Microwaves are very convenient appliances, but they require regular maintenance to work their best. Discover if yours has a grease filter and how to clean it.
Read MoreGuy Fieri notes this popular North Carolina drive-ins as one of his favorite Carolina barbecue spots, thanks to its unique experience and authentic flavors.
Read MoreWhile a grilled cheese sandwich can be made with just about any type of bread, one option may provide you with the most delicious taste and best crunch.
Read MoreIf you want to snack like a celebrity, you need to check out what Mariska Hargitay has been eating. Here's a hint: It involves watermelon.
Read MoreThe iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.
Read MoreOne cow may look like a lot of meat, and at about 1,000 pounds, it's easy to imagine endless steak being cut. This is about how much steak a cow produces.
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Taco Bell's collaboration with Frank's RedHot has finally dropped, so of course we rushed to the store. Our verdict is all across the board.
Read MoreWilliam Taft is famous for being a little on the heavier side for the time period he lived in. His favorite breakfast food might help explain that fact.
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Taco Bell's new Flamin' Hot Grilled Cheese Burrito is a big, packed, hot burrito. But, read on to find out if it is a legendary burrito in the making.
Read MoreMcDonald's has brought back its very popular Monopoly game this year. If you're looking to maximize your chances, here's how to get free codes.
Read MoreAmazon recently launched its own private label food brand known as Amazon Grocery, but which products are actually worth adding to your basket?
Read MoreOne inventor thought he could win the Sharks of "Shark Tank" over with a pump designed to prevent wasted peanut butter, but did his pitch earn an investment?
Read MoreYou have probably heard that whole grain bread is “better” that other options at the grocery store, but what does that term really mean in everyday terms?
Read MoreIf you're growing bored of pumpkin spice lattes, or you want a simpler alternative, try this autumnal dirty soda recipe using only soda and two ingredients.
Read MorePopeyes has been a go-to for easy Thanksgiving dinners for years now and this year its back and better than ever. If sticker shock is setting in, go pick it up.
Read MoreOvercooking a steak can be seen as a waste of meat, but what about undercooking? According to one executive chef, this cut of beef is best served rare.
Read MoreDoes it smell like fresh-baked bread, and accidentally filling your shopping cart with donuts? Here's why your grocery store bakery is the star of the show.
Read MoreBoth red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in surprisingly distinct ways.
Read MoreDo you have an unruly kitchen that needs to be reorganized? Look no further than this Home Depot item that can sort out your kitchen in no time.
Read MorePeameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a uniquely crispy bacon dish.
Read MoreOn October 15 (aka National Cheese Curd Day), we did our Midwestern duty and tried some of Culver's Jalapeño Cheese Curds to see if they lived up to the hype.
Read MoreThe term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered the wagyu of the seafood world.
Read MoreCountry fried steak is what happens when you apply fried chicken crust to some steak. This is what cut Texas Roadhouse uses, and it makes so much sense.
Read MoreLet's say you want to use a basket liner for your air fryer basket for whatever reason. You might want to stay away from this one, as it can cause disasters.
Read MoreFrom alcoholic beverages and soft drinks to juices and sodas, all the states in the U.S. have a distinctive beverage that they can call their own.
Read MoreHave you ever whipped up a pot of chili and thought the flavor was a bit muted? You might have added your spices at the wrong time. Here's when to do it.
Read MoreAdding this to soup can take leftovers to an elevated, gooey dip. Whether it's bean or tomato, steakhouse or French onion, turn your soup into appetizer gold.
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