Dish Too Spicy? Cool It Down With An Ingredient Already In Your Fridge
If you can't take the heat, head straight for the kitchen. The best way to cool down a spicy dish requires just one simple item from your fridge.
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Here's How Many Layers You Should Have In Your Lasagna
We went to the experts for an answer to the age old question of how many layers of sauce, pasta, and cheese you should be building into your homemade lasagna.
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The 2-Step Trick To An Elevated Bologna Sandwich
The idea of a bologna sandwich might conjure sad images of cold deli meat on white bread, but it only takes a couple tricks to make that sandwich spectacular.
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Beef Isn't The Only Meat Used To Make Birria Tacos
If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.
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How To Properly Clean Your Cirkul Water Bottle
Joined the Cirkul clique? Here's how to keep your Cirkul water bottle in sparkling clean, tip top shape so you can savor the flavor of daily hydration.
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Can You Save Meat That's Been Freezer Burned?
It's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.
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Why Do So Many Hot Sauces Have Vinegar?
Love it or hate it, many hot sauces use a vinegar base. But why do hot sauce manufacturers do that? Well, there's more to it than just better flavor.
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Can Beer Really Tenderize Tough Cuts Of Meat?
Beer can be used in marinades for everything from a ribeye to fajitas, but does it actually make the meat any more tender? We asked an expert to find out.
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How Long Does Beef Tallow Last?
Beef tallow is perfect for frying or roasting and offers a subtle, meaty flavor. But how long does fresh tallow last and does it make up for the price tag?
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The Freezer Storage Mistake You're Probably Making With Ground Beef
Ground beef is one of the most forgiving foods and can be used in tons of meals. However, when it comes to storing ground beef, avoid these freezer mistakes.
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11 Boozy Ingredients To Add To Your Marinades
Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.
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Is There A Difference Between All Those Different Colors Of Lentils?
From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all these lentil varieties?
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14 Mistakes You Might Be Making With Your Cast Iron Cookware
Cast iron cookware is great to have, but there are some common mistakes you may be making with it. Here's how to avoid them and preserve your cast iron.
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Can You Save Butter That's Been Melted?
If you’ve softened or melted butter for a recipe, can you put it back in the fridge, or is it all a big waste? Here's what you need to know.
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The One Step You Can't Miss Before Reheating Tacos
Whether made with hard or soft shells, tacos can actually be easily reheated without being soggy, but there is a trick to it.
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Can Ranch Dressing Be Frozen For Later?
Ranch dressing is a favorite, but whether store bought or your famous homemade recipe, you may wonder if you should be freezing the leftovers.
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12 Mistakes People Make When Shopping For Gluten-Free Food
Eating gluten-free can be a challenge, especially when going grocery shopping. These are some common mistakes people make when shopping for gluten-free food.
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Why Would You Ever Put Ice In Soup?
The idea of dropping an ice cube into your steaming bowl of soup may sound a bit odd at first, but there are actually a handful of good reasons to try it.
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How Long Your Cooked Ground Beef Will Last In The Fridge
If you've cooked up a big batch of ground beef and found yourself with some leftovers, the first thing to ask is how long it will keep in the fridge.
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The Best Ways To Cook A Flat Iron Steak For Maximum Tenderness
Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit of expert advice, it is a winner.
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How Long Can Hard-Boiled Eggs Sit Out?
It happens to us all: you hard-boil eggs and forget to put them in the fridge. But they're still good after an hour or so, right? The FDA has some thoughts.
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The Easy Trick You Need For Evenly Cut Cake Layers
Slicing even cake layers doesn't need to be complicated or require expensive tools. This simple trick makes perfect layers using items already in your kitchen.
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The Prep Mistake That's Causing Your Cake To Stick All Over
There is little worse than mixing, baking, and cooling a cake, only to find it hopelessly stuck to the pan. But this simple prep step makes all the difference.
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Nutella Grilled Cheese: Don't Knock It Until You Try It
If you're looking for an interesting take on a plain Nutella sandwich, a Nutella grilled cheese sandwich is definitely the next recipe you'll want to try.
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12 Sweet Ingredients To Add To Your Steak Marinade
A good steak marinade can elevate just about any cut. Sweet ingredients may not seem like an obvious flavor enhancers but can level up beef in the best way.
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Why Aren't We All Gobbling Up Turkey Eggs?
Turkeys lay eggs too, so why don't we ever hear of people buying them? Well, the reasons are actually pretty straightforward.
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Is Costco Salmon Good Enough To Use In Raw Sushi?
Raw seafood doesn't sit well with everyone, but even if you enjoy the taste of sushi that doesn't mean you should be eating all fish raw. Is Costco salmon okay?
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