Princess Diana's Favorite Meal Was Wonderfully Simple
One might think Princess Diana's preferred meals were gourmet delicacies, but her favorite dinner was a simple dish that you could make tonight.
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Exactly What Flavor Are Tootsie Rolls?
Tootsie Rolls were invented to taste similar to chocolate, but boast a longer shelf life and avoid melting. What is the actual flavor through?
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The Mysterious Origin Story Of Thanksgiving Turducken
A turducken is a cooked turkey stuffed with a chicken stuffed with a duck. But although it's a relatively recent American dish, its history goes back centuries.
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The Marinating Technique That Makes Stir-Fried Meats Extra Tender
Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This Chinese marinating trick can help.
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Which Grocery Stores Are Open On Thanksgiving 2024 (And Which Are Closed)?
Even the best-planned Thanksgiving may require a last-minute, day-of grocery store trip, so make sure that you know which chains will be open on the holiday.
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The NYC Speakeasy That Sits Above A Popular Fast Food Restaurant
NYC is full of amazing hole in the wall eateries as well as grand experiences tucked away. See one that sits under a Five Guys location in the West Village.
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What Exactly Is A Growler Of Beer?
If you hang around craft breweries at all, you've likely heard someone order a growler of beer. While the name is intriguing, what exactly are they ordering?
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How To Properly Reheat Leftover Pancakes
Pancakes are a surprisingly good food to store in your fridge or freezer for another day, but that won't matter if you don't know how to reheat them properly.
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The Bread Swap That Gives You A Fall-Inspired Grilled Cheese
Fall leaves called for grilled cheese, but why settle for a year-round type of bread when you could pick something seasonal to fully enjoy those autumn flavors.
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Here's How To Grate Ginger Without A Special Tool
There are plenty of recipes that call for grated ginger, but that doesn't mean you need to go and buy yet another niche kitchen tool. Try this trick instead.
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Gullah Cuisine And Its Role In Southern Food History
The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.
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Ina Garten's Simple Must-Haves For Her Freezer
Ina Garten has seemingly endless tips for making things run smooth in the kitchen. See which quick-grab items she likes to store in her freezer.
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The Secret To Making Crispy Egg Rolls At Home
Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant. Here's the secret to fixing that.
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Gordon Ramsay Even Peels Boiled Eggs Better Than Everyone Else
Gordon Ramsay's simple technique for peeling hard boiled eggs is probably what you're already doing, just in a different order.
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Why So Many Craft Beers Are Sold In Tallboy Cans
Some may wonder if two sizes of beer cans are necessary, but tall boys offer several benefits to both the brewers and the consumers.
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Peanut Butter Recalls That Affected Millions
Peanut butter is a pantry staple in many kitchens. Multiple recalls of peanut butter over the years were some of the biggest food recalls in history.
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The Native American Roots Of Rhode Island Johnnycakes
While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.
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The Mixing Techniques You Need For The Fluffiest Pancakes
Pancakes seem so simple to make, and yet we all know too well how wrong it can go. If you want fluffy, delightful pancakes, try this expert mixing technique.
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The Gordon Ramsay Restaurant That Completely Failed In The US
Everything Gordon Ramsay touches seems to turn to gold. However, even the legendary chef fails on occasion, with one of his restaurants being a prime example.
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E. Coli Outbreak In Carrots Has Led To 1 Death. Here's What You Need To Know
Another E. coli outbreak is sweeping the country, this time riding along with a huge batch of organic carrots. Here's how to know if your carrots are affected.
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Why Does Texas Have Its Own Toast?
The Lone Star State has churned out some real winners in the food department, but one of the most approachable is its thick grilled toast. See the history here!
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The French Fries Bobby Flay Called 'Unbelievably Perfect'
It takes a lot to impress a celebrity chef like Bobby Flay, but this high-end French restaurant in New York City won him over with its french fries.
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Lighten Up Chicken Salad With An Ingredient You Already Have In Your Fridge
Chicken salad has been a lunchtime favorite for years, but if you've been using mayonnaise as the base for the sauce there's another ingredient to consider.
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The Mix-In You Need For The Silkiest Holiday Mashed Potatoes
Mashed potatoes are a tried and true dinner side, but it won't matter if yours come out dry. This is the ingredient you need for silky smooth mashed potatoes.
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Making Restaurant Style Sweet-And-Sour Sauce At Home Is Easy
If you're craving to add some restaurant style sweet-and-source sauce, all you need is a handful of simple ingredients, according to one expert chef.
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Ina Garten's Special Ingredient For The Best Roasted Fish Ever
Ina Garten is the queen of classic French home cooking, which is why we're not surprised that a regional ingredient makes its way into her fish sauce base.
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Give Your Cocktails The Holiday Treatment With A Dose Of Eggnog
As the holiday season fast approaches, be sure to give your cocktails a festive and delicious upgrade by adding some good ole fashioned egg nog!
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