The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
This dish from the Old West had ingredients that probably don't make it onto your dinner table on a daily basis. Here's how cowboys cooked up this stew.
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For as many winners as there are at Aldi, there are bound to be a few duds too. This frozen entree is among them -- many customers say you should skip it.
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The Sam's Club food court has menu items rotating in and out on the regular, but this food court favorite is one that members wish would come back.
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Plenty of menu items have come and gone from Taco Bell, but this side dish is one that fans still talk about online with feelings of pure nostalgia.
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Not everyone seems to understand that a functioning society has rules people should follow when out in public, including while shopping at Costco.
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A few years ago Aldi had to contend with a lawsuit regarding an exploding turkey burger. Here's the science behind why that incident unfortunately occurred.
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This vintage candy is indeed discontinued, and folks definitely miss it. The good news is that there may still be a way to sample it once again.
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There's a bright secret hiding in this popular carbonated drink which you can reveal for yourself by placing it under a UV blacklight, which is fun for kids.
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One of KFC’s most popular side dishes was reportedly disliked by Colonel Sanders so much that he made disparaging comments, despite its popularity today.
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Garlic confit is a great addition to many dishes, but improper storage is particularly dangerous here. This is how the ingredient can turn toxic.
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If you're shy about the amount of cheese you want on top of your Olive Garden pasta, asking your server to leave the grater at the table isn't a solution.
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Chefs are transforming an unexpected type of fish into bacon, pastrami, and cracklings using creative techniques that deliver bold, savory flavors.
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Most Americans are reaching for the same exact cuts of meat at the grocery store, which makes these overlooked cuts of meat dirt-cheap and nutritious.
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Bartenders say they hate when someone sits in one seat at the bar since it can slow service, create stress, and make it harder for everyone to enjoy the night.
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Olive Garden's Warm Italian Doughnuts are a popular dessert which you can take home with you, but you should reheat them to achieve a better taste.
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Deli counter workers deal with plenty of rude habits but one customer behavior stands out as especially frustrating and happens more often than you think.
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Aldi normally offers great products, but not everything at the affordable grocery chain hits the mark. This soup is one we thought smelled like cat food.
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A massive food recall shocked the nation, revealing serious contamination issues and raising lasting concerns about safety in the food supply.
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Meatloaf doesn't have to be bland and boring. Reach into your pantry for this overlooked canned good if you want to add delicious savoriness to meatloaf.
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All restaurant prices are getting out of hand, but this chain Italian restaurant seems to really be running away with things, according to customers.
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If you've never tried baking hacks to improve your brownie recipe, you're missing out. One secret ingredient swap is to add sour cream for true decadence.
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Ordering beer isn't supposed to be difficult, but there's one small way you could accidentally be annoying brewery staff and patrons without realizing it.
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There are a seemingly endless number of ways to upgrade tuna salad, but this one will provide a touch of sweetness to the mix which you'll certainly enjoy.
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The last thing you want to have happen when you cook shrimp is ruin dinner because of a rubbery texture. Try using this cooking method instead.
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Think nothing could ever come between you and unlimited Olive Garden breadsticks? Making this mistake puts the kibosh on Olive Garden's breadstick train.
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Even a simple in-flight meal back in the 1930s, featuring this crisp and juicy fan-favorite cold dish, feels super luxurious to most airline travelers today.
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A huge amount of live lobsters were stolen in transit to Costco stores in the Midwest. Here's how this crime impacts both businesses and consumers.
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