The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
The world's smallest Trader Joe's in Boston has one cashier and is only 5,200 square feet, but they make it work! It's a crowded but unique shopping experience.
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Those tiny handles on maple syrup bottles aren't random -- here's why they exist and what they reveal about design and nostalgia for pancake lovers.
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Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.
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Decorative fall gourds are small, cute, and super seasonal. You might even be tempted to eat them! But before you do, keep these things in mind.
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That pink hue that might sometimes appear on your lettuce can certainly be off-putting. Here's how to store your lettuce properly to keep it fresher, longer.
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All freezer organization hacks are cool. But this freezer organization trick lets you strategically hide the ice cream sandwiches where only you can find them.
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In a pinch, you can use the boxed muffin mix sitting in your pantry to make tasty pancakes. The results might surprise you. Here's how to make them.
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Peanut butter and chocolate are known to be a dynamic duo, but what about these two ingredients that make such a satisfying pairing? Let's look at the science.
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Craving cobbler but don't have time to whip one up? Transform your favorite boxed cake mix into the fruity dessert with these two ingredients.
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Learn how to tell when it's acceptable to eat with your hands at a fine dining restaurant, from subtle etiquette cues to guidance from the menu and staff.
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The lazy Susan is a staple for storage and food service, but the name is kind of odd. What's the story behind this classic bit of cookware, anyway?
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Discover why your cantaloupe may taste flavorless and learn the key signs to spot while shopping at the grocery store to ensure you pick one that's sweet.
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Getting French toast just right takes patience and practice. If you're struggling to make this breakfast dish well, this lazy method will be a game changer.
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Get three expert tips for the best homemade chili from Brian Baumgartner -- famous for his role as Kevin from NBC's "The Office" -- to level up your next pot.
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Work smarter, not harder this Hanukkah by swinging by fast food joints for delicious festive treats that save you time and effort in the kitchen.
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This fall, take your pumpkin bread to the next level in the easiest but most delicious way possible: Add a simple glaze made from only a few common ingredients.
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That one kitchen tool you dread cleaning doesn’t stand a chance against this easy hack. All you need is something already sitting in your drawer.
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Bobby Flay and Michael Symon are two of the most renowned chefs in the world, but they don't agree on one ingredient that can make or break tomato sauce.
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There are many ways to cook eggs, but perhaps one of the best ways is by scrambling them. To achieve the fluffiest results, you have to add this one ingredient.
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If you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll want to know this cotton swab trick.
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Adding one simple filling to canned cinnamon rolls adds moisture and an explosion of fall flavor, making them a treat you can enjoy year-round.
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It's a festive blend of grenadine, maraschino cherries, and soda. But, as far as we're concerned, there's only one way to make a Shirley Temple. Here's why.
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If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, because we've got you covered.
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Just because potatoes are gluten-free doesn't mean all french fries are, especially when it comes to fried spuds served at fast food restaurants.
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Legendary Rolling Stones' guitarist Keith Richards has a pre-gig dining requirement involving a classic British dish, and he has to be the first to dig in.
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While cooking or baking, you might forget to do one crucial thing to your recipe which will make you a better cook and also enhance your recipes for the future.
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While lining your kitchen trash can might seem like a straightforward task, this simple TikTok trick could make the job even easier. Discover what it is.
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