How Your Cooler Can Save You From A Lukewarm BBQ
After cooking all day on the barbecue, it's a shame when food turns lukewarm fast. Keep you BBQ hot with this trick involving a regular cooler.
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Your Cutting Board Might Be Dirtier Than Your Toilet
What's the least clean space in your house? Chances are you'd guess the toilet, right? Sorry — your cutting board takes the top prize in dirty, and here's why.
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How Bostock Differs From The More Popular French Toast
French toast is arguably one of the most famous breakfast items out there, but it has a French cousin called Bostock. How do these two recipes differ?
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The Affordable Steak You Should Be Marinating For The Grill
Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit from a good marinade.
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This Viral Frozen Treat Is The Boost Of Vitamin C Your Body Needs
Who says tasty treats can't be healthy? This latest food trend making the rounds on social media offers an interesting twist on an old classic.
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The Savory Ingredient That Transforms Traditional S'mores Into A Unique Treat
S'mores are traditionally cloyingly sweet. However, adding this savory ingredient makes a classic s'more a complex, grown-up eating experience.
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How Adding Pork To Your Meatloaf Leads To A More Savory Bite
Meatloaf may be a polarizing meal, but do you even put pork in it, bruh? Try this meaty combo tonight for the most succulent meatloaf you've ever tasted.
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Why Eating Hot Dogs Straight From The Package Could Make You Sick
When you're hungry and don't have the energy to cook, eating a hot dog cold from the fridge could start to look pretty tasty. Here's why you should skip it.
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Are Public Grills Safe To Cook On?
Cleanliness should always be a high priority when cooking and grilling, but are those publicly available grills in parks and campgrounds safe to use?
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The Tasty Way You Can Bake French Fries And Ground Beef Into A Dinner-Worthy Dish
Frozen french fries and ground beef sound like a good start toward burger night, but you can use these two ingredients to create a different dinner dish.
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The Trick To Cooking Up Meatloaf Without Any Eggs
Meatloaf is held together by using eggs as a binder, but you can still make the recipe without including them. Here's what the pros recommend as a substitute.
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What Exactly Is Huitlacoche And Is It Safe To Eat?
You've likely heard of huitlacoche and wondered what it is, where it comes from, and how it is used. Well, keep reading, we're here to answer those questions.
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Here's How Long You Can Keep A Dry Aged Steak In The Fridge
Dry aged steak doesn't last as long as you might think, given how this used to be a method of preservation. Here's how long it will last in the fridge.
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Elevate Boring Tuna Salad With This Zesty And Herbaceous Middle Eastern Spice Blend
A simple ingredient can totally transform your basic, go-to tuna salad recipe, especially this bright, flavorful, and delicious spice blend.
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The Totally Normal Breakfast Food That Spooked Alfred Hitchcock
For a filmmaker who specialized in suspense, Alfred Hitchcock had a lot of fears. His list included police officers, Sundays, and this common breakfast item.
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The Protein-Packed Ingredient You Need To Elevate Your Peanut Butter And Jelly Sandwich
A PB&J doesn't have to be boring and predictable. This simple addition to your favorite sandwich makes it heartier, creamier, and so much more delicious.
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The Best Way To Sweeten Roast Veggies Is This Ancient Delicacy
Tired of the regular routine when it comes to roasted veggies? Sweeten things up with the ancient delicacy you might already have in your pantry.
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The Downside Of Hanging Pots Like Martha Stewart
We love a good tip from Martha Stewart, but her glorious cookware display might not exactly translate to the average home cook's kitchen. Here's why.
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Making Your Own Garlic Powder Is An Easy Way To Pack More Flavor Into Your Food
Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even a vampire could do it. Almost.
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The Rude Mistake You Should Never Make When Grilling At A Public Park
Cooking on public grills can turn a regular park day into a full-on foodie event, but don't be the jerk that makes this inconsiderate misstep.
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The Tart And Tangy Topping That Makes Boring Green Beans Taste Gourmet
Green bean side dishes will never again be lackluster and forgettable with the addition of this vibrant, delicious, and unexpected ingredient.
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The Secret To More Flavorful Stews Comes In A Tiny Can
Rich, hearty stews are always a crowd-pleaser. If yours have been coming out a little too thin, try adding some of this pantry staple for big flavor.
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Why Chicken Turns White In Marinades And How You Can Stop It
Pulling marinated chicken out of the fridge only to find it has gone totally white and weird is always a huge disappointment. Here's how to avoid this misstep.
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Is There Really A Difference Between Brand Name Sugar And Budget Private Labels?
When shopping on a budget, it's easy to get in the habit of picking up the cheapest store brands, but is brand name sugar actually better for baking?
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Fruit Flies In Your Kitchen? Start Rinsing Your Bananas
You don't have to surrender your fresh produce to fruit flies! Here's why giving your bananas a bath is the first step in preventing a fruit fly takeover.
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For The Absolute Fluffiest Angel Food Cake, Use This Type Of Flour
Angel Food Cake requires a very specific type of texture, which is why this type of flour is the one you want to substitute into your recipe.
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The One Food Keke Palmer Eats Every Single Day
Savory, satisfying, easy to prepare, and so dang delicious, you will probably want to eat this food every day too when you see how Keke Palmer makes it.
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