The Proper Chinese Touch Your Homemade Beef And Broccoli Is Missing
Beef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic recipe, try swapping this ingredient.
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The Kitchen Appliance That Makes Ultra-Moist Salmon
Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly baked medium rare fillet every time.
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What Canned Coffee Has That Bagged Coffee Doesn't
Bagged coffee may come in a greater variety of specialty flavors, but cans have an advantage when it comes to keeping coffee at its best. Here’s why.
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Why You Definitely Can (And Should) Eat Unripe Mangoes
Nobody ever seems to talk about green unripe mangoes. Well, we're here to tell you you should definitely try and get your hands on some!
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It's Time To Start Adding Baking Soda To Your Ground Beef
If you're tired of serving subpar ground beef, it is time to reach for the baking soda. A small amount of this pantry staple can seriously improve the meat.
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How To Reheat Biscuits So They're Not Dry And Crumbly
Warm, buttery heaven can be yours, even on day two. Bring your bread back to life using these tips for reheating biscuits so they don't dry out.
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Should You Always Throw Out The First Pancake?
For many cooks, the first pancake doesn't get the same treatment as the rest. Some like to snack on it while they cook, others toss it straight in the trash.
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The Only Type Of Container You Should Be Microwaving, Just To Be Safe
To be extra careful, it's best to avoid certain type of containers when it comes to microwaving leftovers. Honestly, there's only one type you should use.
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What Does A Pinch Really Mean In A Recipe?
Seasoning isn't an exact science and many recipes will simply advise you to add a pinch of salt. So, what does this measurement actually mean?
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The Easy Way To Transform Bologna Into A Creamy Sandwich Topping
There is no reason to let bologna be boring. Instead of slapping some slices onto a basic sandwich, easily transform bologna into something a lot more exciting.
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Stop Your Sliced Bananas From Turning Brown With One Simple Trick
Banana slices quickly turn brown once the fruit is exposed to oxygen. But there’s a simple way to preserve that creamy yellow color for longer.
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What Makes French Yogurt So Different From Greek
Two readily available types of yogurt we can pick up at the supermarket are French and Greek, but there are some differences between the two.
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The Spicy Ingredient Your Shrimp Scampi Is Begging For
Shrimp scampi is buttery, garlicky perfection. But add a spicy spoonful of one magical ingredient, and you've got yourself a brand new weeknight stunner.
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You Only Need 3 Ingredients To Make Perfect Biscuits
Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.
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The Aldi Chicken Tenders That Are Perfect For Quick Sweet And Sour Chicken
These crispy Aldi chicken tenders are perfect for making sweet and sour chicken without any of the hard work. Here’s how to do it.
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Make Store-Bought Frosting A Whole Lot Smoother With One Fridge Staple
There is no reason to use store-bought frosting straight from the can when you can upgrade it to something that feels homemade with just one ingredient.
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Don't Knock Chocolate-Marinated Meat Until You Try It
It might sound like a strange ingredient to marinate your meat in, but chocolate might be your new favorite way to flavor your steak.
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One Major Grilled Chicken Mistake Starts At The Grocery Store
If your grilled chicken has been turning out bland or rubbery, it may not necessarily be bad technique. Making good chicken starts at the grocery store.
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Our Least Favorite Microwave Butter Popcorn Comes From A Popular Brand
Even though this popular brand of microwave popcorn is well known, it was ranked as the worst for buttery flavor in a taste test, and for good reasons.
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The Creamy Bologna Sandwich Topping That Sounds A Little Nuts
There are lots of creative ways to upgrade your bologna sandwiches. This creamy topping may sound strange at first, but it’s surprisingly satisfying.
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One Breakfast Staple Belongs On Your Next Frozen Pizza
It’s easy to elevate frozen pizza with extra ingredients. This breakfast staple adds a deliciously rich taste and texture every time.
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You Can Totally Cook Steak In The Oven — Here's How
We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven. Here's the method.
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The Jarred Ingredient You Need To Give Tuna Salad A Little Crunch
Tuna salad: a sturdy but boring lunch option. It doesn't have to be that way — there's an ingredient that up your tuna salad game, and it's in your fridge.
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What Is Wax Candy Made Of Anyway?
Wax candy is having a moment on social media as home DIYers put their recipes online, but what exactly are people eating when they chomp on this candy?
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The 2-2-2 Rule To Remember When Creating Your Weekly Meal Plan Menu
Planning meals is a good tactic if you want to make sure food isn't going to waste. The 2-2-2 rule is a great way to set yourself up for meal prep success.
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The Super Rich 3 Ingredient Sausage Gravy You Can Make Every Morning
This tasty sausage gravy is thick, rich, and luxurious, and you only need three ingredients. Here’s how to make it.
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The Type Of Pasta Anthony Bourdain Always Kept In His Pantry
Anthony Bourdain loved nothing more than this one type of pasta. For this reason, Bourdain always had a packet or two of this pasta in his pantry.
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