What To Do If Your Charcoal Gets Wet
A bout of rain that leaves your charcoal wet doesn't mean that your next cookout is canceled. There are several ways to save even your soggiest charcoal.
Read MoreCreshonda A. Smith
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Creshonda A. Smith
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Why Your Buttermilk Is Separating And How You Can Fix It
Buttermilk will naturally start to separate if you leave it alone. If that happens, don't worry, you don't need to throw it out. Here's how to fix it.
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Don't Throw Out Your Watermelon Rinds – Turn Them Into The Perfect Summer Candy
What to do with all that watermelon rind after a summer picnic or barbecue? Don't toss it out. Watermelon rind can become delicious candy in just a few steps.
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Give Chicken Salad A Crunchy Upgrade With These Tangy Italian Peppers
Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.
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There's A Clear Winner For The Best Watermelon Cutting Method
The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This method is a clear winner.
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Aioli Leaving A Bitter Taste In Your Mouth? Here's What You're Doing Wrong
Making good aioli is more difficult than it looks. If your version is often coming out too bitter, here's what you may be doing wrong and how to fix it.
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The Clever Way To Make Your Appetizer Spread Last Longer
At a big event, having an appetizer spread is more or less expected. If you're worried about running out too fast, try this clever trick to keep it going.
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The Tasty Way You Can Bake French Fries And Ground Beef Into A Dinner-Worthy Dish
Frozen french fries and ground beef sound like a good start toward burger night, but you can use these two ingredients to create a different dinner dish.
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Here's How Long You Can Keep A Dry Aged Steak In The Fridge
Dry aged steak doesn't last as long as you might think, given how this used to be a method of preservation. Here's how long it will last in the fridge.
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Why There's Gap Above Your Kitchen Cabinets
It's easy to overlook common kitchen features like the gap above kitchen cabinets. It doesn't look good, so why does nearly every kitchen have it?
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Whatever Happened To Fat Shack From Shark Tank?
It wasn't that long ago that the late-night restaurant chain known as Fat Shack appeared on Shark Tank. What happened to the brand after it's episode aired?
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Use Leftover Chinese Takeout To Make The Ultimate Fusion Burritos
Chinese takeout is a convenient way to stock up on leftovers, but they can quickly become stale and boring. Use them to make fusion burritos instead.
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One Of Gordon Ramsay's Fondest Memories Was Getting To Cook For This Legendary Figure
Gordon Ramsay has had quite a few career highs, but back in 2009 he described one of his favorite cooking memories where he got to serve an icon.
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Next Time You Make Corn On The Cob, Add These 2 Ingredients To The Water
There is absolutely no reason to boil corn in plain water. You're doing yourself and the corn a disservice if you don't add these two ingredients.
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The Best Way To Remove Nasty Fridge Smells Isn't Just A Fad
A nasty-smelling fridge is a quick way to stop wanting to cook at home, but it doesn't take much to remove them. The best way to stop odors is hardly a fad.
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Why Disposing Of Sourdough Starter Down The Drain Could Cost You
Sourdough starter is like gold to some bakers, but sometimes you need to toss it out. Here's why dumping it down the drain is a mistake that could cost you.
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Where Can You Buy Dry Ice?
Dry ice has a number of uses, but it isn't quite so versatile as regular ice which means supply isn't as readily available. Here's where you can go buy dry ice.
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Why Seedless Watermelons Last Longer Than The Seeded Kind
In case you thought you were imagining it, seedless watermelons do actually last longer than seeded varieties. Here's the science behind why that is.
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Our Least Favorite 'Healthy' Cereal Tastes Like Cardboard At Best
Healthy cereals are supposed to be an easy way to increase the nutrition you get in the morning, but this particular brand's flavor and texture are lacking.
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The Absolute Best Side You Can Order At Arby's
While ranking every Arby's side, one easily emerged as the best of the bunch for The Takeout's reviewer and unsurprisingly, it's a favorite among customers too.
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How Walmart Has Been Trying To Fix Its Major Waste Problem
With Walmart being as massive of a retail chain as it is, waste is inevitable. After backlash from the public, the company has been working to solve the issue.
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You Haven't Lived Until You've Covered Your Popcorn With This Unexpected Condiment
There are tons of great flavor combinations that pair perfectly with popcorn, from the typical to the wild, but this addition really takes it to the next level.
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The 3-Ingredient No-Bake Cool Whip Pie That Tastes Just Like An Orange Creamsicle
Sometimes, the best desserts are also the simplest. This three-ingredient pie perfectly captures the refreshing, summery flavors of an orange creamsicle.
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The Discontinued Hot Pocket Flavor We Wish Would Make A Comeback
Hot Pockets has its fair share of flavors to pick from, but there are plenty that have been discontinued. There's one in particular that should make a comeback.
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How To Make Well Water Safe To Drink
If you're living somewhere where the water comes from a well as opposed to the municipality, it's on you to make it safe to drink. Here's how to do that.
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Here's What We Think Gilmore Girls Lorelai And Rory Would Eat At McDonald's
Fans of this extremely lovable mother-daughter duo know these girls love to eat. Here's what Lorelai and Rory Gilmore would order at McDonald's.
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How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling
Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.
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