If that grilled cheese is feeling a little too bland, there's an easy fix. Add a bit of flavorful balance, both sweet and savory, by including this ingredient.
Read MoreThere's an explanation for why parkgoers in this city were banned from eating watermelon at their summer picnics, but was this strange law really enforced?
Read MoreAnthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky cream sauce he used with many foods.
Read MoreWe did a ranking of seven of the best store-bought plain yogurts, and Whole Foods' 365 brand ranked last, but if you already bought some, all is not lost.
Read MoreBiscuits and gravy go together like peas and carrots, but why limit yourself? There are many other flavor combinations worthy of those flaky carb layers.
Read MoreWe love Jell-O today as a fun snack or dessert, but decades ago, it wasn't uncommon to see it mixed with this seafood ingredient to create a more filling meal.
Read MoreThis Los Angeles restaurant had Wolfgang Puck cooking in its kitchen, and one of his most frequent customers was none other than Orson Welles.
Read MoreInstant coffee doesn't have the best reputation among java aficionados, but one brand is competing with the best brews you can find at the grocery store.
Read MoreMcDonald's is no stranger to making limited-time offers, and this burger straight from the '90s screams of delicious nostalgia we would love to see again.
Read MoreMicrowaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get especially stinky in the microwave.
Read MoreLongHorn Steakhouse is known for its delicious steaks but the appetizers might not be as popular, with one in particular causing customers major disappointment.
Read MoreForget postcards! A post office in this state will actually provide you with a free coconut to mail home. All you have to do is pay for shipping.
Read MoreAlfredo sauce is a staple for pasta night, whether it's homemade or from the bottle. Here's a little trick to easily add complexity to the flavor profile.
Read MoreWeighing your watermelons might get you some funny looks from everyone else in the grocery store, but there's a good reason why you ought to be doing it.
Read MoreDrug stores used to be a place where you could get a meal in addition to aspirin and magazines. This included Walgreens, which even had its own chain of diners.
Read MoreAnthony Bourdain's favorite breakfast spot was located in New York City, with his signature order unconventionally hailing primarily from under the sea.
Read MoreThis is the oldest bar in Indiana, and it has welcomed a few notable names over its almost 200-year history, including a US president and an astronaut.
Read MoreEven the freshest corn doesn’t last forever. If you’re wondering whether your ears are still good to eat, a few easy signs will give you the answer.
Read MoreCoffee is a Pacific Northwest staple, and brands like Starbucks have roots in cities like Seattle, though it's small kiosks known for serving the region's best.
Read MoreOrange Chicken is a Panda Express original recipe, but there is a very good reason why you won't find white meat in it. Here's what we know.
Read MoreA poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.
Read MoreWhat's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple — and it all comes down to the seasoning.
Read MoreLooking to add some extra warmth and comfort to your food? With a few simple ingredients, you can turn rice into a French onion soup casserole that you'll love.
Read MoreWhether you are making lemon cocktails or mocktails for a summer soirée, you can use this unexpected spirit to give your drinks a burst of botanical flavor.
Read MoreBack when Anthony Bourdain wasn't quite a celebrity chef, he visited Gordon Ramsay Restaurant for an unforgettable meal, highlighted by an unforgettable soup.
Read MoreThere's a lot of vintage beer brands that remain popular today, but one once iconic brand from the 1960s is still struggling to make its comeback.
Read MoreYou can really upgrade the rich, meaty savoriness of a burger with the bright, sweet, tangy, and crunchy contrast of this ingredient. Give it a try!
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