The British Way Of Washing Dishes Might Gross Out Americans
It's such an everyday activity that it's easy to forget the way we wash dishes is culturally informed. The British method doesn't sit right with many Americans.
Read MoreCreshonda A. Smith
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Creshonda A. Smith
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Are Pizza Chains Really Considered Fast Food?
Maybe that greasy slice of pepperoni landed in your hands before you knew it, but we're digging into whether pizza chains count as fast food or fast casual.
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The Floral Upgrade That's Perfect For Springtime Lemonade
Crush an ice cold lemonade by adding a little springtime to your glass. This season's hottest florals make the perfect upgrade for your favorite citrus.
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A Cake Without Flour? It Works Better Than You'd Think
Flourless chocolate cake proves that you don't need the usual ingredients to make something rich and decadent. Here’s why it works so well.
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The Extra Step That'll Take Frozen Waffles From Floppy To Crispy
Elevate your favorite easy breakfast with this extra step that takes frozen waffles from floppy and soggy to extra crispy in no time at all.
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Easily Bulk Up Boring Canned Soup With Another Comfort Food
Another plain ol' can of soup for dinner? Shake up your boring canned soup routine with a comfort food that bulks up your broth with satisfying flavors.
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Bourbon And Whiskey: What's The Big Difference Anyway?
All whiskeys share some characteristics, but there are a few specific rules that separate the bourbon from the rest of the bottles you find at the store.
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Where People Got The Wild Idea That Nutella Is A Health Food
It might seem strange, but some people once thought that Nutella was a healthy food. Nutella's parent company played a role in developing this misconception.
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How Fast Food Restaurants Can Make Food So Quickly
Cooking food takes time, yet fast food drive thrus don't seem affected. How is it that fast food restaurants can serve their products so quickly?
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It's Easier (And Cheaper) Than You'd Think To Make Baja Blast Right At Home
Swipe left on that spendy food delivery app. Easily mix your own Baja Blast at home with the three ingredients that will make tropical blue magic in your cup.
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What's Halal Meat And What Makes It Different From Other Meat?
You may be familiar of the halal meat term but unaware that it is not a type of meat or the cut, but rather a specific process used for an important reason.
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It Only Takes 2 Ingredients To Make Delicious Cottage Cheese Tortillas
You can make tasty high-protein tortillas at home using just cottage cheese and one other ingredient. Here’s how to do it.
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The One Step You Seriously Shouldn't Skip When Cooking Ham
Ham is relatively easy to make, but there is one simple step you cannot skip if you want the perfectly flavored ham with a delectable, crispy exterior.
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Save Your Leftover Coffee For The Ultimate Breakfast Upgrade
Use your leftover coffee to give your breakfast a more flavor and a lot more energy, in a simple but surprising way that you'll wish you thought of sooner.
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It Only Takes Three Ingredients To Make The Perfect No-Bake Cheesecake
Cheesecake is a decadent but daunting dessert, although most don't know it can be it's finest with just three ingredients, and not baked.
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The Ancient (And Delicious) Origins Of Beef Barbacoa
Beef barbacoa has a long history. Here's how it was cooked before this delicious, tender, and juicy way of cooking meat hit modern kitchens.
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Can You Freeze Olive Oil, And Should You?
The freezer is a great way to preserve the freshness of many different food products. But can you freeze olive oil or does it do more harm than good?
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For Club Sandwiches On A Budget, Swap In Some Bologna
Bologna's mild, smoky flavor turns a fancy club sandwich into a budget-friendly version of the brunch classic, with surprisingly great taste.
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Convection Oven Vs Air Fryer: Is There Even A Difference?
You can bake crispy fries, potatoes, and fried chicken any day of the week. But when it comes to air fryers versus convection ovens, size matters.
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The Kitchen Appliance That Makes Ultra-Moist Salmon
Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly baked medium rare fillet every time.
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The Spicy Ingredient Your Shrimp Scampi Is Begging For
Shrimp scampi is buttery, garlicky perfection. But add a spicy spoonful of one magical ingredient, and you've got yourself a brand new weeknight stunner.
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One Major Grilled Chicken Mistake Starts At The Grocery Store
If your grilled chicken has been turning out bland or rubbery, it may not necessarily be bad technique. Making good chicken starts at the grocery store.
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Here's Where Starbucks Actually Gets Its Coffee Beans From
You could be drinking a jet-setting cappuccino. Using an expert sourcing team from Switzerland, here's exactly where Starbucks gets its coffee beans.
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Café Au Lait Vs. Latte: What's The Actual Difference?
Whether you're making them at home or ordering from the coffee shop, it's important to know the difference between coffee drinks like café au lait and latte.
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The 2-2-2 Rule To Remember When Creating Your Weekly Meal Plan Menu
Planning meals is a good tactic if you want to make sure food isn't going to waste. The 2-2-2 rule is a great way to set yourself up for meal prep success.
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How To Safely Clean Sharp Knives Without Tearing Up A Sponge
When cleaning sharp knives, it's easy to accidentally slice apart your sponge. If you do this, you need to learn this technique to safely clean your knives.
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Why Carolina Coleslaw Deserves A Spot At Your Summer Barbecue
When the weather gets warmer and the days grow longer, it's time for a cookout. Carolina coleslaw is the perfect addition to all your favorite barbecue dishes.
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