Location
Salt Lake City, Utah
School
University of Utah
Expertise
Cocktails, Service Industry, Homemade Pasta
- Eight years in the service industry has taught Brian plenty about good food, good service, and a good story.
- Brian briefly wrote scripts for the popular whiskey YouTube channel, Brewzle.
- A highlight of his time writing for SLUG Magazine was a centerpiece article spotlighting four of the most influential bar managers operating in Salt Lake's thriving cocktail bar scene.
Experience
Brian's writing career has worn many hats, but it started with Salt Lake Underground Magazine, a local food and culture magazine that's been in print since 1989. He started by writing album reviews and show reviews for local bands, but eventually interviewed national acts like Tennis, as well as the many outstanding individuals who make the Salt Lake City food and beverage scene what it is today. After writing for Tasting Table, where he got to explore and share stories about his favorite foods and global cuisines, Brian became an editor for The Takeout.
Education
Brian has a bachelor's degree in international studies from the University of Utah.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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Beef tallow is trendy, but that doesn't mean you should use it for everything. Even though it's a cooking fat, beef tallow is not good for seasoning cast iron.
By Brian Udall
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Who was the big, bearded biker who loved vegetarian recipes and Harley with equal affection? Say hello to Biker Billy, an unlikely TV cooking star of the 1990s.
By Brian Udall
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A common mistake when ordering at the bar can quickly turn bartenders against you, making service slower and your night far less enjoyable overall.
By Brian Udall
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Florida’s once-iconic oranges are vanishing from store shelves quickly, as ongoing challenges threaten the future of the state’s citrus industry.
By Brian Udall
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Trader Joe’s ground beef doesn’t come solely from the U.S. as sourcing can include multiple countries depending on supply and production needs.
By Brian Udall
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Sunken loaves can ruin your baking results. Learn what causes bread to collapse and how simple adjustments can improve its structure and rise.
By Brian Udall
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People are noticing a growing trend between GLP-1 users reaching for hot sauce and the pantry staple's rising sales, sparking curiosity over the connection.
By Brian Udall
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Some shoppers say this pistachio treat falls short of expectations, citing texture and flavor issues that make it less satisfying than hoped.
By Brian Udall
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If you want to have the best possible dinner the next time you go to a steakhouse, follow this expert's advice on when to make a reservation.
By Brian Udall
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Shoppers have long speculated about who makes this budget-friendly butter, pointing to clues that hint at a well-known brand behind the label.
By Brian Udall
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To narrow down your choices of olive oils at the store, select ones with this type of bottle. There's a valid reason for it, according to this expert.
By Brian Udall
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The secret to a perfectly creamy quiche comes down to getting the right balance of heavy dairy and eggs for a smooth, rich, custard-like texture.
By Brian Udall
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Costco’s bakery avoids selling hot goods, and Reddit users point to food safety practices and handling concerns behind the unpopular decision.
By Brian Udall
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Who's your best friend when it comes to making a grilled cheese sandwich? It's not the bread or cheese. The key is something you might not have considered.
By Brian Udall
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Tomato grilled cheese sandwiches are worth it when it comes to savory flavor, but they can quickly turn into a mess. Here's how an expert improves the process.
By Brian Udall
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This common home baking mistake could be wasting precious cabinet space and driving up costs — here’s how to fix it and save money in the kitchen.
By Brian Udall
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Use this simple food court trick next time you're at Costco to avoid pickup confusion and grab your order faster, smoother, and stress-free every time.
By Brian Udall
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Don't overlook Costco Business Centers, in particular, when scouting out good deals. There, you can get this quality kitchen item for a great price.
By Brian Udall
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Discover the best days to shop at Costco for freshly restocked shelves, according to Reddit shoppers who’ve figured out the ideal and worst timing.
By Brian Udall
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Score a freshly cut steak at Texas Roadhouse with smart Reddit ordering tips for better flavor, quality, and an improved experience every time.
By Brian Udall
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Get hot, crispy KFC every time with Reddit’s insider tips on ordering freshly fried chicken, including timing, requests, and smart tricks revealed.
By Brian Udall
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Five Guys’ CEO awarded $1.5 million in bonuses after a BOGO promo mishap. Here’s what happened and how the executive made sure employees still came out ahead.
By Brian Udall
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As a chef and television host, Anthony Bourdain broke bread with the famous and infamous alike. But he refused to eat with President Donald Trump. Why?
By Brian Udall
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There is a clear reason why Aldi wraps most of its produce in a whole bunch of plastic, but what are the health implications of that choice?
By Brian Udall
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Believing this myth might be the one thing stopping you from shopping at Aldi. Here's the truth about the brands sold at the discount grocery store.
By Brian Udall
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When it comes to storing extra homemade baby food, not all mason jars are created equal. Discover which ones you should grab for your baby food leftovers.
By Brian Udall
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Skip the stove and make crispy, melty quesadillas the easy way by using this simple kitchen appliance that delivers fast results with almost no cleanup.
By Brian Udall
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