The Pope Whose Death Was Blamed On His Obsession With Cantaloupe
This pope had several favorite foods, but the amount of cantaloupe he could consume in a day had many people thinking it had to be the cause of his death.
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When You Should (And Shouldn't) Use The Shaking Method For Peeling Garlic
The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.
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The Perfect Way To Repurpose Leftover BBQ Pulled Pork For A Next-Day Meal
Barbecue pulled pork needs no upgrade, but if you've got leftovers, this is the best way to enjoy it all over again in a completely different dish.
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If You Hate Beets, You Can Probably Blame Your Genetics
Research has found that certain related genes cause people to be overwhelmed by a certain characteristic of beets and some other root vegetables.
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Your Dishes Aren't Really Clean If You Never Do This
No one likes doing dishes, but your dishes may not be getting completely clean if you're not taking this often-ignored extra step about once a week.
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How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made
Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.
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Give Baked Beans More Depth With A Jar Of These Zesty Peppers
Baked beans can be a little one-note if you're sticking to a classic recipe. If you want this side dish to really shine, try adding this type of pepper.
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How Ree Drummond Turns A Frozen Pound Cake Into A Gorgeous Gourmet Dessert
Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.
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Forget A1 — Frank Sinatra's Favorite Steak Topping Was This Rich Italian Sauce
Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.
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Simmer Quinoa With This Canned Ingredient For A Subtly Sweet Flavor
Swap out the water, and simmer your quinoa with this canned ingredient to infuse sweet or savory quinoa dishes with a hint of sweet, irresistible flavor.
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The Key To Achieving Perfectly Centered Hard-Boiled Egg Yolks Every Time
Whether you're making plain ol' hard-boiled eggs or deviled eggs, make sure your yolk comes out centered with these simple tips from an expert chef.
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How Long You Should Boil Fresh Green Beans For The Best Bite
Boiled green beans can be snappy and bright, or they can be mushy and flat-tasting. Here's how to make sure they come out perfectly every time.
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Ina Garten Sears Beef With This Pantry Staple For A Thick And Luxurious Pot Roast Sauce
Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use this pantry staple.
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Avoid Soggy Slow Cooker Meals With This Easy Towel Trick
Have you ever cracked open the slow cooker after a few hours and noticed your meal is a little watered down? Never worry about it again with this expert tip.
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Make Your Tacos Taste Restaurant-Style By Remembering This Tortilla Trick
A lot may separate your tacos from a restaurant’s, but you can start to bridge the gap by following our expert’s advice on what to do with your tortillas.
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Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In
Coffee creamer — it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to top cakes, cookies, and more.
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The Easy Umami-Packed Add-In That Makes Hamburger Helper Taste Fancy
While Hamburger Helper already comes with seasonings, one add-in brings another layer of interest without the risk of making the dish overly salty.
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The Bizarre Food Combination That Kickstarted Curtis Stone's Passion For Cooking
He's earned multiple Michelin stars, but you can taste Curtis Stone's childhood culinary inspiration by pairing two humble ingredients, right in your kitchen.
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Bring A Juicy Bite Back Into Overcooked Steak With This BBQ Trick
You’ll no longer have to admit defeat when you overcook steak if you adopt this expert-approved BBQ hack. The meat will not only be revived but full of flavor.
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Ancient Greek Energy Bars Were Much Different From Today's Versions
You probably think of energy bars as a modern invention, but this yummy Greek snack has been around for thousands of years, and it's simple to make.
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The Dry Pantry Staple That Makes Cleaning Spice Grinders A Breeze
It's challenging to clean a spice grinder, leaving everything you grind tasting like a mishmash of stale flavors. That's why you need this pantry ingredient.
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Why You Should Let Your Dishes Soak Before Washing Them
Did you know that letting your dishes soak before washing them is actually a good dishwashing technique? We'll discuss the benefits as well as when to soak.
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11 Food Label Words And Phrases You Should Never Ignore
Food labels can be confusing for the average consumer. Some phrases can be misleading, while others are listed for food safety and to prevent illnesses.
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This One Lasagna Shortcut Isn't The Hack You Think It Is
Most people default to this shortcut when looking to make lasagna quickly. However, this option may not be the best if you want a tasty lasagna.
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Steal This Famous Tennessee Café's Bacon Technique For Mouthwatering Apple Pie
There are countless recipe variations of the classic apple pie, but this southern hot spot's version just might top them all with a unique way to include bacon.
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Do You Start With Hot Or Cold Water When Boiling Veggies? Here's The Easy Tell
While boiling vegetables seems simple, success hinges entirely on whether they are added to the pot before or after the water reaches a rolling boil.
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14 Pasta Shapes You'll Never Find At Olive Garden (But Every Italian Knows)
The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these creative, tasty options regardless.
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