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  • A single fried egg in a small cast iron skillet with tomatoes, toast, salt, and pepper
    Cooking
    Cooking By Shaun Melady 2 months ago

    Your Ticket To Tastier Fried Eggs Is Hidden In The Back Of The Fridge

    A surprising hidden ingredient in the fridge can completely change your fried egg game. Here’s how to try it.

    By Shaun Melady 2 months ago Read More
  • An apple pie with a flaky lattice top sitting on a table.
    Exclusives
    Exclusives By Iva Sorsa-Sunic 2 months ago

    The Best Liquid For Flaky Pie Crust Is Also The Most Simple

    In an attempt to make their pie crust as flaky as possible, people add a variety of liquids to their dough. However, a simpler alternative is preferable.

    By Iva Sorsa-Sunic 2 months ago Read More
  • A whole raw onion with its skin slightly parted
    Cooking
    Cooking By Joe Hoeffner 2 months ago

    Stop Throwing Out Onion Skins, Use Them In Your Next Pot Of Broth Instead

    Don’t toss your vegetable scraps! Onion skins give broths and stocks a deeper, richer color as well as adding extra flavor.

    By Joe Hoeffner 2 months ago Read More
  • Walmart sign
    History
    History By Anita Surewicz 2 months ago

    Walmart Food Recalls That Affected Millions

    Food can get recalled from any grocery store, but here are some of the biggest food recalls in Walmart's history that affected millions of people.

    By Anita Surewicz 2 months ago Read More
  • Maple syrup being poured on stack of pancakes
    Stores And Chains
    Stores And Chains By Lindsey Reynolds 2 months ago

    Where Costco's Kirkland Maple Syrup Actually Comes From

    If you're a fan of Costco, you probably already have a jug of its maple syrup at home. But where does this Kirkland Signature product actually come from?

    By Lindsey Reynolds 2 months ago Read More
  • Bowl of lentil soup next to a spoon.
    Exclusives
    Exclusives By Allison Beussink 2 months ago

    Can You Substitute Lentils For Beans When Making Soup?

    There are plenty of soups that call for beans, but sometimes you only have lentils handy. Is it okay to substitute lentils for beans in soups?

    By Allison Beussink 2 months ago Read More
  • Close-up on the labels of two bottles of Sam Adams Boston Lager.
    Alcohol and Cocktail
    Alcohol and Cocktail By Joe Hoeffner 2 months ago

    Was Sam Adams Beer Started By The Founding Father From Boston?

    With a brand name of Samuel Adams and a historic label, some consumers have wondered if the beer dates all the way back to before the American Revolution.

    By Joe Hoeffner 2 months ago Read More
  • Alton Brown posing with chin on fist
    Cooking
    Cooking By Erica Martinez 2 months ago

    The Key Ingredient Alton Brown Never Leaves Out Of Tomato Soup

    Tomato soup is a tasty classic, but Alton Brown has a secret ingredient that will take it to the next level every time.

    By Erica Martinez 2 months ago Read More
  • A person holding an open cacao pod.
    Ingredients
    Ingredients By Moriah House 2 months ago

    Here's How You're Supposed To Be Eating Cacao Fruit 

    While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh cacao, here is how to eat it.

    By Moriah House 2 months ago Read More
  • Napa cabbage leaves being washed under running water
    Ingredients
    Ingredients By Haley McNamara 2 months ago

    How To Properly Wash Cabbage And Rinse Away Gunk Hiding In The Leaves

    Fresh cabbage is a delicious, healthy veg, but you will often find gunk and grime hiding between the leaves. Here's how to properly wash cabbage before eating.

    By Haley McNamara 2 months ago Read More
  • A bartender pouring out a mixed drink from a shaker into a cocktail glass
    Alcohol and Cocktail
    Alcohol and Cocktail By Lindsey Reynolds 2 months ago

    What To Do When You Don't Like The Drink You Ordered At The Bar

    Telling the bartender you don't like the drink you ordered can be an awkward experience. Here's how to approach changing your drink at a bar.

    By Lindsey Reynolds 2 months ago Read More
  • Lamb meatballs on a plate with sauce
    Exclusives
    Exclusives By Stephen Bradley 2 months ago

    Here's The Key To Picking Out The Right Ground Lamb From The Store

    Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind to get and where you can get it.

    By Stephen Bradley 2 months ago Read More
  • A knife being cleaned in a sink.
    Cleaning
    Cleaning By Creshonda A. Smith 2 months ago

    How To Safely Clean Sharp Knives Without Tearing Up A Sponge

    When cleaning sharp knives, it's easy to accidentally slice apart your sponge. If you do this, you need to learn this technique to safely clean your knives.

    By Creshonda A. Smith 2 months ago Read More
  • Steam locomotive
    Restaurants
    Restaurants By Joe Hoeffner 2 months ago

    The Unique Kansas Restaurant That Delivers Food By An Overhead Train

    Sure, paper crowns and Happy Meals are fun restaurant gimmicks — but they can't hold a candle to the unique delivery service at Fritz's Railroad Restaurant.

