13 Classic Desserts That Have Totally Vanished
We live in the golden era of sweet treats. However, several once-popular desserts have totally fallen out of fashion over the decades.
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Canned Crescent Rolls Are Your Ticket To Shortcut Monkey Bread
With its caramelized crust and pillowy dough, monkey bread is a pull-apart sweet treat. And it’s so easy to make if you use canned crescent rolls.
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Easily Turn Milk Into A Heavy Cream Substitute With One Addition
Heavy cream is a fairly niche ingredient, making it difficult to keep on hand without letting it go to waste. In a pinch, you can turn milk into a substitute.
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The Type Of Flour You Should Avoid In Sourdough Starters
A sourdough starter is the key to baking delicious bread at home. We got some expert advice on the type of flour you should avoiding feeding your starter.
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11 Reasons To Stop Throwing Away Citrus Peels
Waste not, want not, right? Stop throwing away those citrus peels, and here's why. After all, they can be used for much more than just cocktail decoration.
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How To Bake Sourdough Bread Without A Dutch Oven
Popular opinion maintains that a Dutch oven is key to making sourdough bread at home. That's not 100% true: Other kitchen tools will deliver delicious bread.
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You Can Make Donuts In An Air Fryer Even Quicker Than You'd Think
Making donuts at home sounds like an arduous undertaking, but with an air fryer and some expert advice, it is easier and faster than you'd ever guess.
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The Flour You Need For The Quickest Sourdough Starter
Making sourdough is a fascinating hobby that yields delicious results. If you want to speed up the process, try using this flour for your next starter.
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Skip The Custom Order And Jazz Up Grocery Store Cake With A Simple Trick
Custom-order cakes can be seriously expensive. Happily, you can make standard store-bought cakes incredibly eye-catching thanks to this simple trick.
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The Biggest Mistake Beginners Make With Sourdough Bread
Baking sourdough bread is a great, relaxing hobby and a way to save money. We got some expert advice on the biggest sourdough mistakes beginners make.
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Hey TikTok, Stop Eating Icing From The Can And Do This Instead
If you've seen the canned icing mukbang trend on TikTok, you'll know how divisive it can get. We're here to tell you there are better ways to eat frosting.
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The Only Tool You Need To Bake Up Two Cakes On One Sheet Pan
If you don't bake on a regular basis, it can feel like a waste of money to stock up on a bunch of equipment. Here's how to bake two cakes on a single sheet pan.
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The Buttery Sweet Spread That'll Step Up Boxed Pancakes
Boxed pancakes are already a quick step for a sweet and satisfying breakfast. Take your stack up another gear with this buttery sweet spread.
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The Egg Cracking Mistake That Can Completely Ruin Your Recipe
Cracking eggs may seem like the simplest part of most recipes. However, there is one common egg cracking mistake that can completely ruin your dish.
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The One Store-Bought Chocolate Chip Brand You Should Keep In Your Pantry
If you're looking for a great chocolate chip brand that won't break the bank but still delivers on quality, we've got our eye on the perfect product.
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Why Low-Fat Butter Is Seriously Ruining Your Baked Goods
If you enjoy baking but are trying to improve your diet, swapping in low-fat butter can seem like an easy fix, but it's seriously ruining your baked goods.
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Is Sourdough Bread Gluten-Friendly? It's Kind Of Complicated
People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real phenomenon or what's going on?
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The Sweet Ingredient That Instantly Transforms Bland Cornbread
In order for cornbread to really shine, it needs a touch of sweetness. Here is the very best sweet upgrade for dull cornbread, according to an expert.
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Is The Toothpick Test The Best Way To Check If A Cake Is Done Baking?
For years, home bakers have been using the toothpick test to check if their cake is done, but is this really the best way to be keeping an eye on your cake?
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Make Foolproof Crème Brûlée Every Time With This Kitchen Gadget
Crème brûlée can be tricky to prepare at home. The custard can crack or curdle when overcooked or stay soupy if underdone, but not when you use this kitchen tool.
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Does It Matter What Coffee You Use In Tiramisu?
Coffee plays an integral role in tiramisu, providing balance. We asked an expert whether the type of coffee you use when making this dessert really matters.
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The Trick That Turns Banana Bread Into The Perfect Breakfast
A nice slice of banana bread with a smear of butter is already a pretty wonderful way to start the day, but this kitchen hack turns it into an ideal breakfast.
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A Cake Without Flour? It Works Better Than You'd Think
Flourless chocolate cake proves that you don't need the usual ingredients to make something rich and decadent. Here’s why it works so well.
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The Secret Addition That'll Give You Gooey Homemade Rice Krispie Treats
There’s an easy way to give your homemade Rice Krispie treats even more chewy, gooey goodness. All you need is one extra ingredient.
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What Room Temperature Really Means In Baking
So many baking recipes throw out the phrase "room temperature" a lot. However, let's be real, what exactly does "room temperature" mean?
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The Kind Of Pan You Need For A Warm Chocolate Chip Skillet Cookie
There’s nothing more comforting than a giant cookie served warm in the pan it was cooked in, but what type of pan works best? We asked an expert.
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Make Boxed Cake A Whole Lot Fancier With This Moist Addition
Boxed cake mix is a super easy way to whip up dessert. We got an expert perspective on how to make boxed cakes even fancier with one extra wet ingredient.
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