The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • oil droplets
    Ingredients
    Ingredients By Jacqueline Dole January 26th, 2025

    What Makes Grapeseed Oil A Must-Have Pantry Item

    Move over olive oil, there's another oil on the market that may have you beat. Find out why grapeseed oil should be your new go-to cooking oil.

    By Jacqueline Dole January 26th, 2025 Read More
  • Chef with pizzas on display
    Pizzerias
    Pizzerias By Chloe James January 26th, 2025

    10 Signs Of A Shady Pizza Shop, According To Pizzeria Experts

    With so many pizza shops out there, some of them are bound to be shady. We asked pizzeria pros for telltale signs that you're in a dodgy pizza place.

    By Chloe James January 26th, 2025 Read More
  • Caramelized onions and spices cooking in a pan
    Cooking
    Cooking By Mathieson Nishimura January 26th, 2025

    The Trick You Can Use To Caramelize Onions Faster

    Caramelized onions are a delicious addition to many dishes, but they take such a long time to cook. This simple trick can cut that time in half.

    By Mathieson Nishimura January 26th, 2025 Read More
  • A pint of Guinness Draught on a table.
    Alcohol and Cocktail
    Alcohol and Cocktail By Mariana Zapata January 26th, 2025

    Guinness' Famous Nitro Beer Is A Relatively Recent Creation

    In recent years, Guinness Draught has taken the world by storm. While viewed as a long-standing classic, this beer was actually invented quite recently.

    By Mariana Zapata January 26th, 2025 Read More
  • exterior of a Wendy's fast food restaurant
    Burger Joints
    Burger Joints By Cara J Suppa January 26th, 2025

    Are Wendy's Baked Potatoes Actually Baked In An Oven?

    Wendy's is really the only fast food chain serving baked potatoes on its menu, but baked potatoes aren't exactly fast. Does Wendy's actually bake them?

    By Cara J Suppa January 26th, 2025 Read More
  • Black Forest ham sitting on a wood plank with some type of white flowers in an outdoor setting.
    Ingredients
    Ingredients By Maria Scinto January 26th, 2025

    Is Black Forest Ham Really All That Different From The Regular Kind?

    Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?

    By Maria Scinto January 26th, 2025 Read More
  • Buttered crumpets sitting on a plate.
    Traditions
    Traditions By Moriah House January 26th, 2025

    Are Pikelets And Crumpets The Same Thing?

    Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.

    By Moriah House January 26th, 2025 Read More
  • A wedge of pule cheese on a plate.
    Ingredients
    Ingredients By Joe Hoeffner January 26th, 2025

    What Makes Pule The Most Expensive Cheese On Earth?

    Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.

    By Joe Hoeffner January 26th, 2025 Read More
  • Jersey Mike's workers prepping sandwiches
    Sandwich Shops
    Sandwich Shops By Chloe James January 26th, 2025

    Jersey Mike's Biggest Secrets Exposed

    Jersey Mike's may seem like a welcoming sandwich chain, but behind the scenes there are secrets that its management might not be eager to reveal.

    By Chloe James January 26th, 2025 Read More
  • A white pot filled with wooden spoons and other kitchen utensils
    Cleaning
    Cleaning By Kaleigh Brown January 26th, 2025

    Stop What You're Doing And Check Your Wooden Spoon For Cracks

    If you've never thought about wooden spoon maintenance before, now might be the time to start. We look at how to prevent cracks on wooden kitchen utensils.

    By Kaleigh Brown January 26th, 2025 Read More
  • A person stirring a cappuccino with a spoon.
    Casual Dining
    Casual Dining By Erica Martinez January 26th, 2025

    Traveling To Italy? Here's What To Expect For Breakfast

    In Italy, breakfast is far from the most important meal of the day. For this reason, small, light, and simple dishes are often served in the morning.

    By Erica Martinez January 26th, 2025 Read More
  • A calzone on a rectangular white plate.
    Pizzerias
    Pizzerias By Joe Hoeffner January 26th, 2025

    The Origin Story Of Calzones

    Designed for convenience, calzones have enjoyed much popularity since they were invented. Even so, early calzones were very different to the ones we eat today.

    By Joe Hoeffner January 26th, 2025 Read More
  • A glass of beer with a shot of sake resting on two chopsticks.
    Alcohol and Cocktail
    Alcohol and Cocktail By Dylan Murray January 26th, 2025

    Why You Should Stop Drinking Sake Bombs (Seriously)

    Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why you shouldn't drink one.

    By Dylan Murray January 26th, 2025 Read More
  • Boxed frozen pizza at the store
    Cooking
    Cooking By Anna Everingham January 26th, 2025

    For Crispy Store-Bought Pizza, Crank Up The Heat

    Frozen pizza doesn't have to turn out like a floppy, soggy mess. Hack your reheating technique for pizza that tastes like it came straight from a restaurant.

