A New Baja Blast Flavor Is Hitting Taco Bell Menus In 2025
To celebrate the 21st anniversary of Baja Blast, the iconic Taco Bell and Mountain Dew crossover, the fast food chain is releasing a new flavor of the soda.
Read More-
-
Taco Bell Goes Rolling And Bowling With New Items Revealed At Live Más Live 2025
We took in Taco Bell's Live Más Live 2025 event and tried everything on offer. Read on to see which of its new menu items are on a roll.
Read More -
If You Don't Like Roasted Vegetables, You're Probably Making This Huge Mistake
The floppy, mushy veggie life is over. Give your roasted vegetables the crispy, toasty, flavorful love they deserve with an easy tip from a culinary pro.
Read More -
Chicken Nuggets Are Returning To Taco Bell Twice In 2025
Taco Bell is gearing up for its 2025 innovations by bringing back its previously discontinued chicken nuggets as well as another chicken product.
Read More -
Does A Head Of Beer Foam Actually Matter Or Is It All Just For Show?
The beers you see in magazines and on television always seem to have a perfect topping of foam, but does the head on your pint serve a real purpose?
Read More -
Chain Restaurant Meatloaf Ranked Worst To Best, According To Reviews
Meatloaf is a standard across many American chain restaurants but some do it better than others. We've ranked the best (and not-so-great) meatloafs out there.
Read More -
The Origins Of McDonald's Beloved Egg McMuffin And How It Changed Breakfast Sandwiches Forever
The Egg McMuffin, McDonald's entry into breakfast, may not have been the first fast food breakfast sandwich on the market, but it certainly changed the game.
Read More -
The Mistake That Makes Caramelized Onions Take Way Too Long To Cook
Caramelized onions are worth the extra time, but sometimes they take way too long to cook. If so, there's a mistake you could be making that's slowing you down.
Read More -
Does It Matter How Soon You Brew Coffee Beans You've Ground At Home?
It's common knowledge at this point that grinding your own coffee gives you more flavor, but how soon after grinding coffee beans should you be brewing them?
Read More -
The Red Flag To Look Out For When Dining At A Steakhouse
It costs a pretty penny to dine at a good steakhouse. If you don't want to get swindled, there are red flags you can watch out for and this is a big one.
Read More -
Is The Viral Carbonara Ramen Recipe Worth The Hype?
Both homemade ramen carbonara and the instant stuff that comes in a packet have been lighting up social media, and we had to see what the hype was all about.
Read More -
The Latest Sour Patch Kids Candies Are Giving 'Glow Up' A New Meaning, Literally
Your favorite candy is getting a glow up. Here's how Sour Patch Kids hope to tantalize your taste buds once again with a truly immersive experience.
Read More -
What Makes Paczki Different From Donuts?
Pączki look like sugar-coated jelly donuts, right up to the fruit jams that ooze out from their sides. So what makes these sweet treats different?
Read More -
The Korean Ingredient You Should Be Adding To Tuna Salad
If you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy depth to the dish.
Read More -
How To Keep Your Cacio E Pepe Cheese Sauce From Breaking
Cacio e pepi requires simple ingredients and preparation but yields complex flavor. But there's a secret that makes this pasta dish even tastier..
Read More -
13 Regional Steak Styles You Need To Try At Least Once
There are many styles of steak out there, including regional ones. These are some regional steak styles that are totally worth trying at least once.
Read More -
When Searching For Good Sichuan, Look For One Signature Flavor
Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.
Read More -
Why Most Restaurants Use Some Type Of Canned Food
When we're shopping at the grocery store, fresh food is often seen as superior to canned, but many restaurants make good use of canned food.
Read More -
The World's Only Michelin-Starred Ice Cream Shop Is Tucked Away In The Heart Of One Of Taiwan's Largest Cities
There is only one Michelin-starred ice cream shop in the world. You'll find it in Taichung, Taiwan, and it offers an ice cream tasting menu.
Read More -
A Certain Seasoning Might Be The Culprit Of Your Soggy Salad
If you're tired of your salad turning soggy and wilted before you're ready to eat it, this one popular seasoning could very well be the unsuspecting culprit.
Read More -
Grocery Store Bacon Brands, Ranked Worst To Best
All bacon is not created equal, so we've decided to head to the store to compare different bacon brands against one another to discover which is the best.
Read More -
How Did People Make Waffles Before The Modern Waffle Iron?
The waffle, that beloved and delicious treat, has been elevating breakfasts for centuries. Which begs the question: how were waffles made without waffle irons?
Read More -
Popeyes Vs KFC: Which Has The Better Chicken Dinner Value?
Fast food chicken chains are enjoying some time in the spotlight, but if you're looking to stretch your dollar the farthest is Popeyes or KFC the better choice?
Read More -
Is There A Difference Between A Café And A Coffee Shop?
Cafés and coffee shops might sound like two sides of the same coin, but some people argue there are distinct differences between the two, especially abroad.
Read More -
For The Ultimate Ice Cream Sundae, Use A Frozen Breakfast Classic
When it comes to dessert, there's no need to cut corners. For the ultimate ice cream sundae, this frozen breakfast staple is an absolute must-have.
Read More -
Here's Where You Should Be Storing Your Cookbooks
Your home shouldn't be where cookbooks go to die. Here's how to store your cookbooks so they last longer than it takes to make that cassoulet on page 52.
Read More -
Is There Actually A Benefit To Using Meat Marinades?
Marinating your meat can be a game-changer in the kitchen. We got some expert advice on how to marinate meat and why this step is so important.
Read More
