Why Ramekin Size Matters When Making Crème Brûlée
Crème brûlée can look intimidating so we talked to an expert about how to be sure yours cooks through in the middle without getting too burnt on the top.
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13 Microwave Tips Every Home Cook Should Know
Beyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to heat up your home cooking.
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Is Fiji Water Worth The Money Or Overpriced? It's Complicated.
Fiji Water seems to hold a certain level of status, but why is that? Is there something about this brand of bottled water that justifies the high price tag?
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The Tongue-Tingling Peppercorns That Can Amp Up Cocktails
Want to elevate your favorite cocktail just a little more? These peppercorns may be just what you need. Our expert weighs in with how, and when, to use them.
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12 Chain Restaurant Starters That Desperately Need A Refresh
Some chain restaurant appetizers are in need of a long-overdue upgrade. Here’s how they could be healthier, tastier, and way more worth the order.
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The Intense Number Of Times Ina Garten Tests Recipes Before They Go Into One Of Her Cookbooks
Cooking seems like an effortless delight to chef Ina Garten. So it might surprise you to learn she pains over the recipes in her cookbooks with countless tests.
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How To Stop Your Steaks From Turning Gray
When you cut into a steak, you're looking for lovely shades of red and pink. Gray is never a good look, so here's how to avoid this outcome in the future.
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17 New York Restaurants Featured On Diners, Drive-Ins And Dives
Guy Fieri has sampled plenty of restaurants during his years hosting “Diners, Drive-Ins and Dives,” including an abundance in New York.
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The Retro Dessert That Makes Store-Bought Pudding A Star
This sweet and creamy retro dessert relies on some heavy-hitting store-bought foods to create a once-popular concoction named for the era's biggest movie star.
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If Your Bartender Makes This Mistake It's Time To Find Another Bar
Most bartenders are doing their best to provide a safe and enjoyable experience, but this red flag shows they might not care enough about cleanliness.
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South Korea's Largest Costco Was Once One Of The Country's Most Infamous Prisons
Salt Lake City, Utah, may claim the largest Costco in America. But only a South Korean location can boast that it was built over a former and notorious prison.
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The Cut Of Steak You Should Absolutely Never Marinate
Marinating your steak isn't always the best way to go if you're looking to add some flavor to your meal. Here are the steak cuts you should avoid marinating.
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Review: Mountain Dew Baja Midnight
Fans of Mountain Dew Baja Blast will likely race to Taco Bell to try the new entry: Baja Midnight. But before you get excited, it may not be worth the hype.
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12 Of The Unhealthiest Yogurts On Grocery Store Shelves
From a plain Greek yogurt to exciting novelty flavors, there's no shortage of yogurt options available today. These are some of the least healthy of the bunch.
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What You Need To Know Before Buying Costco's Propane Tanks
Most Costco locations offer propane refueling, but it's not quite the same process as most other propane retailers. Here's everything you need to know.
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For A Labor-Free Labor Day Potato Salad, Grab This Kitchen Appliance
Is it really Labor Day if there isn't a potato salad? While making this dish is easy, there's a kitchen appliance that can help make your salad go smoother.
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9 FatBoy Ice Cream Products, Ranked Worst To Best
FatBoy offers a range of frozen desserts for ice cream fans. We grabbed a grocery basket, filled it with FatBoy treats, and put these sweets to the test.
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Pickle Poppers Are Low-Key The Best Summer Finger Food. Here's How You Can Make Them
Pickle poppers, with crunch, tang, richness, and spice, require zero culinary skills, are easy to customize, and might be the perfect summertime finger food.
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Yep, It Actually Matters How Much Salt You Add To Pasta Water
You've been told to salt your pasta water — but why? Here's why you should do it if you aren't already, and just how much salt to add for perfect pasta.
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Old-School Restaurant Chains That Are Attempting A Comeback
Whether due to financial problems or changing tastes, many old-school restaurant brands have encountered difficulties. But now they’re making a comeback.
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Ina Garten's 4-Ingredient Summery Dessert Is Too Easy Not To Make
When the temperatures are soaring, cool off with Ina Garten's fresh and tasty dessert, which requires only 4 ingredients and a few minutes on the stove.
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The First Labor Day Barbecue Looked A Lot Different Than It Does Today
Hot dogs, hamburgers, poolside grilling, and lawn games probably come to mind when you think of Labor Day, but that wasn't always what the holiday was about.
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Why Anthony Bourdain Decided To Never Film In North Korea
Anthony Bourdain inspired fans through his TV shows by traveling to far flung places and diving into the culture, but here's why he never filmed in North Korea.
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Why Mustard Should Be In All Your Homemade Vinaigrettes
No matter what vinagrette you make, from the most basic to an elaborate flavor concoction, you can't deliver without a dose of mustard. Find out why here.
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The Airplane Drink Myth You Have To Stop Believing
Don't let unnecessary worries make airline travel more stressful than it is. The Takeout spoke to a flight attendant who debunked this common drink myth.
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Add An Umami Kick To Your Tomato Sandwiches With One Ingredient
Level up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.
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It's About Time You Start Marinating Cheese — But Keep This In Mind
Looking to add an extra flavorful kick to your cheese? Consider marinating it — however, there are a few considerations to keep in mind before you do.
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