Jettas Mix Cereal Review: Easy To Eat But Not Quite A Touchdown
General Mills has collaborated once again with top football stars to create a fun new cereal combo. Jettas Mix is Justin Jefferson's strawberry lemon invention.
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The Vintage Wartime Coffee Mugs That Helped Shape Coffee Drinking Across America
That durable diner coffee mug not only has a history, but even played a small part in American coffee drinking habits. Learn Victor coffee cups' role in WWII.
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The Pork Mistake You're Making Even Before You Start To Cook
Back away from those dried-out pork chops. The key to moist, succulent pork happens before you ever crank up the heat. Here's what you need to know.
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Yes, You Can Chill Red Wine. Here's When You Should Serve It Cold
It's a myth that red wine always needs to be served at room temperature. Here are the red wines that are best enjoyed chilled (and sometimes even cold).
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The Best Fast Food Blueberry Muffin Is The Most Expensive We Tried
In the mood for the Rolls-Royce of fast food blueberry muffins? Get your muffin on at the chain that makes it totally worth shelling out a couple extra bucks.
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14 Cookie Recalls That Impacted Millions
Even the tastiest of sweet treats aren't immune to the occasional recall, as proven by the number of cookies pulled from shelves over the years.
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Why You Won't Find Liquor Sold In Grocery Stores In Certain States
Most states allow distilleries to sell their liquor wherever they like, but there's a handful where you won't find any at the grocery store. Here's why.
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How Temperature Can Make Or Break Your Cold Brew
Cold brew seems easy to make at first glance. All you have to do is add coffee grounds to water, right? Well, temperature could be hurting your results.
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This Is The Only Appropriate Cheese To Pair With Your Fish Tacos
Fish tacos don't always get a layer of cheese on top, but if you're in the mood for a bit of salty dairy in the mix this is the kind of cheese you should use.
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How Ina Garten Chose What To Sell At The Barefoot Contessa Store Back In The Day
It wasn't just luck that made The Barefoot Contessa a successful business. Here's how Ina Garten decided what recipes to make for her specialty food store.
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The Elegant, Fishy Ingredient That Just Works For Fried Chicken
Fish and fried chicken aren't usually thought of as best friends, but this chef-approved ingredient transforms the dish in a surprisingly delicious way.
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Why Kitchen Tools Are Always Overpriced At Local Grocery Stores
You might be tempted to pick up a kitchen tool at your local grocery, only to be taken aback by the cost. Why are grocery kitchen tools so overpriced?
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Double Check Your Freezers – More Shrimp Recalled For Radioactive Contamination
If you've recently purchased frozen shrimp, you may want to check the label. A radioactive contamination has just been announced, leaving experts panicking.
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Avoid This One Maple Syrup Brand – It Lacks In More Than Just Flavor
In our ranking of store-bought maple syrup, one stood out for its sweetness and rich taste. And one stood out for being the exact opposite and a brand to avoid.
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The Fastest Growing Seafood Chains In The US
More and more new seafood-themed chains are popping up around the United States, while some older fish restaurants are moving into new markets.
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The Popular Cocktail Flavor That Works Wonders On Salmon
Want to boost your salmon game beyond the usual marinades? Look no further than your liquor cabinet, where a popular cocktail is the key to more flavorful fish.
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Where Were Fajitas Actually Invented?
Fajitas are a mainstay in many Mexican restaurants, but where did this iconic sizzling dish actually come from? The answer might surprise you.
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Our Favorite Struggle Meals That Were Actually Delicious
Just about everyone has had to assemble a meal with whatever they could find in the cupboard. The Takeout writers look back at their favorite struggle meals.
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How To Keep Saucy Korean Fried Chicken Crispy
When Korean fried chicken is done right, it is totally covered in sauce but somehow still incredibly crunchy. Here's how to maintain the batter's texture.
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The Staggering Number Of Pumpkin Spice Lattes Starbucks Sells Every Year
Starbucks' domination in the fall season thanks to its ever-popular pumpkin spice latte is the envy of more than a few rivals. How many does it usually sell?
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Why Martha Stewart Doesn't Serve Snacks At Her Parties (And What She Serves Instead)
Don't RSVP to Martha Stewart's dinner party hoping for cocktail weenies. Here's exactly what the mogul meticulously arranges for her snacky guests, instead.
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14 Vintage Potato Dishes That Deserve A Comeback
Several historic potato dishes have been forgotten over the years, but these tasty tubers definitely deserve a spot at the dinner table once again.
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You Don't Need Much To Cure Meat At Home
Curing meat can seem like something best left to the professionals, but you can actually do it yourself at home pretty easily using only a few ingredients.
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We Bet You're Serving White Wine Too Cold If You Grab It Straight From The Fridge
That glass of chilled white wine you just poured looks delicious, but there's a way that you can make it even better. It all depends on when you pour it.
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The Cereal Brand That Gives Dunkin's New Cereal N' Milk Latte Its Flavor
Dunkin' has released a new Cereal N' Milk latte flavor which uses actual cereal as an ingredient. Given the marshmallow flavor, the cereal choice is surpising.
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Why Restaurant Fish Always Tastes Better Than Homemade
If you've ever noticed that the salmon you order at a restaurant hits harder than you fish you prep at home, these are the reasons why.
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The Cost-Effective Wine Decanters You Need Are Already In Your Kitchen
Storage space is limited in every kitchen and wine decanters don't usually make the cut. Luckily, you can still decant wine using common kitchen items.
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