How A Substitute For An Extinct Herb Became A Crucial Spice In Indian Cooking
Is your blood type chicken tikka masala? We love Indian cooking thanks in part to this ancient spice that made money moves and then vanished forever.
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15 Best Ways To Reheat Fast Food Leftovers
Fast food isn't usually at its peak after it sits in the fridge for awhile. Here's how to reheat your favorite menu items so they taste fresh again.
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Is Dumpster Diving For Groceries Actually Legal?
The trash bin looks pretty tempting once you see how big you can score. Here's the key to the art of dumpster diving, and how to try it for yourself.
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Whatever Happened To Dunkin' Donuts' Dunkalatte?
The popular Dunkin' Donuts Dunkalatte vanished quicker than anticipated, so what ever happened to warrant it being pulled from menus seemingly indefinitely?
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Peppermint Vs Spearmint: What's The Actual Difference?
You love mint, but you know something's up with peppermint and spearmint. Here's where the two mints go their separate ways and why they're so delicious.
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Is Using A SodaStream Really Cheaper Than Just Buying Canned Seltzer
Is your bubbly water era leaving you thirsty for answers? Here's how the costs break down on cases of the canned stuff vs the SodaStream life at home.
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How To Defrost Ground Beef With A Little Help From Canned Food
Even the best-laid dinner plans can go awry when you forget to take the ground beef out of the freezer, but this canned food defrosting hack can save the day!
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The Kitchen Staple You Need To Make Pans Nonstick
Don't chuck that old, worn-out nonstick pan. Here's the trick to making every pan perfectly nonstick using a simple pantry staple you probably already have.
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You Can Totally Eat Sweetened Condensed Milk Straight Out Of The Can
Eating sweetened condensed milk straight from the can - a delicious indulgence or just plain disgusting? We settle that debate once and for all.
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Why Microplastics In Water Don't Just Come From The Bottle Itself
You may have heard that your bottled water contains tiny particles known as microplastics, but it's not just the bottle itself that's to blame.
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The Bizarre Process That Turns Maraschino Cherries Neon Red
Maraschino cherries don't really look like they came straight off of a tree, so how exactly do regular cherries become that brilliant shade of fluorescent red?
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Why It's A Big No-No To Ask For Salt When Ordering A Fancy Steak
When it comes to food, we all like different amounts of salt. However, there's one reason why it's a faux pas to ask for salt when eating a fancy steak.
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Is It True That Chewing Celery Burns Calories?
A popular nutrition trend claims that chewing on celery will burn calories, not gain them. But is it true? We have the full celery story here.
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How To Prevent Chocolate From Seizing (And How To Fix It When It Does)
Many recipes call for melted chocolate, but it can easily turn into a grainy mess. So how do you prevent it from seizing -- and is there a fix?
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Why You Should Think Twice Before Shaking Your Mocktails
Shaking is a great way to chill and dilute lots of different cocktails. But when it comes to mocktails, it might not be the right approach.
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Why Don't More Fast Food Restaurants Serve Alcohol?
Why don't we see many fast food chains in the United States sell alcohol? There are several factors at play, so let's dive in.
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Our Favorite Store-Bought BBQ Sauce Takes Our Taste Buds To The Carolinas
Sweet, tangy, and maybe even spicy, barbecue sauces come in all kinds of flavors. But our favorite store-bought BBQ takes it to a whole other level.
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The Freezer Is Your Best Friend When Decorating Mini Cakes
There are lots of occasions when smaller cakes are better than big ones. But to decorate mini cakes like a pro, you need to use your freezer.
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Don't Cook Your Pancakes In Butter When There's A Better Swap
There's nothing wrong with using butter when you're making pancakes. However, everyone should also know that there's another incredible option!
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Yes, You Can Cook With Boxed Wine. Here's Why It Works
Next time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, according to a professional chef.
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Why You Should Try Burning Your Noodles For More Flavorful Pasta
Burning food is not usually seen as something to do on purpose. But it can create a unique style of pasta that's all about taste and texture.
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Why Jimmy Buffett Eventually Quit Drinking His Beloved Margaritas
As the singer of "Margaritaville," Jimmy Buffett was known to be a huge fan of margaritas. However, in 2018, he stopped drinking the cocktail for one reason.
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Degrease Your Kitchen Cabinets With A Simple Pantry Staple
When was the last time you cleaned your kitchen cabinets? It's likely been a while, but there's no reason to buy a special product -- just head to the pantry.
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Are 'Paleo' Foods Anything Like What Actual Early Humans Ate?
In recent years, the paleo diet has become increasingly popular. However, are the foods included in this modern diet similar to what early humans actually ate?
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We Tried 10 Popular Coffee Brands To Find Out Which Works Best For An Espresso Machine
Using an espresso machine won't level up your latte if you don't use a good brand of coffee beans. We tried some popular ones to see which works best.
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The Classic Canned Food That Ina Garten Refuses To Buy
Sometimes Ina Garten insists that store-bought is fine but not with this product. Here's the canned good that she absolutely refuses to buy.
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When Cooking With Wine, Cheaper Isn't Better
Is it important to use a good quality wine for cooking, or can you choose something cheaper? Expert chef Patrick Ochs has some tips for the best results.
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