Just Because You Can Freeze Pickles Doesn't Mean You Should
Pickles can be frozen, and even used in some recipes before they defrost, but it's a different story when they thaw, and you may rethink your plans.
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You Only Need 2 Extra Ingredients To Make Cottage Cheese Bread
Cottage cheese is everywhere, and you can even use the protein-rich ingredient to make light and fluffy bread. You just need two extra ingredients.
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Can You Substitute Curry Powder For Paste?
When cooking, you might wonder if you can use curry paste or powder interchangeably. Here’s what you need to consider, according to chef Abishek Sharma.
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Why Your Brain Doesn't Know You've Overeaten Until It's Too Late
Eating too much can leave us feeling uncomfortable and wishing we’d stopped sooner. So why doesn’t our brain tell us we’re full until it’s too late?
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Anthony Bourdain Seriously Despised A Popular Restaurant Reviewing Website
Anthony Bourdain was famous for sharing his opinion of the food he appreciated around the world, and also for not biting his tongue when it came to pet peeves.
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Don't Throw Out Your Potato Skins, Turn Them Into A Delicious Snack Instead
Potato skins are often forgotten fallout when making a potato dish. But don't toss them out - you can make delicious snacks from them with a little know-how.
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12 Ways To Upgrade Your Canned Soup Game
Canned soup is a reliable (but dull) standby when hunger strikes. Check out these game-changing ways to upgrade your bowlful of liquid nourishment.
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One Prep Mistake Makes Meals With Canned Tuna Super Watery
Canned tuna is a versatile addition to many dishes. But this one mistake could leave you with a watery mess rather than a tasty meal.
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The Frozen Aldi Staple That's Perfect For Quick And Easy Chicken Parm
This premade, frozen Kirkwood item at Aldi will make your chicken parmesan pasta dish the easiest that you've ever made, and has plenty of other uses as well.
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Why This Rare 'Butcher's Cut' Of Steak Is So Hard To Find
While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep flavor and an excellent meal.
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What Part Of The Turkey Is Turkey Bacon Made From?
Anyone that's even tucked into a braised pork belly certainly recognized it as the same protein used for bacon, but where does its poultry cousin come from?
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The Absolute Best Way To Smoke A Rack Of Lamb
The Takeout spoke with Kareem El-Ghayesh, a chef from KG BBQ in Austin, Texas and a 2023 James Beard semifinalist to find out the best way to smoke lamb.
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Why You Should Never Store Food On Top Of The Fridge
If you're running out of space in your fridge, don't think about putting that loaf of bread on top of the fridge. In general, don't put your food there.
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You Can Easily Upgrade Your Store Bought Cinnamon Rolls To Give Them A Homemade Touch
Store bought cinnamon rolls are quick, easy, and delicious. To make the rolls feel more homemade, consider using this simple and tasty hack.
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The Unexpected Pantry Ingredient You Need For Soft Cookies
One extra ingredient can make your cookies softer and more delectable than you ever thought possible. And you probably already have it in your pantry.
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How Many Slices Are Typically In A Loaf Of Bread?
Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?
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The Sweet Ingredient Martha Stewart Uses To Elevate Beef Stew
Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ingredient when elevating this dish.
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18 Toppings That Will Upgrade Your Fish Sandwich
Are you ready to take your fish sandwich from basic to restaurant-worthy? These are some topping ideas that will ready upgrade your at-home fish sandwich.
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Cottage Cheese Is The Star Once Again In This Banana Pudding
Social media is having a cottage cheese moment. This time, internet foodies have been enjoying a no-sugar banana pudding with cottage cheese as the base.
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Balsamic Vinegar Is The Unlikely Topping This Sweet Treat Needs
Balsamic vinegar is a great salad dressing ingredient, but its versatility extends way beyond vinaigrettes. Here's an easy way to use balsamic in dessert.
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How Long Should You Really Marinate Steaks For?
Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be marinating steak for.
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What's The Best Binder For Vegan Burgers
Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef. Here’s what you need to know.
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How Much Meat Does A Sandwich Really Need?
We asked Max Halley, the owner of Max's Sandwich Shop and the author of Max's Sandwich Book for his expert advice on how much meat to put in a sandwich.
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Does Aldi Actually Sell Snow Crab Legs?
While Aldi is best known as a low-price grocery store, that doesn't mean that they don't also carry good deals on what are typically considered luxury products.
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Can You Use Any Old Yogurt To Make Frozen Yogurt At Home?
Frozen yogurt is a lovely treat that you can make at home. However, it is vital that you understand how the type of yogurt you use influences the final product.
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Viral Ground Beef Bowls Are Taking Over — Here's How You Can Make Them Better
High-protein ground beef bowls with cottage cheese, sweet potatoes, and avocado are going viral. Here are a few ideas for making them even better.
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The Simple Mistake That's Ruining Your Cookies Every Time
In an exclusive interview, Jerrelle Guy, the author of the James Beard Award-nominated cookbook, Black Girl Baking, advises on how to make better cookies.
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