How To Know Which Cut Of Ham To Buy At The Store
City or country? Cured or uncured? Bone-in or boneless? With so many options, it's hard to know what kind of ham to buy. We spoke to an expert to find out.
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Fix Your Smelly Ice Cube Tray With This Oven Hack
Smelly ice can quickly ruin an otherwise great-tasting drink. If washing the ice cube tray isn't working to fix it, try this oven hack instead.
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11 Tasty Ways To Upgrade Your Canned Baked Beans
Canned baked beans rarely take center stage, but adding a few extra ingredients can enhance the smoky, tangy, and sweet flavor with minimal effort.
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Think Twice Before Buying Steak From The Supermarket Again
Supermarkets are popular for convenience and competitive pricing, but that doesn't mean you should buy everything there. Steaks are better bought elsewhere.
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The Popular Infused Spirit Britney Spears Loves
Britney Spears has a reputation for being something of a party girl, so when she recently posted about her favorite alcoholic spirit our ears perked up.
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Often Savory, Oregano Is Also An Herb You Can Use In Desserts
Oregano may not be the first herb you'd consider adding to desserts, but this expert-approved addition brings intrigue, depth, and texture to sweet dishes.
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Clear Vs Dark Liquor: Which Is Better For You?
You may have been told to choose clear liquors over darker spirits if you're keeping your health in mind, but is there any science to back up this claim?
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Stop Throwing Out Leftover Mashed Potatoes — Turn Them Into This Fried Appetizer Instead
Leftover mashed potatoes can be enjoyed as they are, but you can give them new life by turning them into this delicious fried appetizer instead.
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The Best Way To Clean Raspberries Without Turning Them Into A Mashed Mess
Raspberries are fairly delicate as far as fruit goes, so it's important you're gentle when cleaning them off. Here's the best way to go about doing that.
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The Probiotic Beverage You Should Be Adding To All Your Mocktails
Mocktails are more than just soda pop with a pretty garnish. Zero-proof drinks can be complex and sophisticated, especially when you use this probiotic bevvy.
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The Handy Kitchen Gadget Ina Garten Always Uses When Wrapping Up Leftovers
We fully aspire toward Ina Garten-level culinary talent. So, along with XL cosmos, we're using her favorite kitchen gadget to wrap up our leftovers like pros.
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Cool Down This Summer With Sweet Shaved Ice (No Machine Needed)
No need to invest in high-tech gear to enjoy shaved ice at home: You can whip up a batch in no time without a fancy ice shaver or countertop appliance.
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The Most Important Thing To Learn Before Buying Fresh Fruit
Some fresh fruits are bursting with flavor, while others taste like basically nothing. Here's what you need to know to select the best fruit every time.
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How Much Heat Berbere Spice Adds To Ethiopian Food
Berbere is at the heart of many Ethiopian dishes, giving the cuisine its bold flavor. It's complex, slightly sweet, and aromatic, but just how hot is it?
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The Popular McDonald's Menu Item That's Too Bizarre For Andrew Zimmern
He's eaten tarantulas, worms, and horses' behinds, but one of the most popular items at McDonald's is way too bizarre for Andrew Zimmern's adventurous tastes.
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12 Mistakes Everyone Makes When Buying Blueberries
You can have fresh, high-quality blueberries year-round with a little planning. We asked some experts to share their pro tips for buying the fruit.
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The Budget-Friendly Steak Cut That Is Perfect For Pot Roast
There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is one you should definitely try.
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The Condiment Alex Guarnaschelli 'Can't Function Without'
Alex Guarnaschelli's favorite jarred condiment is bold, zingy, and wildly versatile. In fact, she uses it in ways that go far beyond what you'd expect.
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The Ultimate Ranking Of Store-Bought Cottage Cheese Brands
Which store-bought cottage cheese brands are worth scooping, and which belong back in the dairy case? We tried and tested a selection to find out.
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Sorry KFC And Popeyes: This Old School Fried Chicken Chain Rules The Roost
The options for fried chicken at fast food chains and casual restaurants are endless, but this old school Southern joint is a step above the rest.
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Review: Wendy's X Wednesday Meal Of Misfortune Scares Up Some Serious Fun
To build hype for "Wednesday"'s return to Netflix, a spooky new Wendy's collab has launched. Find out if it's wicked good or bad with this chew and review.
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The Canned Chili That Was So Gross It Reminded Us Of Wet Dog Food
Here at The Takeout, we're not flippantly comparing this technically edible canned chili to dog food. Unfortunately, this chili was really that bad.
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Vintage Casserole Dishes That Vanished From Dinner Tables
Many casseroles that were popular decades ago have disappeared from dinner tables, but they deserve to become comfort food classics once again.
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We Have This Country To Thank For Producing The Most Pomegranates
Pomegranates aren't the most popular fruit in the produce aisle, but they're boisterous flavor profile is well-loved. This country produces the most each year.
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Our Favorite Hazelnut Cocoa Spread Is The Gold Standard
In the last few decades, chocolate hazelnut spreads have burst on the American scene in a number of iterations. This brand is the gold standard.
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Keep Wasps From Ruining Your Cookout With The Help Of This Fruit
Unfortunately, the presence of wasps can quickly ruin the bright, uplifting mood of a friendly cookout. This common fruit is here to save the day.
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The Instant Ramen Upgrade For More Flavorful Broth
Instant ramen is a great way to pack in some much-needed fuel on a time crunch. If the broth is too bland, try adding this simple but tasty ingredient.
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