For The Juiciest Grilled Shrimp, They Need To Be Dry First
For the juiciest results, shrimp must be dry before you start grilling. Here's how best to do it, according to a professional chef.
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Is There Really A Difference Between Beef Stew And Pot Roast?
Beef stew and pot roast are two recipes that share many similarities. As a result, many people wonder whether there's any difference between them.
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Here's Why Your Fish And Chips Keep Coming Out Soggy
There's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and chips get that perfect crunch.
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Store-Bought Chocolate Chip Brands, Ranked From Worst To Best
We decided to put some popular store-bought chocolate chip brands to the test to see which ones are truly the best you can buy, and which ones you should skip.
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How To Avoid Burning Honey While Baking
Although it may seem simple enough to swap honey in for sugar when baking, honey will actually burn much quicker. Here's how to keep that from happening.
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Jamie Oliver's Secret For Cooking The Best Sirloin Steak
Different cuts of beef require different strategies, but when it comes to cooking a perfect sirloin, Jamie Oliver knows exactly what he's doing.
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The Ingredient Swap You Need For Breakfast Pigs In A Blanket
Everybody loves finger food and now you can have it for breakfast with one simple swap on a classic pigs in a blanket recipe. Here's how to do it.
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There's A Much More Efficient Way To Test A Fish For Doneness
If you're tearing up your fish filet to get a peak inside so you can check if it's done, you should stop. This way is much more efficient and aesthetic.
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The Ideal Salt And Water Ratio For Unbelievably Tasty Boiled Peanuts
Boiled peanuts require very few ingredients to make. However, for the best boiled peanuts, it is vital that you get the salt and water ratio right.
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12 Biggest Mistakes People Make When Cooking With Ground Beef
Cooking with ground beef should be straightforward, but there are some pitfalls you can run into along the way. These are some of the biggest mistakes.
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What's All That Jelly Inside A Can Of SPAM?
Anyone who has opened a can of Spam knows that the meat comes surrounded by a thick jelly, but what exactly is this jelly and is it safe to eat?
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For The Easiest Pizza Night, Use One Canned Shortcut
The secret to making effortless yet delicious pizzas is to use a convenient canned shortcut. Here's how to do it.
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How To Reheat Nachos So You're Not Left With A Soggy Mess
How do you reheat nachos so they're nicely crispy? You just need to use the right tools, and follow a couple of key steps.
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The Flavor-Packed Dipping Sauce Your Chicken Wings Need Tossed In
Chicken wings boast a whole host of dressings, but this underrated dipping sauce can moonlight as the perfect chicken wing coating on the grill or in the oven.
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How Blue Cheese Actually Gets Its Signature Color
The colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific process that makes blue cheese blue.
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Amp Up Your Next Batch Of Cookies With A Special Kind Of Butter
If you're a home baker ready to break out of the mold of traditional recipes, this special kind of butter opens up a whole new world of possibilities.
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Mistakes Everyone Makes When Grilling Steak
Grilling steak may seem like an easy task to the uninitiated. But there are actually many ways it could go wrong, thanks to mistakes made by nearly everyone.
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Why You Might Want To Think Twice Before Buying Bread At Trader Joe's
Trader Joe's is known to sell many great products. Unfortunately, the store's bread is a more divisive item with some shoppers avoiding it altogether.
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12 Ingredients To Add More Flavor To Your Store-Bought Pickles
If you love to snack on pickles, you might be craving a flavor boost for your favorite brand. Take a look at ingredients to add flavor to store-bought pickles.
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Why Flattening Peanut Butter Cookies With A Fork Is A Crucial Step
You may have thought that criss-cross pattern on the tops of peanut butter cookies was just for looks, but it actually serves a very important purpose.
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Is Water-Packed Or Oil-Packed Canned Tuna Better For Salad?
It may not seem like a big deal, but you really ought to be paying attention to how the tuna for your tuna salad is packaged. Is oil- or water-packed tuna best?
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Here's How To Spice Up Your Favorite Store-Bought Soups
Canned soup: hearty, dependable ... and often very bland. However, there are ways to kick up the flavor and nutrition of even the most mediocre can of soup.
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Carrots Come In A Rainbow Of Colors — So Why Is Orange The Default?
The vast majority of carrots we use are orange, but why are consumers in the habit of picking these orange carrots over the many rainbow varieties?
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How To Make Sure Cut-Out Sugar Cookies Hold Their Shape
A perfect sugar cookie is a thing of beauty, but the cookies have a tendency to spread while cooking. There is, however, one way to prevent this from happening.
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What Does 'Sabbath Mode' Do On Your Oven Or Fridge?
You might have come across the Sabbath mode feature on your fridge or oven. If you don't know what this setting does, we have a quick rundown for you.
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Can You Pasteurize Eggs At Home And Is It Even Safe?
Due to shortages, fewer pasteurized eggs are on grocery store shelves. Now, many Americans are wondering if it is possible or safe to pasteurize eggs at home.
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You Might Be Cooking With Irradiated Meat, But Don't Panic
Raw meats can be irradiated, which is a process that is used to kill pathogens, but is safe for consumption, and marked with a label.
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