This Nathan's Hot Dog Eating Contest Giant Is Making A 2025 Return
A hot dog eating champion is returning to the greatest stage in competitive eating, and this athlete is hungry for another impressive Fourth of July win.
Read MoreA hot dog eating champion is returning to the greatest stage in competitive eating, and this athlete is hungry for another impressive Fourth of July win.
Read MoreIf your baking always comes out burnt or underdone no matter how closely you follow recipes, a little sugar will have you on your way to fixing the issue.
Read MoreButter is a simple staple of an ingredient, but does it matter what kind you choose for your baking? Alton Brown offers easy info so you won't overthink it.
Read MoreThe Depression was fertile ground for new recipes as people tried to find ways to eat with little money. This strange sandwich made generous use of pineapple.
Read MoreTaco Bell is entering the emerging chicken wrap wars with its new Crispy Chicken Burrito and Taco. We tried these menu items for this review.
Read MoreYou can get more than just a grilled cheese off of the In-N-Out secret menu. Milkshakes are also totally fair game when it comes to customization.
Read MoreWendy's has announced the release of a new chicken sandwich meal which is the product of a collaboration with a popular brand of spicy chips.
Read MoreInstant ramen doesn't have to be boring. Turn your instant ramen from a basic snack into a gourmet experience with a sprinkle of this Japanese spice blend.
Read MoreThe Sheetz menu has expanded, but not all items are worth your money. On your next visit, follow our advice to order or steer clear of the following foods.
Read MoreSouthern cuisine is known for its comfort-food classics, but these vintage dishes have disappeared over the years. We hope these foods will make a comeback.
Read MoreDonuts in the grocery aisles are a great temptation, especially when the price seems right. But when it comes to Walmart, the quality isn't worth the savings.
Read MoreWhen trying to keep your meals affordable, meat can definitely be too pricey. Here's how to make ground beef stretch without sacrificing heartiness or flavor.
Read MoreThe Coke Freestyle machine takes soda into a new dimension. We had to see what the fuss is all about, so we put 20 of its most popular flavors to the test.
Read MoreAfter a salty meal, it's important to have a drink that helps your body restore its balance, but the best beverage is probably not the one you would guess.
Read MoreIf you're in the mood for homemade lemonade, this 1944 recipe from the "Women’s Home Companion Cook Book" suggests a special step for the perfect lemony glass.
Read MoreBefore you throw down a twenty, or go in for the secret handshake, snag these actual tips for how to get the best cut of meat at the butcher shop.
Read MoreThe key to a perfectly cooked chicken is getting that crispy skin, but if you're looking for flawless fowl, then avoid this major mistake when roasting.
Read MoreAs fans around the world mourn the loss of beloved celebrity chef, Anne Burrell, we look back tenderly on where she got her start in the industry.
Read MoreChicago took home a big win at this year's James Beard Awards. A cocktail bar heavily inspired by Japanese techniques, style, and spirits won Outstanding Bar.
Read MoreDuff Goldman's absolute favorite ice cream is made by a very popular, widely available brand. You won't even have to head to a specialty store to find it.
Read MoreSometimes recipes from the past leave us cringing, but when it comes to making Kool-Aid the star of your summer pie, it's a simple and refreshing win.
Read MoreBelieve it or not, but if you're a vegetarian, all Brie cheeses may not fall within your dietary restrictions. Here's how to tell which are vegetarian-friendly.
Read MoreTerms like "single-malt" and "single-grain" get tossed around when talking about scotch whisky. Are these just industry terms, or do the have another meaning?
Read MoreThe world is packed with pickle-flavored products. Cup Noodles Dill Pickle is the latest to join the lineup – but does it live up to expectations?
Read MoreFresh basil can brighten up a plethora of dishes, but that only works if it's not wilted in the back of your fridge. Where should you store the herb instead?
Read MoreBelieve it or not, some grocery stores tuck their potatoes in at night, and while it sounds whimsical, it actually keeps them fresh and safe to eat.
Read MoreIf summer is in full swing and tomatoes are at their peak freshness, tomato water is the underrated kitchen ingredient you should be making yourself.
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