Never Settle For This Brand's Canned Pumpkin (Even Though It's The Cheapest)
Whether you're making a homemade fall-inspired coffee syrup or baking up your favorite seasonal pie, under no circumstances should you buy this canned pumpkin!
Read More-
-
The Kitchen Appliances You Should Absolutely Never Plug Into An Extension Cord
If you live in a small space or have a kitchen with limited electrical outlets, don't be tempted to use extension cords for your countertop appliances.
Read More -
The Canned Meat You Need For Easy Flavor Bomb Burgers
Ground beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider using this canned meat.
Read More -
The Must-Have Kitchen Gadget For The Crispiest Bacon Ever
We checked with a culinary innovator to get his expert advice on using a simple gadget for an easy way to get evenly cooked and crispy pan-fried bacon.
Read More -
Give Your Stir-Fry Some Summertime Sweetness With Watermelon Rinds
Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed watermelon rind, you're one savvy chef.
Read More -
12 Old-School Cooking Tips That Might Actually Ruin Your Food
While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard meal or even food poisoning.
Read More -
Grab Your Air Fryer For The Crispiest (And Easiest) Zucchini Fries
Is there anything your air fryer can't do? If you want crispy and evenly cooked zucchini fries, this is the only appliance you should be using to cook them.
Read More -
This 3-Ingredient Syrup Is The Perfect Topping For Sweet Breakfast Treats
It's strange that this three-ingredient syrup is not more talked about. It serves as the perfect sweet breakfast topping, and it's so straightforward to make.
Read More -
Try Sweet Potatoes For Your Next Batch Of Chips And Thank Us Later
Sweet potatoes are everywhere, but they should definitely be the salty snack in your mouth right now. Incoming: elite homemade sweet potato chips inspo.
Read More -
The Step You're Forgetting To Take When Making Salsa That's Costing You Big Time
Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.
Read More -
The Secret To Perfect No-Knead Bread Is This Key Ratio
Other than resisting the urge to knead it, the perfect loaf of no-knead bread requires mastering the key ratio behind its deliciously simple ingredients.
Read More -
Giada De Laurentiis Taught Bobby Flay An Important Pasta Trick That We Should All Use
Even celebrity chefs swap cooking tips. Giada De Laurentiis taught Bobby Flay this pasta technique, and spoiler alert: it's sure to upgrade your next meal.
Read More -
The Fall-Friendly Way To Give Pumpkin Bread A Protein Upgrade
Sweet and spiced pumpkin bread is the perfect fall treat, and you can make it even more satiating by adding this delicious and proteinaceous ingredient.
Read More -
The Key To Flavorful Ground Beef Stir-Fry Is This Umami-Packed Chinese Sauce
Look beyond that bottle of soy sauce when you're whipping up a ground beef stir-fry. This sweet and savory Chinese condiment changes the game.
Read More -
The Vintage Spaghetti Dish That Made Forks Totally Optional
It was a great vintage meal to pair with a glass of milk and overdue rent, but you'll still want to dig into this stick-to-your-ribs spaghetti dish today.
Read More -
When You Should (And Shouldn't) Rinse Canned Beans
You might already be rinsing your canned beans, but it turns out, sometimes the liquid is worth keeping. Food expert Ed McCormick tells us what we need to know.
Read More -
The Overrated Step You Should Always Skip For The Best Possible Bacon
Want to really bring home the bacon? Skip the overrated bacon step everyone keeps talking about, and cook up the best possible bacon. Ever. Times infinity.
Read More -
Frozen Dumplings Get Big-Time Flavor With This Secret Saucy Trick
Want to make your frozen dumplings taste like they came straight out of a restaurant? Learn the secret saucy trick that will give them an instant flavor boost.
Read More -
The Unexpected Sweet Ingredient That Belongs In Your Chicken Salad
There's no need to make the same chicken salad every time. Switch things up with the addition of this sweet ingredient that you probably have in your pantry.
Read More -
Spice Up Bland Corn Casserole With These Flavorful Mexican Staples
Corn casserole will never again be a boring, overlooked side dish. You just need to add one of these fiery, flavorful, Mexican-inspired additions.
Read More -
The Fall Season Aldi Bowl That Looks Like It Came From Le Creuset
You can decorate your fall table with one of Le Creuset's pumpkin bowls, as long as you don't mind the price tag. Or you can go to Aldi and get their version.
Read More -
The Best Ribs For Grilling Always Have This Tasty Feature
Maybe they're missing the moist towelette, but the best grilled ribs get that juicy, bark-y bite thanks to meat that's packed with this super tasty feature.
Read More -
15 Popular BBQ Potato Chip Brands Ranked
We tried 15 of the most famous and best-selling barbecue chips and taste-tested them, looking for the brand with the best flavor and texture.
Read More -
The Hidden Storage Area In Your Cabinets You're Totally Ignoring
Not sure where to store the clutter that's been sitting on your kitchen counter? We're here to save the day with this easy solution found in your cabinets.
Read More -
The Microwave Trick That Gives Reheated Food A First-Day Taste
Have you ever tried to heat something in the microwave only to find it unevenly warmed and desperately dry? Here's the hack that solves that problem.
Read More -
Mini Appliances Aren't Just Cute, They're Super Convenient
Mini appliances are exactly what you think they are — working fridges, etc., but at half the cost and size of a standard appliance. What makes them so ideal?
Read More -
12 Old-School Salad Dressings That Aren't As Popular Anymore
There's nothing worse than a dry bowl of lettuce, but several varieties of once-popular salad dressings just haven’t stood the test of time.
Read More
