Brian Udall

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Location
Cincinnati, Ohio
School
University Of Utah
Expertise
Cocktails, Service Industry, Homemade Pasta
  • Brian started his writing career with Salt Lake Underground Magazine, doing music journalism alongside local food and culture articles.
  • He interviewed some of the biggest names in Salt Lake's thriving culinary scene.
  • Eight years in the service industry has taught him plenty about good food, good service, and a good story.

Experience

Brian's writing career has worn many hats, ranging from creative writing in the form of an upcoming novel to being a local food and culture journalist to being a freelance author and YouTube script writer. The many years that Brian has dedicated to the writing craft have matured into a professional understanding of how the modern world communicates. Brian is currently writing his third novel, which will be his first published fictional work, "The Furnace."

Education

Brian has a bachelor's degree in international studies from the University of Utah.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Brian Udall