What Fake Grill Marks Are Made With And Why They're Used
Grill marks are often desired for their visual appeal, so much so that fake grill marks are frequently added to certain foods. Here's why, and how it's done.
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You Should Always Taste Your Steak Before Adding Sauce To It. Here's Why
For some, sauce complements a steak, while for others, it drowns the flavor. Is there a right way to eat a steak? To answer that question, we turn to an expert.
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Joanna Gaines' BBQ Pulled Pork Contains An Iconic Carbonated Ingredient
Designer Joanna Gaines puts her signature stamp on everything, including BBQ pulled pork. Discover the well-known ingredient that forms the basis of her recipe.
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Ina Garten's Secret To Crispy Potato Skins Is Already In Your Pantry
If you want to know the secret to how Ina Garten gets crispy and flavorful potato skins, there's a common pantry item that you've been overlooking.
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The Special Drink Queen Elizabeth Loved Was Made With Something Already In Your Bathroom
An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.
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The Disturbing Number Of Cows That May Be In One Store-Bought Burger Patty
You may think that a single beef burger patty from your local store or restaurant would come from a single cow, but the truth may surprise you.
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This Is Why Alton Brown Keeps A Brick In His Kitchen
For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.
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12 Mistakes You're Making When Cooking With Pumpkin, According To Chefs
We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here’s what they told us.
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For Super Easy Omelets, Reach For Your Waffle Iron
Omelets are trickier than they look, and often fall apart during cooking. Using a waffle iron produces a fluffy, perfectly cooked result every time.
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The Savory Liquid That Brings A Fast Punch Of Umami To Any Pasta Dish
This ingredient probably isn't the first item you reach for when making pasta sauce or doctoring up a jar of marinara, but maybe it should be.
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Never Struggle To Scoop Ice Cream Again With A Simple Microwave Hack
Scooping out ice cream that's frozen solid is easy with one microwave hack that, although simple, must be utilized correctly to avoid turning it into soup.
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How To Make A Showstopping Corn On The Cob Bar For Your Next BBQ
One way to impress your guests at a cookout is a corn on the cob bar. With these toppings ideas, there's something for everyone to get excited about.
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Your Kitchen Sponge Is Dirtier Than You May Think — Here's What You Should Use Instead
That sponge you're using to clean your dishes could be a habitat for harmful germs. If you want your kitchen as clean as possible, opt for this tool instead.
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The Simple Way Emeril Lagasse Elevates Chicken Noodle Soup Is A Flavor Game Changer
If you want to take your chicken noodle soup to the next level, there's an ingredient Emeril Lagasse recommends that will do just that and more.
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The State That Produces The Most Ice Cream Isn't Wisconsin
Wisconsin may be famous for its cheese, but its ice cream output pales in comparison to this state's huge production volume of over 130 million gallons a year.
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The Flavorful Pantry Staple That Belongs On Your Fried Eggs
Fried eggs are a breakfast food that taste great with a multitude of toppings. There's a surprising pantry item, though, that will take them to the next level.
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10 Complicated Italian Dishes Not Worth Making At Home, According To Chefs
Some well-known Italian dishes aren't worth making at home according to chefs, whether due to difficulty, the amount of ingredients required, or cost.
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This Everyday Kitchen Item Can Help Shape Gnocchi Into Perfect Pillows
Shaping gnocchi into ridged pillows is the most traditional way to eat them, and you probably already have the simple kitchen item that can do the job for you.
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12 Types Of Food You Should Avoid Storing In Plastic Containers
Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try glass or silicone instead.
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Why The Best Beer Batter Starts With An Ice Cold Brew
If you want to perfect your beer batter recipe, there is a critical step not to miss. There's a reason your beer needs to be ice cold that might surprise you.
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The Old-School 1940s Spaghetti Recipe That We Hope No One Actually Ate
There are some unappetizing dishes out there. One in particular, a spaghetti recipe that has a pretty interesting list of ingredients, never caught on.
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The Difference Between Hors D'oeuvres And Appetizers
You may know that hors d'oeuvres and appetizers are both lighter bites, but what separates the two? Here's how the small plates really differ.
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The Ultra-Luxe Fridge In Ina Garten's Kitchen Has Us Green With Envy
We're crushing on everything in Ina Garten's kitchen, from her spoon crock to her homemade vanilla. But her luxury fridge will make you jaw-droppingly jealous.
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The Question Anthony Bourdain Thinks You Should Ask Yourself Before Getting Creative With Burgers
The cheeseburger held a special place in Anthony Bourdain’s heart, which is why he felt it was imperative to ask this question before altering the sandwich.
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For Sweeter Chicken Salad, Add One Canned Ingredient
If your go-to chicken salad recipe could use a little extra sweetness, all you have to do is crack open a can of this common grocery store staple.
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The 12 Best TikTok Food Trends Of 2025 (So Far)
TikTok has been a wellspring of new food trends in recent years and 2025 has been no different. These are our favorite TikTok food trends of the year so far.
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How To Clean The Years Of Trapped Grime From Between The Oven Door Glass
Your oven glass can look really gunky, really quickly. Here's the best way to deep clean the panes of glass on your oven door.
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