The Classic Dish You Shouldn't Bother Ordering At A Restaurant
Restaurant menus are there to be informative, but there are often questionable items found there. This classic dish is one you're better off avoiding.
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The Common Seasoning You Should Avoid Adding To Tuna Salad
Tuna salad is celebrated as a highly customizable dish. That being said, there's one common seasoning that you shouldn't add to your tuna salad.
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Seasonings And Spices That Will Take Your Tilapia To The Next Level
Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can turn to a number of seasonings.
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Is Canned Food Fresher Than Frozen?
Everyone wants food that's fresh and nutritious, but food preservation can affect how fresh your food really is. Is canned food fresher than frozen?
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Easily Stretch Ground Beef With One Hearty Filler
The price of ground beef can scare you off buying it. However, this veggie hack can help you stretch a packet of ground beef across several meals.
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Is It Ever Okay To Walk Into A Restaurant Right Before Closing?
If you go into a restaurant just before closing, would you expect to be served? This chef believes restaurants should be amenable to last-minute customers.
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Why You May Want To Avoid Buying Canned Pasta
Sure, canned pasta is a blast of childhood nostalgia. But there isn't much else of value about it. Learn why canned pasta isn't your best friend anymore.
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Take Your Tuna Salad To The Mediterranean With A Few Simple Ingredients
There are a seemingly endless number of ways to prepare tuna salad, but why not soak up some sunshine with a Mediterranean twist using just a few ingredients?
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Why Your Sweet Potato Fries Keep Turning Out Soggy
The entire appeal of sweet potato fries goes out the window if they turn out mushy and soggy. Here's how the experts recommend cooking sweet potato fries.
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Why A Scooped Bagel Can Be Sacrilege For A New Yorker
Some say that ordering your bagel scooped is a sure-fire way to prove you are not a New Yorker. But what is it, and why is it so controversial?
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The Biggest Mistakes People Make When Ordering At Dunkin'
Ordering at Dunkin' isn't hard, but there are still some mistakes that people make in the process. Here are the biggest ones you should try to avoid.
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Can You Fry Chicken Without Flour?
Fried chicken is a classic dish that many people make at home. While recipes vary, most call for flour, but is this ingredient always required?
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Here's How To Drink Soju The Traditional Way
From the right serving temperature to who pours it, there are several key Korean customs regarding soju if you want to drink it the traditional way.
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What Did Anthony Bourdain Really Think About Michelin Stars?
Anthony Bourdain was known to have strong opinions on a lot of things, including Michelin stars. When it came to the stars, Bourdain let his feelings be known.
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So You Ate Some Recalled Food. Now What?
It can be scary to turn on the news and see a food recall notice for a product you've already chowed down on. Here's what to do if you eat recalled food.
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How To Safely Reuse A Meat Marinade For An Equally Delicious Sauce
If you hate wasting ingredients while cooking, you'll be glad to know it's possible to reuse marinades, But you must take the necessary precautions first.
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Review: Crystal Light's New Vodka Refreshers Are Better Than Expected
Crystal Light Vodka Refreshers mirror DIY'ers who have been mixing the powder with alcohol since way back. Find out if the brand does it as well as its fans.
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The Concoction Of Sauces You Should Be Dipping Your Fries In
Choosing the right dipping sauce can really elevate a fast food meal. We reached out to an expert to get some tips on how to dip your french fries.
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The Canned Vegetable You Should Be Adding To Pasta Salad
Italian-style pasta salad is the perfect choice for a light summer lunch. Make your salad taste extra special with this expert-approved canned ingredient tip.
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The Unnerving Reason You May Want To Avoid Eating Burnt Food
Many of us avoiding eating burnt food because it tastes bad. However, there is another, more important, reason why we should avoid burnt food.
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The Simple Step That Makes Sweet Potato Chips Nice And Crispy
Ever found that homemade sweet potato chips don't turn out as crunchy as store-bought ones? The secret lies in how you cook them.
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Easily Make S'mores In The Dead Of Winter With One Kitchen Gadget
For many people, making s'mores is a summer pastime. That being said, one kitchen gadget will enable you to make wonderful, gooey s'mores every day of the year.
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Avocado Is A Great Mayo Alternative In Tuna Salad, Or Is It?
When you're looking to ditch the mayo in tuna salad, one alternative that's often put forward is mashed avocado. But does it really work all that well?
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The Largest Beef Recall In US History Led To Criminal Convictions
In 2008, the United States experienced its largest beef recall ever. In addition to the scale of the recall, the reason behind it was truly shocking too.
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Is There A Difference Between Sushi From The East And West Coast?
Beyond the Philadelphia roll and the California roll, are there any significant differences between East and West Coast sushi spots?
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Try One Costco Self-Checkout Trick And You Could Get Banned
Costco has been around for a long time, and some may have some shopping habits that don't align with the warehouse's new rules and penalties.
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10 Mistakes You Might Be Making When Using A Culinary Torch
A culinary torch should be used with caution. These are some mistakes you might be making when using your culinary torch, and how to avoid them in the future.
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