The Most Common Mistakes People Make With Tofu
Lots of people think tofu is boring and flavorless. But this is a common mistake people make with tofu, along with a bunch of other misconceptions.
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Give Basic Pancakes Rich Flavor With One Extra Step
If you want to up your pancake game, make them richer and better than ever, then all you need to do is follow one simple, but important, extra step.
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Are 'Superfoods' Real Or Just A Buzzy Marketing Ploy?
We've probably all come across the superfood label somewhere in the grocery store. But, are superfoods a real thing or is it all just clever marketing?
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The Italian Meat That Giada De Laurentiis Adds To Mashed Potatoes
Giada de Laurentiis is known for putting a unique spin on classic dishes. The celebrity chef's take on mashed potatoes includes one tasty Italian meat.
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The Step To Never Skip For Ina Garten-Approved Soup
If you want to make some elite level soup, then you just have to follow one important step. At least, that's what culinary icon Ina Garten says.
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The Bitter Ingredient That Adds Depth Of Flavor To Your Chili
If you want to add some extra flavor to your chili, then be sure to add this bitter ingredient. Trust us, it'll take your chili game to a whole new level.
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The Easy Ingredient Swap That Makes Chocolate Ganache Totally Vegan
Creamy and decadent vegan chocolate ganache is only two ingredients away. Use this pantry product instead of the heavy cream to make it dairy-free.
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How To Get Rid Of The Little White Spots Floating In Your Olive Oil
Olive oil looking more like a lava lamp? Here's what those little white spots are in your olive oil, and the simple trick to getting rid of them completely.
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How To Thicken Vegan Buttercream Frosting In A Snap
Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ingredient you're sure to have on hand.
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Why It Might Be A Good Idea To Avoid The Drinking Water On Planes
When you're flying, you're more prone to dehydration and it's natural to want water, coffee, or tea, but you should know the risks of drinking on a plane.
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Julienne Vs Batonnet Cuts: What's The Actual Size Difference?
Julienne and batonnet cuts are both precise ways of slicing up vegetables, and they actually look pretty similar. But how big or small are they really?
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Why Frozen Peas Can Be So Much Better Than Fresh
Frozen peas are convenient, nutritious, and delicious, and in almost all dishes and you might be surprised to know they are better than using fresh.
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Fried Egg Hacks You'll Use Again And Again
Despite being a classic dish, fried eggs can be surprisingly tricky to perfect. Check out our tips and tricks to elevate your breakfast game.
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What's The Difference Between Oatmeal And Porridge?
Are porridge and oatmeal the same thing? Let's be honest, you probably think of the same image when you think of either.
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Why Do Some Restaurants Put Rice In Their Salt Shakers?
If you've ever been to a restaurant and thought you saw rice in the salt shaker, you spotted correctly and there's a great reason it's there.
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The Secret To The Best Homemade Bread Is Already In Your Kitchen
Baking bread is a simple process with great results but it can be intimidating to first-timers who think they need an abundance of gadgets.
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What To Keep In Mind When Swapping Regular Milk With Plant-Based Alternatives In Recipes
For those of us who've transitioned to non-dairy milk, you may be mourning the loss of your old favorite recipes. Turns out, you can substitute plant milk in.
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The Tangy Ingredient That'll Elevate Your Next Batch Of Latkes
Whether you prefer a traditional latke recipe or enjoy riffing on the classic, here's one surprising ingredient you can add to really mix things up.
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Spam Fries Are The Crispy Snack Your Air Fryer Was Made For
The name Spam might make people think of cold, pink meat that comes in a can, but an air fryer will turn it into one of the best snacks you can imagine.
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How Does Michigan's Iconic Bumpy Cake Get Its Signature Look?
Michigan's instantly recognizable Bumpy Cake is covered in a layer of shiny chocolate frosting, but what makes up those distinct ridges underneath?
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Get More Out Of Mason Jars With Specialty Lids
Standard Mason jar lids are a necessity when it comes to canning, but with specialty lids, the possibilities for using Mason jars are endless.
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The Japanese Seasoning That Belongs In Your Next Bag Of Popcorn
Seasoning your popcorn is one of the best ways to elevate the snack. One particular Japanese seasoning is perfect for adding a pop of flavor.
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It's About Time You Cleaned That Grimy Electric Kettle
Your electric kettle is probably full of limescale. Thankfully, there are several ways to effectively clean your kettle and remove this grime.
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'Naked' Costco Lobsters: Convenient Or Creepy?
These shell-free, uncooked lobsters from Costco are a bit divisive. Are they worth the convenience or is their appearance just downright creepy?
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The Pie Filling You Should Be Coating Roast Chicken With
Roasting chicken yourself at home opens up a ton of options for customization. If you haven't tried it before, this pie filling makes for a great glaze.
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Tone Down The Acidity Of Tomato Sauce With A Truly Unexpected Ingredient
Overly acidic tomato sauce tastes one-dimensional and sour. But all you need is one totally surprising secret ingredient to fix tart marinara.
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Don't Throw Out These Empty Food Containers - Here's How To Rescue Them
Empty food containers should never end up in the trash, at least in our book. Here are some clever hacks for how to reuse them in your home instead.
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