The Unique Jar Hack That Keeps Cookies Fresh
Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them before they dry out, try this hack.
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Turns Out You Don't Need A Campfire To Make Delicious S'mores
Who doesn't love s'mores? If the only thing stopping you from making them frequently is the lack of a campfire, have no fear; you don't need a campfire.
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Go Ahead And Mix A Savory Meat Into Your Chocolate Chip Cookie Dough
Chocolate cookies can have many add-ins from nuts to more chocolate, but one you might not have ever considered should be in your next batch.
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Bourbon Is The Boozy Swap For A Common Baking Staple
A simple swap to this common baking ingredient will turn your treats from delicious to a must-have recipe after just one bite.
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How To Use Your Oven To Shave Off Time When Making Homemade Soup
While it might seem unorthodox to use your oven for making soup, this trick can not only speed up the process, but also add incredible depth of flavor.
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Upgrade Store-Bought Cookie Dough With A Classic Flavor Duo
You probably already have exactly what you need to make store-bought chocolate chip cookies richer, creamier, way more fun, and totally nostalgic.
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Bobby Flay Knows How To Take Banana Pudding Up A Few Notches
Banana pudding is a decadent dessert and a classic Southern staple. Chef Bobby Flay offers a unique version of this sweet treat that really amps up the flavor.
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The Types Of Flour You Need To Make Delicious Gluten-Free Pie Crust
Mastering gluten-free baking can take some practice but it's definitely worth it. We spoke to an expert to find out how to make gluten-free pie crust.
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The Chocolate Chunks Ina Garten Uses For Her Cookies
Want to know Ina Garten's secret for the most delicious chocolate chunk cookies? Here's a hint: You can easily find it at your local supermarket.
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How To Release A Stubborn Bundt Cake From The Pan
Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare. Here's how to release a bundt.
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The Foil Trick For Quickly Softening Stubborn Clumps Of Brown Sugar
Lumpy brown sugar can make it difficult to pull basic recipes together. This handy foil trick will revolutionize your baking and make getting lumps out simple.
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Are Flapjacks And Pancakes The Same Thing?
Pancakes and flapjacks are well-known breakfast treats, but do the two terms also mean the same thing? We explore the history of this sweet breakfast staple.
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Why Muffin Batter Is So Much Better The Next Day
Muffins are delightfully airy, individualised treats that are great for breakfasts or for gift baskets. Here's why you should keep muffin batter overnight.
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Can You Use Butter To Grease Your Bundt Pan?
Greasing your bundt pan is an essential step to ensure your cake comes out in one piece. These expert tips will help you choose the right type of fat.
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Stop Your Parchment Paper From Rolling Up Using One Simple Tip
Trying to size your parchment paper and have it lay flat in the pan can be annoying but this simple hack will make you wonder why you never thought of it.
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The Unexpected Ingredient To Try In Your Pound Cakes
When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that is absolutely delicious.
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The Trick To Preventing A Domed Bottom When Using A Bundt Pan
Bundt cakes should not wobble! Learn pro tips from expert Jerrelle Guy to prevent domed bottoms for even, stunning desserts every time you bake.
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The Soda That Can Stop Cut Apples From Browning
No matter the type of apple or what you're using them for, even the ripest apples will turn brown one they are cut or peeled but there is a way to prevent it.
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The Secret Ingredient Alton Brown Swears By For Balanced Pecan Pie
Pecan pie is deliciously sweet, or for some, a little too sweet, but celebrity chef Alton Brown has a tip to tone it down yet it make it more delicious.
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Crackers Are The Main Character In Hoda Kotb's Upgraded Boxed Cake
It may sound quirky but Koda Hotb's simple boxed cake with crackers just might be the sweet and savory combo you didn't know you needed.
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How To Achieve Picture-Perfect Tall Scones Or Biscuits Every Time
The difference between achieving tall scones and biscuits instead of pucks comes down to one simple but important change when preparing your dough.
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The Addition That Makes For The Best Pumpkin Pie
Are regular pumpkin pie toppings not cutting it? Discover a way to elevate this holiday staple into a dessert everyone will crave and remember!
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Why You Shouldn't Buy Silicone Bundt Pans
Silicone is a highly aesthetic and versatile material. But when it comes to bundt pans, you may want to reconsider going silicone. Here's why that is.
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One Ingredient Will Take Your Frosting To The Next Level
Want to enhance your homemade frosting and take it to a whole new level? All you really need is just one simple and very delicious ingredient.
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The Extra Step You Can't Forget When Making Oatmeal Cookies
Do you want to make better oatmeal cookies without any extra ingredients? It just takes one easy step to add great flavor.
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How To Make The Signature Indent In Thumbprint Cookies
Thumbprint cookies are a sweet and simple dessert that are fun to make around the holidays. But what should you use to make the thumbprint indent?
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Is Mincemeat Always Made With Meat?
Whether you eat mince pies during the holidays or not, these festive treats go back a long way. But, do you have to use meat when making minemeat pies?
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