Why You Might Want To Store Honey In The Freezer
As many of you already know, honey has a long shelf life. Despite the natural, built-in preservatives, there may be times where freezing honey makes sense.
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The Rustic Soup President James Garfield Had His Own Recipe For
Some consider the favorite dishes of presidents relatable information, but when James Garfield held office in 1881, people's tastes were very different.
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Why Freezing Sour Cream For Later Isn't Such A Great Idea
The freezer is obviously a great way to preserve perishable food for the long haul, but foods like sour cream aren't able to withstand the freezing process.
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Why You Won't Be Seeing Wasp Or Ant Honey In Stores Anytime Soon
Honeybees may have the title in the name, but they're far from the only insects who make a sweet syrup. For better or worse, you won't find these in the store.
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11 Signs Your Fridge Or Freezer Is Way Too Cold
A fridge or freezer that’s the wrong temperature can affect the quality of your food and drive up your energy bill. Here’s how to tell if yours is too cold.
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The Difference Between Lump Charcoal And Charcoal Briquettes
If you're planning on breaking out the grill soon but struggling to remember which type of charcoal you like, here's the difference between lump and briquette.
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Why Buy A Can Of Sweetened Condensed Milk When You Can Easily Make It At Home?
Rather than reaching for a can of sweetened condensed milk, just make it yourself! It only requires two ingredients, and it's a breeze to make.
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Martha Stewart's Favorite Place To Travel For Fish Is Outside The States
Martha Stewart is no newcomer to food. That time in the sun has allowed her to taste a wide variety of foods. This country is her favorite place for fish.
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The Foolproof Method Chef Ming Tsai Uses To Cook Perfect Noodles
If your noodles are regularly turning out gummy and overcooked, Ming Tsai has a trick he uses that literally anyone can bring into their home kitchen.
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Why There Are So Many Holes In Your Homemade Bread
When properly made, homemade bread is an absolute wonder. If you're just starting out and struggling to tighten the crumb, try this expert hack.
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Give Buttercream Icing A Boozy Twist With This Popular Liquor
Buttercream icing is a staple in the baking world, but if you're only relying on the base model you're missing out. Try mixing it with this tasty spirit.
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Ina Garten Urges People To Never Show Up To Dinner Parties With This Dish
If you show up to a dinner party with this particular dish, you'll be committing a serious faux pas, according to the Barefoot Contessa herself.
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How To Pick The Best Bagels At The Grocery Store Every Time
We talked to an expert to learn the best way to select bagels at the supermarket, and their answer to finding the freshest ones may surprise you.
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Ree Drummond Can't Get On Board With Making One Type Of Baked Good
The Pioneer Woman portrays pure perfection in the kitchen. But when it comes to one fan-favorite baked good, Ree Drummond has been there, failed that.
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This Target Good & Gather Snack Takes The Crown For Best
We taste tested a dozen of Targets' Good & Gather snacks, and determined that this item was the one you need to try for any occasion, hot or cold.
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Here's Which Way The Shiny Side Goes When Using Parchment Paper
When you are using parchment paper as a nonstick sheet liner, there is apparently a right side and a wrong side to lay your food on top of.
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Don't Throw Out Overripe Fruit — Make Fruit Leather Instead
Many people are reluctant to purchase fresh fruit because they fear they won't use it before it goes bad. But don't throw that fruit out, make fruit leather.
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The Step You Should Never Skip When Thawing Meat In The Microwave
Learn how to properly defrost meat in the microwave to avoid dangerous thawing methods that can cause contamination and other health issues.
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The Controversial Burger Topping That Won Guy Fieri Over
Fans of Guy Fieri know the chef loves burgers, but there was one unlikely combo that he didn't like at all the first time he tried it.
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The Ingenious Way Ree Drummond Uses Mason Jar Lids For Baking
Ree Drummond is no stranger to innovating in the kitchen, but this ingenious mason jar baking hack is one we simply cannot wait to try for ourselves.
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The Ancient Grain That Makes The Heartiest Breakfast Bowl
If you're go-to smoothie bowl or overnight oats are getting a little stale, look for this nutritious ancient grain the next time you're at the grocery store.
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How Microwave Preset Buttons Work (If They Even Do)
If you frequent your microwave to heat up food, odds are you ignore many of the preset buttons -- and there is typically a good reason for this.
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Make Jell-O Exciting This Summer With A Sparkling Addition
Jell-O is always a good time, but if you're making it straight from the recipe on the box it can be a bit boring. Brighten things up with this ingredient.
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The Major Mistake That Will Ruin Your Homebrewed Beer
Homebrewing is a great hobby and can produce delicious results, but we talked to an expert who warns to avoid this common mistake when beer making.
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The Tangy Addition That Makes Store-Bought Icing Easier To Spread
Store-bought icing can be a little stiff, but we've found an easy way to soften it up without adding more sweeteners. This trick makes it much more spreadable.
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One Common Cleaning Mistake Will Seriously Ruin Your Charcuterie Board
Beautifully hand-crafted wooden charcuterie boards need to be cared for in a certain way. When it comes time to clean them, avoid doing this at all cost.
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How Thick Should You Be Cutting Your Fish For Poke?
It’s possible to enjoy a satisfying poke bowl at home, but you need to make sure you’re cutting the fish the right thickness. Here’s how to do it.
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