So Your Cake Pops Keep Falling Off The Sticks — Here's How To Fix It
Cake pops are easy to make until it’s time to dip them in chocolate coating and they fall off their sticks. Here’s how to avoid this mini dessert disaster.
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What Makes Australian Yogurt Different From Any Other Type
The grocery store shelves are packed with Greek and French yogurt, but Australian yogurt has found itself a niche. Here's what makes it different.
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13 Costco Grocery Items That Save You The Most Money
Costco's bulky buys always seem like the best deal around until you actually do the math. We crunched the numbers so you don't have to and found the best deals.
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Elevate Your Steak Like Bobby Flay With This Simple Ingredient
Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.
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The Old-School Corn Dog Stand That Vanished From Mall Food Courts
Malls have seen a steep decline in popularity over the years, and past staples of mall food courts have been hit hard. Here's a corn dog stand that vanished.
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The McDonald's Menu Item Giada De Laurentiis Can't Resist
Giada De Laurentiis remained a big fan of this popular McDonald's item after the fast food restaurant made a change that didn't impress another celebrity chef.
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The Unexpected Appliance That's Making Your Kitchen Smell Funky
If you've got a bad smell in your kitchen and you can't find where it's coming from, there is one appliance you may have overlooked as the source.
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The Popular Coffee You Couldn't Order At The First Starbucks
Starbucks is ubiquitous with coffee house culture, but once upon a time you couldn't order what is now the chain's most popular drink in its stores.
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Got Pennies? Here's What To Expect As Grocery Stores Struggle To Make Change
The United States Treasury will stop minting pennies starting in 2026, but grocery stores are already beginning to feel the weight of the change.
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Turn Burgers Into An Extra Juicy Flavor Bomb With This Canned Ingredient
If your burgers could use a flavor boost, look no further than your pantry. One canned ingredient can instantly make them richer, juicier, and more tender.
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The Best Ways To Use Trader Joe's SugarBee Apples
Trader Joe's sells SugarBee apples by the bag. And while they're delicious enough to eat on their own, they can be used for so much more in the kitchen.
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Old-School Ground Beef Dishes Almost Everyone Has Forgotten About
Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by making one of these vintage recipes.
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This Affordable Meal Was A Classic And Quick Dish For Boomer Parents
A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the tables of boomer-era families.
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When Does A Grilled Cheese Sandwich Become A Melt? Reddit Has Very Strong Opinions
Reddit users aren't exactly known for their calm and measured takes, and this deliciously cheesy debate isn't going to change that reputation anytime soon.
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12 Yogurt Brands That Use Real Fruit
Not all fruity yogurts contain, well, fruit. We've rooted through yogurt brands to highlight those actually relying on real fruit to create their products.
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Turn Boring Saltines Into The Star Of Your Charcuterie Board With This Simple Upgrade
Saltine crackers are unfairly maligned as the blandest of bland, but you can amp up the flavor with an easy tweak that will make them taste homemade.
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Why It's Worth Keeping The Old Farmer's Almanac In Your Kitchen
The Old Farmer's Almanac may have started with farmers in mind, but these days it's definitely worth having on hand in any home kitchen. Here's why.
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The Simple Timing Rule For Perfectly Seasoned Soup Every Time
Cook a big pot of love-it-so-much-you-would-marry-it soup by using this timing rule for the perfectly seasoned soup of your dreams. Then pass us a bowl, okay?
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The Colorful Halloween Candy Gordon Ramsay Called A 'Combination Of Aspirin And Tums'
Gordon Ramsay is not known to hold back his ire when he dislikes something. Add to that (growing) list this brightly colored, bite-sized Halloween favorite
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The Vintage Open-Faced Sandwich That Used To Rule Pittsburgh Diners
Old school diner food can be fascinating to learn about. Sometimes we'll never know where a dish originated and why it never stuck around, like this one.
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The Trick For Avoiding Soggy Homemade Chicken Parmesan
Avoiding soggy homemade chicken parmesan is easy with these simple recipe adjustments that keep the breading crunchy and texture just right.
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Give Your Halloween Punch Bowl A Spooky Twist With Ree Drummond's Ice Hack
Skip the snoozy spiders and eyeball ennui, and really crank up the creep factor in your Halloween punch bowl with Ree Drummond's eerily spooky ice hack.
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Why Your Swiffer Is Leaving Your Kitchen Floors Sticky - And How To Fix It
Introduced in 1999, the Swiffer ushered in an era of easier cleaning, so why are some users complaining of sticky kitchen floors and seeking workarounds?
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How Long Cooking Oil Is Good For After Being Opened - And When To Throw It Out
You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have an expiration date.
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What Trump's New Beef Tariff Policy Might Mean For Prices In The Grocery Store
Beef ranchers in America, already reeling from several bad years, are concerned that President Trump's new beef tariffs will do more harm to them than good.
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Kitchen Tools You Shouldn't Waste Your Money Buying
It’s hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are actually unnecessary.
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Ruth's Chris' Go-To Way To Season Steak Is Surprisingly Simple
Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.
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