Why You Shouldn't Always Keep The Grill Closed When Cooking Burgers
Let's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy hamburger patties?
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Let's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy hamburger patties?
Read MoreIf you want to up your mac and cheese game, then simply add this incredible (and chewy) Korean comfort food. Your taste buds will thank us later!
Read MoreWhen it comes to wine, it's no secret France has been a driving force. Despite this cultural clout, it's currently not producing the most wine in the world.
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Read MoreCelebrating the 4th of July has been a tradition all of our lives, but how exactly did barbecue dishes and methods come to be the star of the holiday?
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Read MoreLas Vegas has a reputation of excess and lack of consequences, but it's actually pretty intentional about its environmental impact, especially its food waste.
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Read MoreThough not every social media food hack is worth exploring, a recent video shows a unique way to remove the skin from a mango. All that's required is a glass.
Read MoreSmacking a piece of raw lamb with a handful of fresh rosemary certainly seems like a showy gimmick, but is there actually a reason chefs do this?
Read MoreSoft serve ice cream emblematic of cruise ship dining — abundant, available to eat to excess, and free. Despite that, you should skip cruise ship soft serve.
Read MoreStep away from the veggie peeler. The best way to eat sweet, fresh guava only requires a simple set of tools you probably already used today.
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Read MoreBeef production is dispersed around the world, but these three countries blow the competition out of the water in terms of raw production numbers.
Read MorePaella is a world famous dish, but finding an authentic recipe can be difficult. These two unexpected ingredients are usually included in traditional paella.
Read MoreAlton Brown approaches his coffee with the same attention to detail as he does with everything else he cooks. Here's how he makes the perfect cup.
Read MoreInspired by her mother when she was just a teenager, this salad was Judy Garland's favorite to make and will be yours as well this summer.
Read MoreCanned mushrooms may seem like a convenient way to store up on some nutritious fungi, but there's an unappetizing reason you may want to skip them.
Read MoreMost types of chicken are readily available. However, there is one breed of chicken that is incredibly hard to find both in grocery stores and restaurants.
Read MoreThis San Antonio favorite beat Bobby Flay and headed straight to the White House. Fans can't resist these crispy, chewy, puffy tacos that melt in your mouth.
Read MoreIf it's good enough to bring Julia Child to tears, it's good enough for us. Lean into the culinary feels with the dessert demo that turned on the waterworks.
Read MoreGiada De Laurentiis is famous for her fine taste in Italian cuisine, but she recently shared a childhood recipe online that has the internet clearly divided.
Read MoreSelecting kids' meals is seen as an easy way for adults to save money when ordering from fast food restaurants, but do the numbers really add up?
Read MoreNoshi made its debut onto Shark Tank promoting its edible paints for parents with picky eater kids. What happened to Noshi after the show was over?
Read MoreMaking whipped cream at home is too easy for you to be still buying those nasty store-bought versions. This coffee maker makes the process a cinch.
Read MoreCanned tuna is an excellent staple to have on hand for when you need some energy on the go, but you should definitely look for this one thing on the label.
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