    By Anna Everingham January 26th, 2025 Read More
  • Owala tumblers in front of a snowy mountain and blue sky
    Cleaning
    Cleaning By Anna Everingham January 26th, 2025

    New Owala Tumbler? Here's How To Clean It

    Your tumbler's not like those other tumblers, but it needs to be cleaned just like the rest. Here's how to spiff up your Owala tumbler so it's like new.

    By Anna Everingham January 26th, 2025 Read More
  • Plate of seared salmon and salad with tomatoes, lettuce, broccoli, and edamame
    Cooking
    Cooking By Anna Everingham January 26th, 2025

    Give Salmon A Spicy Kick And Umami Boost With An Ever-Trendy Condiment

    Salmon loves a bold pairing, so reach into your refrigerator and grab this spicy, versatile condiment the next time you want fish for dinner.

    By Anna Everingham January 26th, 2025 Read More
  • A pot of creamy mac and cheese with chopped parsley on top
    Cooking
    Cooking By Anna Everingham January 26th, 2025

    The Addition You Need For Deliciously Bulked Up Mac And Cheese

    Macaroni and cheese is pretty good on its own, but sometimes, it is not quite hearty enough. This take on classic mac couldn't be more satisfying.

    By Anna Everingham January 26th, 2025 Read More
  • Two halves of a grilled cheese sandwich on parchment paper
    Ingredients
    Ingredients By Anna Everingham January 26th, 2025

    Give Grilled Cheese A Sweet Twist With One Fruity Condiment

    You don't mess with a holy grail sandwich unless it's totally worth it. Here's the sweet, fruity, grilled cheese upgrade you've been missing.

    By Anna Everingham January 26th, 2025 Read More
  • Pulling apart a piece of crispy fried chicken
    Cooking
    Cooking By Shannon Dell January 26th, 2025

    The Baking Ingredient You Need For The Crispiest Fried Chicken

    Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ingredient that gets the job done.

    By Shannon Dell January 26th, 2025 Read More
  • Grilled carne asada burrito with rice and beans
    Mexican
    Mexican By Brian Boone January 26th, 2025

    10 Burrito Styles You Need To Try

    Burritos can contain diverse ingredients for a satisfying handheld meal, and there are many styles of this delicacy to try. We asked experts all about them.

    By Brian Boone January 26th, 2025 Read More
  • Sprinkling chocolate over waffles topped with fresh berries
    Cook
    Cook By Anna Everingham January 26th, 2025

    The Extra Step That Guarantees Crispy Waffles

    You never have to suffer through soggy waffles again. Get the crispiest waffles every time by adding this super easy step to your breakfast routine.

    By Anna Everingham January 26th, 2025 Read More
  • A close-up of a phone screen displaying the Pizza Hut logo.
    Pizzerias
    Pizzerias By Joe Hoeffner January 26th, 2025

    The Nostalgic History Of Pizza Hut's Book It! Program

    Once upon a time, Pizza Hut rewarded kids' reading habits with free pizza. Whatever happened to this fondly remembered reading initiative?

    By Joe Hoeffner January 26th, 2025 Read More
  • Rows of garlic heads on cream colored background
    Storage and Preservation Tips
    Storage and Preservation Tips By Anna Everingham January 26th, 2025

    Should You Store Garlic In The Fridge Or Pantry?

    Wondering what to do with all that extra fresh garlic? Here's the best place to store it so you'll be able to grab a few cloves whenever you need them.

    By Anna Everingham January 26th, 2025 Read More
  • Three bottles of Maker's Mark are nestled among flowers
    Alcohol and Cocktail
    Alcohol and Cocktail By Stephen Bradley January 26th, 2025

    Here's How Maker's Mark Bourbon Got Its Famous Red Wax Drip

    Bottles of Maker's Mark bourbon are immediately identifiable by their red wax drip seal. The seal's history and function are both revealed here.

    By Stephen Bradley January 26th, 2025 Read More
  • Scattered sweetener packets including sugar, brands of stevia, and splenda
    Ingredients
    Ingredients By Haley McNamara January 26th, 2025

    Stevia Vs. Splenda: Is There Really A Big Difference?

    Depending on your preferences, you might reach for Splenda or stevia when you want to skip the sugar. But what's the difference between these two products?

    By Haley McNamara January 26th, 2025 Read More
  • An empty diner booth and chairs
    Restaurants
    Restaurants By Dennis Lee January 26th, 2025

    Why 24-Hour Diners May Never Come Back

    Once a comforting destination for night owls, the 24-hour diner is in danger of fading away. Find out what's fueling this recent diner drop-off.

    By Dennis Lee January 26th, 2025 Read More
  • Pitcher and glass of cranberry juice with fresh cranberries
    Storage and Preservation Tips
    Storage and Preservation Tips By Mathieson Nishimura January 26th, 2025

    Here's How Long Cranberry Juice Lasts Once It's Opened

    Do you have a lingering jug of cranberry juice in the back of your fridge but aren't sure if it's still good? Here's how long you have to finish it.

    By Mathieson Nishimura January 26th, 2025 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout