What It Means When Your Sourdough Starter Is 'Ripe'
To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious loaf.
Read MoreTo make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious loaf.
Read MoreIn case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important differences in the kitchen.
Read MoreWhen making lavender syrup to use in coffee, teas, lattes, and other food items, it's important to use the right kind to avoid a bitter taste.
Read MoreTendons are a natural, safe part of a chicken breast but not that appetizing, so if you want to remove them, there's an easy way to do so.
Read MoreWe tested out many different cooking methods using all-beef, turkey, and plant-based hot dogs. See which ways were the best and which were the worst.
Read MoreThere are many oat milk options on the market, but if you're dairy free or lactose intolerant, there is an easy way and many reasons to make your own at home.
Read MoreButter comes in many variations, one of which is a cultured butter that is much more expensive, but there are some valid reasons for that.
Read MoreWhen planning a dish to bring to a group dinner, casseroles typically come to mind first, but why not switch up the flavors and try a sushi bake instead?
Read MoreSometimes you can tell how a cake will taste based on the name, but red velvet isn't exactly a flavor. So what is the flavor of red velvet cake?
Read MoreThe internet has an endless supply of kitchen hacks, and some make more sense than others. This wine trick, while effective, is on the perplexing side.
Read MoreA crisp glass of apple juice is a great way to start the day, but apple juice won't stay fresh forever. Here's how long it stays good for once opened.
Read MoreBlonde roast fans, get ready for an in-depth review of the best coffee beans available out there. We tried them and ranked them from worst to best.
Read MoreIt's not an ingredient you'll find on too many cookie recipes, but corn is an underrated baking ingredient. Here's how the experts add corn to cookies.
Read MoreGranola bars and granola seem like healthy foods, but they have been subjected to multiple recalls in recent history for several unsavory reasons.
Read MoreBridgerton is a fan-favorite show on Netflix. We tried the Bridgerton Betty Crocker Creme Puff Baking Kit to see if it's really the talk of the ton.
Read MoreWhen bringing back a haul of fresh produce from the store it's important to keep in mind that they need to be washed, but when is the correct time to do so?
Read MoreWhat separates French vanilla ice cream from plain vanilla has nothing to do with France. One ingredient makes the difference - find out here.
Read MoreWe'd like to assume that everything on grocery store shelves is good for us, but that's unfortunately not the case. Is the latest food to fall instant coffee?
Read MoreAlthough they aren't the grocery store powerhouse they used to be, Piggly Wiggly pioneered the modern grocery store business model over a century ago.
Read MoreThere's a rumor going around that McDonald's has bigger portion sizes in the United States compared to the rest of the world. But is it actually true?
Read MoreOh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these delicious variations.
Read MoreOld cookware that doesn't get used anymore can pose a safety hazard and take up much-needed kitchen space. Here's how to safely dispose of old pots and pans.
Read MoreAlmonds can be a healthy and delicious snack, but certain types can also be toxic and even lethal. Learn about the dangerous side ofalmonds here.
Read MoreIf you're a retiree on a fixed income, it's important to know what fast food restaurants offer discounts to seniors. So how about McDonald's?
Read MoreAldi shoppers love the low prices, but there’s another perk related to returns and exchanges that might just make it your favorite grocery store.
Read MoreThis simple trick from the Barefoot Contessa herself uses store-bought ingredients to turn your chicken salad from bland and drab to vibrant and flavorful.
Read MoreWhile taking a gondola to your lunch reservation may not be the most convenient way to arrive, this restaurant more than makes up for it with the views.
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