These Iconic Food Brands Are Owned By Chinese Companies
These brands are so ingrained into U.S. culture you'd never even guess they’re owned by Chinese companies, either completely or to a large extent.
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The Overlooked Step That Ruins Your Bakes While In The Oven
Baked goods can be finnicky so it's important to keep an eye on them while they're cooking. This overlooked step can save you from ruining your food.
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All You Need Is Your Microwave For The Easiest Omelet You'll Ever Make
An omelet for breakfast isn't something most people take the time for on a weekday, but your microwave is the secret hack you need to make them quicker.
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Don't Throw Away Sourdough Starter Discard – Use It To Enhance Your Baked Goods
Many recipes will have you remove a bit of discard from your sourdough starter, but just because it's called discard doesn't mean you should throw it away.
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How Safe Is It To Eat Food That Ants Have Crawled On?
Ants on your food: gross or a fact of life? For most people, a little of both, but it begs the question: Is it still okay to eat the food they've touched?
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The Worst Buffalo Wild Wings Sauce Has A Flavor Imbalance
The Takeout sampled all of Buffalo Wild Wings' 21 different sauces for a taste test. The lowest ranked sauce seemed unable to make up its mind on its flavor.
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The Secret To A Spiced Up Grilled Cheese Lies In The Star Ingredient
A grilled cheese sandwich doesn't need to be as bland as its reputation suggests. The star ingredient is a great place to start for those looking for spice.
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The Section Of Costco To Avoid If You Don't Want To Bust Your Budget
You can often find amazing deals at Costco, but it's easy to overspend if you spend too much time in this particular section of the warehouse store.
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Ozzy's Love Of Chipotle Has Fans Signing A Unique Petition
There's no better way to honor the Prince of Darkness than by getting extra guac. Here's how fans hope to keep Ozzy Osbourne's Chipotle obsession alive forever.
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The Genius Way Bobby Flay Organizes His Pantry
Looking to organize that unruly kitchen pantry? Take a tip or two from Bobby Flay, whose pantry organization, like his cooking skills, is next-level.
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How McDonald's Rebranded Grimace From Villain To A Lovable Sidekick
Grimace is the purple, fluffy, lovable guy that you more than likely recognize from McDonald's content or vintage ads, but he used to be pretty creepy.
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Hulk Hogan's Death Plunges Hooters' Future Into Uncertainty
The recent passing of Hulk Hogan is affecting more than just the wrestling world. It turns out that his death might also lead to the end of Hooters.
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Chop Like A Pro With Thomas Keller's Chive Technique
Thomas Keller is one of the most famous chefs in the world thanks to his Michelin-starred restaurants. So when he gives advice on how to chop chives, we listen.
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Social Media Is Already Not Happy With LA's New Tesla Diner
In a surprise move, Tesla opened a diner in Los Angeles. Among its innovations: a movie screen, charging stations... and $12 bacon. Social media wasn't amused.
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Add Lemonade To Your Cold Brew For The Perfect Summer Sip
Bennifer, Brangelina, and TomKat might be a distant memory, but smooth cold brew and sweet lemonade make a perfect summer mashup that will last forever.
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The Tastiest Way To Sweeten Plain Greek Yogurt
Love Greek yogurt, but hate the cheek pinch? Give plain Greek yogurt the tasty upgrade it deserves with a sweet ingredient you already have in your kitchen.
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Tomato Recalls That Affected Millions
Even delicious everyday staples like tomatoes aren't immune to product recalls, as proven by a string of high-profile incidents over the years.
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There's A Clear Winner For The Best Watermelon Cutting Method
The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This method is a clear winner.
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The Southern Fast Food Chain That Makes Fresh Biscuits Every 20 Minutes
Southern biscuits are famous for a reason and regional fast food chains know this well. This fast food chain makes fresh biscuits by hand all day long.
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12 Things Every First-Timer Should Know Before Eating At The Capital Grille
Whether you’re a newbie planning your first Capital Grille dinner or a regular looking for new insights, these tips are sure to elevate your experience.
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Aioli Leaving A Bitter Taste In Your Mouth? Here's What You're Doing Wrong
Making good aioli is more difficult than it looks. If your version is often coming out too bitter, here's what you may be doing wrong and how to fix it.
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The Old School Pastel Sugar Cookies That Deserve A Major Comeback
Bake jaw-dropping sugar cookies that look like they came straight outta the patisserie window display, using an old-school ingredient with flavors that hit.
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Are You Grinding Your Coffee Beans Correctly? Here's The Right Way To Get The Best Brew
Freshly ground coffee just tastes better. But how you grind your coffee can also impact your morning cup of joe. Our expert provides java do's and don'ts.
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This Is What Obama Really Thinks About Ketchup On Hot Dogs
Ask former president Barack Obama how he feels about putting ketchup on a hot dog, and he definitely won't hold back. Here's what he had to say.
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14 Store-Bought Instant Coffee Brands, Ranked Worst To Best
Bad instant coffee is easy to find, but good instant coffee is worth hunting down. These are the best brands to seek out for a better-tasting beverage.
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Is Canned Bacon Already Cooked?
Canned bacon is popular thanks to its long shelf life and great taste, but the product isn't as popular as some other canned goods. Does it come already cooked?
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The Genius TikTok Trick To Keep Avocado Green For Days
The best thing about avocados: everything from taste to versatility. The bad thing: keeping them fresh after first use. But a TikTok user found a clever trick.
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