste and texture with this simple step.
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The Protein-Rich Upgrade Your Spaghetti Has Been Waiting For
With protein all the rage at the moment, you may wonder if there's a way to up your protein game in pasta. There is, and it's from an unexpected ingredient.
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11 Mistakes To Avoid When Cooking Chicken In The Air Fryer
The air fryer is a magical appliance. But though it's easy to operate, that doesn't mean there aren't mistakes you may be making when cooking chicken in it.
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Here's What Happens If You Don't Throw Out Your Old Flour
If you’ve had a bag of flour in the pantry for a while, you might be wondering if it’s still good to use. These are the signs to pay attention to.
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Just Because You Can Microwave Shrimp Doesn't Mean You Should
Since shrimp cook fast, you may think that the microwave is the perfect appliance to heat them. But this is a mistake, and there are several reasons why.
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The Crispy, Old-Fashioned Candy That Only Takes 4 Ingredients To Make
Old-fashioned candies often seem as mysterious as they are delicious. However, one old-timey sweet recipe only requires 4 ingredients to make.
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Easily Bulk Up Boring Canned Soup With Another Comfort Food
Another plain ol' can of soup for dinner? Shake up your boring canned soup routine with a comfort food that bulks up your broth with satisfying flavors.
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It's Past Time To Remove These Things From Your Kitchen Counters
Cluttered kitchen counters make cooking unnecessarily stressful. To rectify this, there are a few things you should remove from your kitchen counters.
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The Biggest Mistake You're Probably Making When Cleaning Your Dishwasher
Your dishwasher is an amazing machine and makes cleaning up so much easier. However, most dishwasher enthusiasts are making one common mistake.
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One Of The Healthiest Ways To Cook An Egg Is Also One Of The Easiest
There are lots of different ways to cook and serve eggs, but one of the healthiest is also incredibly easy. Here’s how to do it.
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Forget Sour Cream, There's A High-Protein Topping Your Chili Deserves
Slow-cooked with love, or straight outta the can, finish that warm bowl of chili with the protein packed topping that gives sour cream a run for its money.
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Can You Cook Acidic Foods In A Cast Iron Skillet?
You may have heard that you should not cook acidic foods in a cast iron skillet for fear of damaging the pan, but is this actually sound advice?
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The Baking Soda Fix That Makes Old Sheet Pans Look New Again
Don't give up on your old sheet pans yet. If you have some baking soda, there are lots of ways you can buff these babies up and get their shine back.
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Your Measuring Cups Are Sabotaging Your Recipes, According To Alton Brown
If you find your baking keeps going awry, despite measuring everything carefully with your measuring spoons, Alton Brown may have the solution.
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