The Kitchen Tool You Need For Quick Turkey Stock
Turkey stock is a versatile ingredient that's helpful for keeping a number of dishes from drying out. This gadget makes turkey stock with bold flavor fast.
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The Brilliant Trick To Prevent Wooden Skewers From Burning On The Grill
If you've ever grilled something with wooden skewers, you're likely familiar with how easily they catch flame. Some people wet them, but this trick is better.
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Gorgonzola Vs Roquefort Vs Stilton Blue Cheese: What's The Difference?
When we're talking richly flavored, moldy cheeses, you gotta know the differences. Not just to be a smarty-pants, but to understand how best to use them.
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Parchment Paper Is The Unexpected Secret To A Better Poach
Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of parchment paper, you really ought to.
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The Unexpected Ingredient For Flavor-Packed Roasted Vegetables
It doesn't get easier than roasted vegetables, but you really should stop dousing them in olive oil. This surprising ingredient swap is a no-brainer.
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Here's How To Step Up Your Hard Boiled Eggs
Hard boiled eggs need no introduction, but if you're tired of forcing yourself to eat bland boiled eggs you ought to try this trick to make them exciting again.
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13 Ways To Tenderize Tough Meat
Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time, no matter how tough it is.
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The Crucial Step To Take Right After Blanching Vegetables
If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor even more, try this tip.
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The Worst Advice Boxed Cake Mix Instructions Give You
You don't need to follow all the instructions on your packet of boxed cake mix. In fact, making one simple swap is the key to richer, more satisfying cakes.
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The Only 2 Ingredients Needed For Homemade Toffee Bits
Homemade toffee isn't usually the first dessert people think of when they get a sweet tooth, but it only takes two ingredients to make so maybe it should be.
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Here's How Long It Takes For No-Bake Cheesecake To Set
Not letting your cheesecake set properly is one of the common pitfalls when making this dessert. Here's how long no-bake cheesecake needs in the fridge.
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What Sets Mexican Shrimp Cocktail Apart From The American Kind
Shrimp cocktail may bring to mind an image of the American appetizer, but Mexican shrimp cocktail takes the idea even further. So what's the difference?
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Why You Need To Give Mushrooms Space When Sauteeing
Cooking with mushrooms seems simple, but most of us are doing it wrong. If you're tired of soggy, rubbery mushrooms, this pro cooking tip will help you out.
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A Classic Glaze For Baked Goods Only Requires 3 Ingredients
If you fancy yourself a baker but haven't been making use of glazes, you don't know what you've been missing. This simple, classic glaze recipe is a good start.
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Ree Drummond's Diced Egg Shortcut Involves An Unexpected Tool
Save yourself time and clean-up in the kitchen. Ree Drummond's egg-cellent hack for dicing hard-boiled eggs only requires one common cookware item.
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The 2 Ingredients That Make Ina Garten's Chocolate Banana Cream Pie Superior
Listen to Ina Garten when it comes to taking your banana cream pie to a whole new level. According to her, two simple ingredients adds a whole new dimension.
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Do You Have To Wash Brand New Dishes Before You Use Them?
You've just bought a fancy set of dishware and brought them home. You're probably wondering: should I wash them before putting them up in the cupboard?
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Make A Stand-Out Chocolate Cake With Two Unconventional Ingredients
Using two not so conventional ingredients can really take your chocolate cake to a whole new level. Be sure to try utilizing them next time you're baking.
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The Salty Pantry Snack That'll Kick Your Cookies Up Several Notches
Next time you're whipping up a batch of chocolate chip cookies in the kitchen, try throwing in some pretzels into the mix for a delicious salty crunch.
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Is There A Difference Between Pan-Fried And Deep-Fried Food?
Pan-fried versus deep-fried; what's the exact difference between the two and when should you pan fry and when should you deep fry?
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Here's How To Tell Your Winter Squash Has Gone Bad
Winter squash is something you can keep out on the counter a lot longer than your avocados, but they do, in fact, go bad after time. But how much?
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The Fancy Snack That Only Needs Brie Cheese And Your Microwave
If you've been on the hunt for a new savory snack, this little microwave trick is a good place to start. All you need is some fresh brie cheese to get started.
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The Bougie Dessert Julia Child Considered An All Time Fave
Julia Child is so many people's direct line to French cuisine, so get tapped into and even create yourself her favorite, creamy, bougie dessert.
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Rachael Ray's Brilliant Method For Making Guacamole Lightning-Fast
Although guacamole isn't as difficult as most people assume, it does take time to mash the ingredients together. Rachael Ray has a trick for speeding things up.
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The Trick To Thickening Up Slow Cooker Beef Stew
If you're tired of making beef stew that comes out more like a chunky soup, these are some helpful tips to thicken up the beef stew's base in a slow cooker.
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What To Look For When Shopping For Wild Mushrooms
What red flags should you be looking for when sourcing wild mushrooms at the grocery store? Chef Rob Rubba of Oyster Oyster gives us his best tips.
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How To Make Restaurant-Style Chicken Shawarma At Home
If you aren't already familiar with making Middle Eastern food, chicken shawarma can seem like a daunting task. But you can make it at home and here's how.
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