The Only Type Of Whisky Winston Churchill Liked To Sip On
Winston Churchill was known for being an avid and proud drinker. While he drank widely when it came to booze, for whisky, only one type would do.
Read MoreMariana Zapata
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Mariana Zapata
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The Key To Cooking Sunny Side Up Eggs With No Raw Whites
If you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
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No, Not Every Beer Is Vegan-Friendly
It's a common myth that all beer is vegan. While this isn't true for all beers, the good news is, several popular brands are confirmed animal-free.
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Anthony Bourdain's Silky Mashed Potato Technique Wasn't Entirely His Own
Anthony Bourdain's recipes are always fun, but they're not always solely his own ideas. Here's how he made mashed potatoes, and who inspired him.
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You're Probably Using The Crisper Drawer In Your Fridge Wrong
Next time you look at the crisper drawer in your fridge, pay closer attention to what you're storing exactly; you may be using the drawer wrong.
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The Spicy Condiment You Need For Amped Up Breakfast Burritos
For a classic breakfast burrito, you sometimes need a little kick to go along with all that protein. There's one Korean sauce that you're probably sleeping on.
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It's Almost Too Easy To Transform Pesto Into Salad Dressing
It was staring us in the face all along - pesto salad dressing. Turn your nutty, cheesy basil spread into something fit for leaves instead of pasta.
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Do You Really Have To Use Stale Bread To Make Croutons?
Whether it's for soup, salad, or to be crushed up for dredging fried food, are you stuck waiting for bread to go stale before you can make croutons?
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Are Bacon Bits Actually Made From Pork?
Not all bacon bits are created equal. While one kind is merely descriptive, the other is a tasty, though meatless, imitation. Make sure you know the difference.
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Can A Straw Really Replace A Vacuum Sealer?
How safe it is it to seal up food bags using your mouth and a straw? While there's better gear available these days, it will work in a pinch.
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It Only Takes 3 Ingredients To Make Quick Marshmallows At Home
You're truly missing out only enjoying marshmallows from the package. Whether it's fate is over a flame or in cocoa, take the time to whip up your own!
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The Aldi Money-Saving Trick That Employees Really Can't Stand
From coupons to marked down meat, we all have our favorite grocery store hacks. See why one particular one folks have used at Aldi rub many the wrong way.
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