Look No Further Than Your Pantry To Clean Up Bacon Grease
Bacon grease can be a pain to clean out of your cooking pan. Luckily, you probably already have something in your pantry that makes cleanup simple.
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Duff Goldman's Secret To Perfect Pecan Pie Is This Sweet Syrup
Duff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and flavor you'll ever taste.
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Gordon Ramsay's 3 Must-Have Knives For Home Chefs
It can be tempting to purchase every knife imaginable when you're putting together a proper kitchen, but Gordon Ramsay says you really only need these three.
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11 Mistakes People Make With Charcoal Grills, According To Pitmasters
Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their insights into what mistakes to avoid.
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The Portable Dishwasher That's Worth Every Penny, According To Reviews
A highly rated countertop dishwasher is a must if you live in a small space, love traveling in an RV, or are outfitting a cabin or tiny house.
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The Sugar Cube Secret That Will Keep Your Cookies Soft And Fresh
Cookies are best when they're fresh from the oven, but you can maintain their soft texture for days to come if you follow this simple sugar trick.
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Why You're Probably Pronouncing Bologna Wrong
It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but there's only one way to say it.
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What Are The Stations In A Traditional Kitchen Brigade?
A kitchen brigade is a French culinary innovation which seeks to establish order in a chaotic kitchen. What exactly are the different stations involved?
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Is A Pot Filler Really Worth Investing In?
Are pot fillers just a luxe design flex, or are they the key to convenient cooking? From budget, to reno, to daily use, here's why you need one, or don't.
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Don't Skip This Step Before Eating Canned Corned Beef
Corned beef hash every day, and twice on Sunday. But if you're not giving your canned corned beef a bath, you're missing out its true, succulent flavor.
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The Type Of Shrimp You Should Think Twice About Before Tossing On The Grill
Grilled shrimp is a great way to mix up your next cookout, but before you throw the little guys on make sure you're using the right kind of shrimp.
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If You Want To Bring Vegetables To A Potluck, Skip The Basic Veggie Tray
A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by getting a little more creative.
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How Long Should You Wait Before Giving Up On A Mussel To Open?
When cooking mussels, you'll notice that the majority of them will open when they're done. If you're left with some stubborn ones, here's what to do.
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12 Leftovers And How Long You Have Until You Need To Throw Them Out
Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long do those leftovers really last?
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Homemade Jerky Without A Dehydrator? Yes, It's Totally Doable
If store-bought jerky prices are getting you down but you don't have the kitchen space for a dehydrator, there is another option available to you.
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12 Foods That Don't Belong In A Slow Cooker
Slow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don’t fare well in the appliance.
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How Long Dry Ice Lasts Outside The Freezer And How To Prolong Its Lifespan
Dry ice is only useful when it's still frozen, so make sure you know how much time you have before it evaporates. Luckily, there are ways to prolong its life.
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The Weed-Filled Diet Henry Ford Survived On
Innovator Henry Ford didn't just popularize assembly lines, mass production, and affordable automobiles, he had peculiar tastes, like eating weed salads.
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You're Likely Making This Marinating Mistake When Grilling Seafood
Grilled seafood can certainly benefit from a marinade. But unless you want it to steam in that juice instead of searing, you'll want to avoid this mistake.
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What Is The Ideal Temperature For Sushi Rice And How To Nail It Every Time
Sushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how to nail it every time.
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The Old-School No-Bake Dessert That Transforms Corn Flakes Into A Sweet, Crispy Treat
With corn flakes cereal and a couple of other pantry staples, you can make delicious and satisfying cookies without even turning on the oven.
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The Easy Way To Make Bologna Burnt Ends
Once again proving that there's nothing bologna can't do, get ready to chop, season, and smoke your way to the best bologna burnt ends you've ever tasted.
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The Bougie Ingredient Oprah Tops Her Scrambled Eggs With
Leave it to Oprah Winfrey to turn basic scrambled eggs made at home into a luxurious treat. This addition may not be relatable, but it sure is delicious.
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Dishes No One Wants You Bringing To A Summer Cookout (But Won't Say It Out Loud)
Not every dish is welcome at a summer cookout. Some foods clash with the summer heat, the picnic vibe, and the practical realities of outdoor dining.
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The 3 Ingredients Required To Make Homemade Banana Brownies
Delicious desserts -- even the ones made from scratch -- don't have to be complicated. In fact, you can make amazing brownies with just three ingredients.
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For The Best Grilled Shrimp, Don't Skip This Step
Like every food item you put on a grill, shrimp have their own rules to follow in order to create a delicious meal. Our expert provides the most crucial tip.
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The Simple Prep Step That Makes Spam A Lot Less Salty
If you're not feeling the salt bomb vibe, try this extra prep step when you're cooking Spam to get all of the meaty flavor with a lot less of the sodium.
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