    By Joe Hoeffner 2 months ago Read More
  • candy bars
    Discontinued
    Discontinued By Diane Bobis 2 months ago

    Discontinued Chocolate Candy We'll Probably Never Eat Again

    Just about everyone has their favorite brand of chocolate candy. Just because it's here today though, doesn't mean your sweet treat will hang around tomorrow.

    By Diane Bobis 2 months ago Read More
  • A person drinking a bottle of Mello Yello in a vintage commercial for the soda brand
    Drinks
    Drinks By Dennis Lee 2 months ago

    Has Mello Yello Been Discontinued?

    Did your favorite lemon, lime, and orange soda really disappear forever? Here's the story on whether Coca-Cola's Mello Yello ghosted us for good.

    By Dennis Lee 2 months ago Read More
  • A homemade pumpkin pie next to a pie server on a tablecloth
    Exclusives
    Exclusives By Dylan Murray 2 months ago

    The Easiest Way To Upgrade Pumpkin Pie Is Already In Your Spice Rack

    Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.

    By Dylan Murray 2 months ago Read More
  • A white bowl full of vinegar-based coleslaw
    Cooking
    Cooking By Creshonda A. Smith 2 months ago

    Why Carolina Coleslaw Deserves A Spot At Your Summer Barbecue

    When the weather gets warmer and the days grow longer, it's time for a cookout. Carolina coleslaw is the perfect addition to all your favorite barbecue dishes.

    By Creshonda A. Smith 2 months ago Read More
  • A plate of chicken tacos with lime wedges.
    Cook
    Cook By Allison Beussink 2 months ago

    This Trader Joe's Frozen Favorite Is An Easy Way To Upgrade Taco Tuesday

    Put the fun back in Taco Tuesdays and upgrade your standard recipe with this Trader Joe's frozen fan favorite that's super quick and easy to make.

    By Allison Beussink 2 months ago Read More
  • a tray of Krispy Kreme's Fruity Pebbles Milk Original Glazed Doughnuts
    Menu Items
    Menu Items By Michael Palan 2 months ago

    Krispy Kreme's Fruity Pebbles Milk Glazed Doughnut Review: A Sweet Breakfast Fusion That Works

    Krispy Kreme doesn't exactly need help in the sugar department, but nonetheless, it's teamed up with Fruity Pebbles for a new limited-time doughnut.

    By Michael Palan 2 months ago Read More
  • A woman picking up cake at a buffet.
    Casual Dining
    Casual Dining By Iva Sorsa-Sunic 2 months ago

    The Type Of Dessert You Should Be Wary Of At A Buffet

    To get the most out of a buffet, it's important to know what to try and what to avoid. A certain type of dessert definitely falls into the latter category.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Two espresso martinis garnished with three coffee beans
    Alcohol and Cocktail
    Alcohol and Cocktail By Erica Martinez 2 months ago

    The Hidden Meaning Behind The Coffee Beans In An Espresso Martini

    Cocktails usually come garnished but the three coffee beans on your espresso martini aren't just for looks, they're a message to the drinker.

    By Erica Martinez 2 months ago Read More
  • Singer Post Malone stands next to a Bud Light neon sign
    Alcohol and Cocktail
    Alcohol and Cocktail By Allison Beussink 2 months ago

    The Reason You Never See People Drinking In Beer Commercials

    Ever wonder why beer commercials make their product look so delicious, but never show anyone drinking it? Hint: it has nothing to do with federal regulations.

    By Allison Beussink 2 months ago Read More
  • Close up of a pepperoni pizza in a box
    Cooking
    Cooking By Kurt Suchman 2 months ago

    Switch Up Your Next Pizza Night With Cornbread — Yep, You Heard Us Right

    Although delicious, pizza can get repetitive. If you want to shake things up, you should reach for the cornbread mix. Trust us, this bizarre swap works wonders.

    By Kurt Suchman 2 months ago Read More
  • Thick balsamic vinegar on a spoon
    Cooking
    Cooking By Kurt Suchman 2 months ago

    Balsamic Vinegar Is The Secret To Elevating This Breakfast Favorite

    Balsamic adds a unique tanginess to all kinds of dishes, but have you ever tried it for breakfast? The condiment transforms one particular dish.

    By Kurt Suchman 2 months ago Read More
  • A pack of canned salmon with two seeded breadsticks on the side
    Ingredients
    Ingredients By Dennis Lee 2 months ago

    Can You Eat Canned Salmon Straight Out Of The Can?

    Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you eat it straight from the can?

    By Dennis Lee 2 months ago Read More
  • Various cuts of raw steak surrounded by spices and herbs
    Cooking
    Cooking By Allison Beussink 2 months ago

    Cutting Your Own Steaks Can Save You Money – Here's What To Know Before Attempting It

    It’s a great way to save money, but cutting your own steak at home can be daunting. These top tips will help you learn how to do it like a pro.

    By Allison Beussink 2 months ago Read More
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