The Biggest Controversies In Smithfield Foods History
Smithfield's practices, power, and company culture have led to a variety of scandals and controversies over the years. These are some of the biggest.
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The Downside Of Hanging Pots Like Martha Stewart
We love a good tip from Martha Stewart, but her glorious cookware display might not exactly translate to the average home cook's kitchen. Here's why.
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Making Your Own Garlic Powder Is An Easy Way To Pack More Flavor Into Your Food
Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even a vampire could do it. Almost.
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Buffalo Wild Wings Sauces, Ranked
Buffalo Wild Wings has around 20 sauces from meek and mild to hot and wild, but which is the best? Join us on a fun and flavorful journey to find out.
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The Rude Mistake You Should Never Make When Grilling At A Public Park
Cooking on public grills can turn a regular park day into a full-on foodie event, but don't be the jerk that makes this inconsiderate misstep.
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Whatever Happened To Fat Shack From Shark Tank?
It wasn't that long ago that the late-night restaurant chain known as Fat Shack appeared on Shark Tank. What happened to the brand after it's episode aired?
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The Tart And Tangy Topping That Makes Boring Green Beans Taste Gourmet
Green bean side dishes will never again be lackluster and forgettable with the addition of this vibrant, delicious, and unexpected ingredient.
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The Secret To More Flavorful Stews Comes In A Tiny Can
Rich, hearty stews are always a crowd-pleaser. If yours have been coming out a little too thin, try adding some of this pantry staple for big flavor.
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Why Chicken Turns White In Marinades And How You Can Stop It
Pulling marinated chicken out of the fridge only to find it has gone totally white and weird is always a huge disappointment. Here's how to avoid this misstep.
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Is There Really A Difference Between Brand Name Sugar And Budget Private Labels?
When shopping on a budget, it's easy to get in the habit of picking up the cheapest store brands, but is brand name sugar actually better for baking?
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Fruit Flies In Your Kitchen? Start Rinsing Your Bananas
You don't have to surrender your fresh produce to fruit flies! Here's why giving your bananas a bath is the first step in preventing a fruit fly takeover.
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For The Absolute Fluffiest Angel Food Cake, Use This Type Of Flour
Angel Food Cake requires a very specific type of texture, which is why this type of flour is the one you want to substitute into your recipe.
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The One Food Keke Palmer Eats Every Single Day
Savory, satisfying, easy to prepare, and so dang delicious, you will probably want to eat this food every day too when you see how Keke Palmer makes it.
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If You Spot This On Your Dish At A Restaurant, Go Ahead And Send It Back
Many people feel uncomfortable at the thought of being a burden at restaurants, but if you spot this on your dish you should definitely send it back.
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The Best 'Healthy' Cereal On The Shelves Is A Familiar Favorite
Nutritious breakfast cereals can be hard to find among the multitude of dessert-like options, so don't sleep on this classic, dependable choice.
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Why Doesn't The 1-2-3 Rice Rule Work Every Time?
For people who have a hard time getting rice to turn out right, the 1-2-3 rule is said to be helpful But it doesn't work every time. Why not?
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Bruce Springsteen Won't Drink This American-Born Beer On Tour
Tour riders give us a peek into the inner workings of their favorite musicians. What does Bruce Springsteein's concert rider tell us? He's not a Budweiser fan.
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The Fruity Condiment You Need To Add To Your Next Chocolate Cake
Chocolate cake is plenty tasty on its own, but you can add a fruity twist by bringing in this classic condiment. Trust us, you'll want to try this trick out.
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The Popular Banana Brand That We Might See Less Of
One of the most iconic banana brands is facing an array of problems in Central America. As a result, you might see fewer of them in grocery stores soon.
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Is It Ever Acceptable To Stay At A Restaurant After Paying Your Bill?
This is when lingering at your restaurant table after paying may be okay and when it's definitely not, according to a chef and restaurant owner.
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For The Easiest Toasted Nuts, Pop Them In The Air Fryer
Toasted nuts are delicious and require just a pan or oven. But there's an easier way to get the rich flavor of toasted nuts, and all you need is an air fryer.
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How To Know When Beef Jerky Is Perfectly Done
Making beef jerky at home is a great way to put your own spin on things, but how can you tell when the jerky is done cooking before it dries out completely?
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The Reason Your Fridge Ice Always Tastes Bad
Smelly ice ruins a tall glass of water or a refreshing cocktail like nothing else. Here's why your ice tastes off and how to fix the problem.
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The Unexpected Number Of People Who Might Touch Your Food At A Restaurant
Most restaurants keep their kitchen in the back, away from prying eyes. That's fine, but how many people are putting their hands on the food?
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The Midwest Gas Station Chain That Bakes Fresh Treats Every Day
One Heartland chain is reforming the reputation of gas station and convenience store food. And it's doing it, one delicious donut and pastry treat at a time.
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How To Tell When Shrimp Is Done Cooking And Ready To Eat
Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.
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Should You Steer Clear Of Spicy Foods During A Heatwave?
Should you skip fiery foods like Thai noodle soups, Indian curries, Nashville hot chicken, and Mexican salsas when the weather is miserably hot?
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