The Cooking Mistakes To Avoid Unless You Want To Risk A Grease Fire
Grease fires are a real and dangerous threat for the unprepared home cook. These are the mistakes you'll want to avoid if you don't want to risk starting one.
Read More-
-
How To Make Taco Bell Copycat Ground Beef, According To A Former Employee
You can't deny that there is something unique about Taco Bell's ground beef. Granted, not everyone is a fan, but if you are, here's how to replicate it at home.
Read More -
The One Kitchen Appliance Martha Stewart Urges People To Splurge On
Plenty of useful culinary tools cost you all your lunch money. But here's why Martha Stewart says only one kitchen appliance is worth its weight in gold.
Read More -
The 2 Unexpected Ingredients That Make Up Traditional Paella (Hint: Neither Are Seafood)
Paella is a world famous dish, but finding an authentic recipe can be difficult. These two unexpected ingredients are usually included in traditional paella.
Read More -
Which Type Of Meat Has The Most Protein?
There are plenty of protein-rich meats, from beef and poultry to fish. But there's one that might surprise you with its whopping amount of protein per ounce..
Read More -
Are You Sure You're Using Your Meat Thermometer The Right Way?
A meat thermometer is an absolute kitchen must for anyone who cooks meat at home, but are you sure you're using it the right way? Here's what the experts say.
Read More -
The Sweet Drizzle That Adds A Gourmet Touch To Tomato SandwichesÂ
A tomato sandwich is the perfect blend of juicy tart acidity and salty, creamy mayo. This sweet addition adds a gourmet touch that brings it all together.
Read More -
The Easy Tartar Sauce Alternative That Gives Fish A Fun Twist
Swap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to crispy fried fish.
Read More -
The Veggie Steak That's Perfect For A Meatless Cookout
Vegetarians don't have to feel left out of grilling season. There's a crunchy veggie that just happens to grill as well as steak and also tastes delicious.
Read More -
Don't Throw Out Your Watermelon Seeds — Roast Them Instead
If you're not saving your watermelon seeds and roasting them until they're toasty and crunchy, you're missing out on a delicious topping and snack.
Read More -
How Long It Takes For A Propane Grill To Properly Heat Up
Preheating your propane grill is an important step when it comes to your summer BBQ. Here's how long it should take to heat up your grill for cooking.
Read More -
The Unexpected Step To Take For Crispy Chicken Thighs
If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to achieve good results.
Read More -
What's The Spiciest Instant Ramen On The Market?
Adding some spice to your instant ramen noodles is a great way to amp up a budget staple. So, what's the spiciest ramen for those feeling brave?
Read More -
Don't Throw Out Leftover Grilled Hot Dogs, Turn Them Into Breakfast Instead
Leftover grilled hot dogs don't have to become the rejects of the cookout. Repurpose your hot dogs instead and turn them into a tasty breakfast item.
Read More -
How To Brighten The Taste Of Store-Bought Frosting With One Simple Addition
Though convenient, sometimes the flavor of store-bought frostings can fall a little flat. Here's the easy way to make frosting from the can taste more vibrant.
Read More -
Shrimp Salad Is The Refreshing Summer Side Every BBQ Needs
Shrimp salad isn't the most common side dish at a backyard barbecue, but maybe it should be. Here's how to prepare this refreshing dish with big flavor.
Read More -
The Watermelon Cutting Mistake That Could Make You Sick
When it comes to health and safety, fresh fruit seems like a pretty safe option. However, one watermelon cutting mistake could expose you to bacteria.
Read More -
According To Martha Stewart, The Best Unsalted Butter Comes From This State
If Martha Stewart endorses something, its safe to say it's high-quality. And, when it comes to baking, her favorite unsalted butter comes from this state.
Read More -
The Expensive Bourbon That's Aged At Sea
While bourbon has to be made in America, there's no rule that says it can't be aged elsewhere, so this brand let its creativity sail.
Read More -
Why Are Oysters So Expensive?
Oysters used to be cheap and plentiful, but if you've looked at a menu recently, they're not only pricey now, but also rare. What caused this sea change?
Read More -
Here's When The Peak Season For Pineapple Is
Pineapples are sweet, delicious, and a great way to add tropical flavor to any dish. Here's when to get the best pineapples in peak pineapple season.
Read More -
The Store-Bought BBQ Sauce That Bobby Flay Cooks With At Home
We're not here to beat Bobby Flay, we just want to cook like him. Grab the chef's favorite store-bought barbecue sauce so your next grill sesh will be fire.
Read More -
Take Hot Dogs To Another Level By Using This Baked Side Dish As A Bun
Just when you thought hot dogs couldn't get any better, there's a way to take them to a whole new level. Use this side dish hot dog mash up to replace the bun.
Read More -
Why You're Better Off Leaving Canned Olives On The Shelves
Canned olives are often found on pizza or scattered over nachos. However, there's a good reason to leave these on shelves and choose another option.
Read More -
How Rare Is Too Rare For Steak?
There's still-mooing, and then there's still running around the restaurant. Here's how rare you can go with your steak to experience its true flavors.
Read More -
Alex Guarnaschelli's Tip For Mess-Free Fruit Pancakes
Though fruity pancakes are delicious, the sticky burnt fruit juices that fuse to your skillet are a huge pain. Alex Guarnaschelli solved this problem.
Read More -
The Seafood Burger Swap You'll Want To Make All Summer Long
If you're looking to mix up burger night this summer for something a little lighter than beef, try this classic seafood ingredient for the patty instead.
Read More
