The Simple Microwave Hack That Helps Frost A Cake Like A Pro
You don't have to be a pro baker to utilize some great tips, and you don't need all the proper equipment to frost a cake -- a microwave turntable works fine.
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The Butter Mistake That's Leaving You With Lackluster Cookies
When it comes to baking dessert, why settle for anything less than your best? If your cookies aren't coming out right, you might be making this buttery mistake.
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The Telltale Sign That Your Pecan Pie Is Underbaked
A well-made pecan pie is a treat at any family gathering, but you have to make sure the pie filling hidden beneath that crunchy layer of pecans is fully cooked.
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Make The Easiest Vanilla Fudge Of Your Life With 2 Simple Ingredients
It's easy to associate great recipes with lots of complex ingredients, but this vanilla fudge recipe is only two ingredients and highly customizable.
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Discontinued Boxed Cake Mix Flavors We'll Probably Never Eat Again
Here for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now exist only in our memories.
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The Hawaiian Bread Gordon Ramsay Adores
There's plenty of foods that Gordon Ramsay has publicly declared his affection for, but this Hawaiian bread has a special place in his heart.
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The Salty Addition Your Cheesecakes Need
Whether sprinkled on top or mixed into the filling, this surprising addition will give your cheesecake the perfect blend of salty and sweet flavors.
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Elevate Your French Toast Bakes With These Unexpected Mix-Ins
There's nothing like a French toast bake to make any old morning feel like an occasion, but you can make it extra special with some unexpected ingredients.
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Why Your Homemade Chex Mix Is Too Dry (And How To Fix It)
From binge-watching a show or watching a ballgame, Chex mix is a tasty snack for any activity. Here's how to make this treat less dry.
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The Proper Amount Of Custard For A Perfectly Moist French Toast Bake
If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio for achieving the best texture.
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The Truly Unexpected Substitute For Eggs In A Pinch
Running out of eggs last-minute doesn't have to mean the end of your culinary plans. This unexpected egg substitute takes some of the stress out of baking.
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The Unexpected Beverage That Adds Oodles Of Flavor To Boxed Cake Mix
Boxed cake mixes are actually highly effective at what they do, but the flavors can sometimes feel a bit too plain. This common drink will make any cake shine.
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How To Create A Makeshift Piping Bag For Decorating Bakes
Piping bags are the professional way to decorate a dessert with frosting, but not everyone needs them daily. Here's a DIY trick for making a piping bag at home.
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How Is Japanese Cheesecake So Wonderfully Bouncy?
American and Japanese cheesecake contain the same ingredients, but different techniques and baking processes change the texture of the tasty export from Japan.
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Baking Experts Tell Us The Biggest Mistakes People Make When Baking Cheesecake
Baking cheesecake can be a fun and interesting process, but there are some pretty big mistakes people can make when baking it that you want to avoid.
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It Only Takes 2 Added Ingredients To Turn Cottage Cheese Into Pancakes
Looking for a go-to high-protein breakfast that's quick and easy to make? This three ingredient pancake hack will elevate your morning routine.
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The Savory Addition Your Rice Krispies Treats Have Been Missing
There's a savory, salty twist you'll want to add to your Rice Krispies treats the next time a sweet craving strikes. It's super easy and an unforgettable combo.
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The 2-Ingredient Trick For Homemade Thin Mint-Inspired Crackers
If you're having a mid-season craving for Girl Scout Thin Mint cookies, you will love our hack for making a quick and easy copycat version at home.
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Chocolate Mayonnaise: The Mousse That Time Forgot
You know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.
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Can You Use Powdered Sugar In Sugar Cookie Recipes?
Sometimes the craving for sugar cookies comes out of the blue which means you may not have granulated sugar on hand. Can you use powdered sugar instead?
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Can You Make A Vegan Cake If You Start With Boxed Mix?
Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make a vegan cake using a boxed mix.
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Toss Granola In The Air Fryer For A Quick And Toasty Crunch
No need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and what have you with an air fryer.
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The Shortcut You Need To Try For Quicker Apple Fritters
If the thought of freshly fried apple fritters makes your mouth water, but the idea of making them from scratch feels overwhelming, there's a simple shortcut.
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Cookie Fries Are The Only Way We Want To Enjoy Milk And Cookies
There's a new TikTok food trend that's caught our eye recently. If you're anything like us and love milk and cookies, this is one trend you won't want to miss.
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Wake Up Your Boring Boxed Cake Mix With Some Maple Syrup
Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors, is to use maple syrup.
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The Science Behind Using Baking Soda In Cookies
Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.
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Bake Deep Cakes In A Shallow Pan With A Parchment Paper Trick
If you want to bake a deep cake but only have a shallow cake tin, here's a convenient little trick to use parchment paper to get the cake you want.
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