Location
Western United States
Expertise
Creative food facts, Food and culture travel itineraries, Cooking shows and trends
- Inspired by cooking shows, cultural traditions, and an obsessive amount of research, Jet loves to explore the who-what-when-why-where-and-how of food and creates food-centric travel itineraries to experience culture through cuisine.
- A fine-dining menu is her favorite kind of poetry, but she also loves to be creative in her own kitchen.
- Jet has received two City Journals Story of the Year awards, as well as nine awards from the Society of Professional Journalists.
Experience
As a freelance writer for the past nine years, Jet has explored food-related features through journalism, blogging, and content writing. In her role as a beat writer for The City Journals, a hyperlocal Salt Lake Area newspaper, she has highlighted culinary programs and food competitions, followed FDA changes to dietary guidelines, and promoted food festivals and events. Jet also worked as head writer at Chipper Newsletter, where she served up complex concepts in bite-sized, approachable pieces through a mix of creative writing, fun food facts, and recipes.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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The restaurant world can be cutthroat and when a chain expands too quickly, that empire can crumble, leaving behind a trail of shuttered stores.
By Jet Burnham
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