How Jalen Hurts Makes His Self-Proclaimed 'Best' Crawfish Boil
As well as being a star quarterback, Philadelphia Eagles' Jalen Hurts is a self-proclaimed crawfish boil expert. Here's how he perfects the dish.
Read MoreAs well as being a star quarterback, Philadelphia Eagles' Jalen Hurts is a self-proclaimed crawfish boil expert. Here's how he perfects the dish.
Read MoreCostco is known for selling affordable products, and this chain consistently sells one traditionally expensive type of meat at very low prices.
Read MoreIt is a well-known fact that President Donald Trump likes steak. However, there are a lot of people who do not approve of how he orders and eats it.
Read MoreThere is no need to spend hours and hours making a pie from scratch when you can just head to the freezer section at the nearest Aldi instead.
Read MoreRecipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade fried chicken.
Read MoreIf your homemade french fries are feeling a little bland, you may just need to find the right dipping sauce. This one is easy and highly customizable.
Read MoreYour taco Tuesday just got an international shake-up! Here's how to add a surprising Italian lasagna twist to your favorite Mexican taco ingredients.
Read MoreWe asked an expert for their opinion on whether to use salted or unsalted butter when cooking, and their response might surprise you.
Read MoreMug cakes are perfect when you want a minimal ingredient fuss-free dessert in minutes. And it's so easy to make a deliciously bright lemon version.
Read MoreMany popular cuts of steak are pretty expensive. Fortunately, Guy Fieri's favorite cut of steak is budget friendly, delicious, and suited for grilling.
Read MoreDid you make too much rice with dinner last night? Don't worry, there are plenty of things you can prepare with leftover rice, from savory dishes to a dessert.
Read MoreIf you want to give your rice a serious flavor boost, then you need one uber-briny secret ingredient to help you season any kind of rice with ease.
Read MoreMcDonald's McFlurries are a popular menu item but you don't need to wait until your next drive-thru run, as we know the ingredients you need to make your own.
Read MoreAs White House chef, Roland Meisner served world-class meals to five former presidents. But one of his most enduring creations was a chocolate chip cookie.
Read MoreNext time you're preparing a bowl of popcorn for movie night, consider adding a new (and downright delicious) ingredient. Trust us, it's a game changer.
Read MoreWe asked Joanne Gallagher of the blog Inspired Taste how to make cookies fluffier, and it turns out you just need to make one simple substitution.
Read MorePlanning on reheating some leftovers in the microwave? There's one crucial step that you absolutely can't skip when you're microwaving your meal.
Read MoreThe French Toast Bagel at Panera is a discontinued but beloved item that fans of the fast casual chain whish would reappear on the menu.
Read MoreIf you're looking for a great way to use up leftover rice, you should try making some delicious crispy rice -- here's how to do it yourself.
Read MoreDespite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about the differences between them.
Read MoreCheesecake is a decadent but daunting dessert, although most don't know it can be it's finest with just three ingredients, and not baked.
Read MoreThe freezer is a great way to preserve the freshness of many different food products. But can you freeze olive oil or does it do more harm than good?
Read MoreUsing aluminum foil as a pan liner is not a good idea when baking delicate goods like cookies or brownies, according to a pro chef. Here’s why.
Read MoreWe asked Dennis Littley, chef and recipe expert at Ask Chef Dennis, for his exclusive tip on how to get the best grilling results when barbecuing meat.
Read MoreBologna's mild, smoky flavor turns a fancy club sandwich into a budget-friendly version of the brunch classic, with surprisingly great taste.
Read MoreFrom the cutesy, elaborate Lambeth cake to the boozy, layered Lane cake, these old-fashioned sweet treats are far too delicious to be forgotten.
Read MoreThere is no better way to make something crisp, golden, and delicious than in a deep fryer, but to avoid disaster, be sure to follow this tip.
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