Why Mustard Should Be In All Your Homemade Vinaigrettes
No matter what vinagrette you make, from the most basic to an elaborate flavor concoction, you can't deliver without a dose of mustard. Find out why here.
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The Airplane Drink Myth You Have To Stop Believing
Don't let unnecessary worries make airline travel more stressful than it is. The Takeout spoke to a flight attendant who debunked this common drink myth.
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Add An Umami Kick To Your Tomato Sandwiches With One Ingredient
Level up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.
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It's About Time You Start Marinating Cheese — But Keep This In Mind
Looking to add an extra flavorful kick to your cheese? Consider marinating it — however, there are a few considerations to keep in mind before you do.
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How To Use Your Costco Membership To Save Big At Restaurants
Having a Costco membership gives you access to wholesale discounts on groceries, but it can also save you money when you're dining out. Here's how.
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The Simple Swap For Cookout-Inspired Tuna Salad
Tuna salad is an old classic, but that doesn't mean there aren't new iterations on the formula worth trying. This simple swap brings out big flavor.
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Why You Should Think Twice Before Buying Bulk Spices At Costco
Costco lovers may want to buy everything they possibly can in bulk, but it might be better to get spices and seasoning blends at a regular grocery store.
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You Can Freeze Fresh Mozzarella For Later, But There's A Catch
Fresh mozzarella cheese has a high-water content and is best consumed the day you buy it. But if you need to freeze it, there's one thing you must do first.
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Domino's Makes Waves With First-Ever Submarine Pizza Delivery On Loch Ness, Scotland
Nessie's got a craving and the only remedy is Domino's pepperoni. Here's how America's most popular pizza chain is doing submarine delivery on Loch Ness.
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The Best And Worst Items On Culver's Menu, According To Reviews
Culver's offers plenty of variety on its menu, but not everything is a hit. We checked out customer reviews to narrow down the best and worst dishes.
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Ina Garten's Citrus Storage Method Makes Them A Whole Lot Juicer
Love citrus, but wish it would be a little juicier? Ina Garten's perfect kitchen storage tip for lemons, limes, and oranges brings the juice, and pops of color.
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12 Gas Station Coffees, Ranked From Worst To Best, According To Reviews
Gas station coffee is a necessity for road trips? But which cup of joe is worthy of your cup holder? We ranked the biggest brands based on customer feedback.
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The Controversial Las Vegas Restaurant Where You'll Be Punished For Not Finishing Your Meal
Las Vegas is home to tons of quirky attractions. Heart Attack Grill is definitely a quirky and memorable spot to experience a meal in Sin City.
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Ground Beef Vs Beef Mince: When To Use One Or The Other
If you thought ground beef and beef mince were the same thing, you aren't the only one who was mistaken. Here's how these two meat products differ.
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The Pros And Cons Of Buying A Refrigerator From Costco
Costco is known for its great prices and wide assortment, including appliances. If you're thinking of buying a refrigerator there, here's what you should know.
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Pay The Extra Few Dollars And Skip This Super-Cheap Salmon
Salmon is already a bit of a splurge financially, so it can be tempting to go for the cheapest option. This salmon variety is one you should skip, though.
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The Red Lobster Appetizer Fans Can't Agree On
Red Lobster has plenty of menu items that draw in the crowds, but this appetizer is one that's earned a love-it-or-hate-it type of reputation.
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12 Of The Unhealthiest Instant Oatmeals You'll Find At The Grocery Store
Oatmeal is inarguably a healthy breakfast option, but some "instant" offerings are less than good for you -- especially considering the sugar they pack.
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We Asked A DIY Pro For The Best Kitchen Upgrades Under $100
Kitchen renovations can get expensive, but that doesn't mean you have to wait until you're rich to upgrade your space. Here are some affordable DIY projects.
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The Sweet Way To Keep Your Fruit Salad From Turning Brown And Mushy
If you've ever prepared fruit salad too far in advance, you know that it often turns brown, or even worse, mushy, quicker than your guests can eat it.
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13 Meats That Are Now Illegal In The US
These meats weren't necessarily common on American tables in the past, but people were eating them. Today, it's a different story as they've mostly been banned.
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Subtly Elevate Your Caprese Salad With This Staple Vinegar
The beauty of a great Caprese salad is in its simplicity, which is why this vinegar swap is so great. A drizzle of this vinegar enhances the flavors.
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Unripe Bananas? Grab Your Air Fryer For A Quick Fix
If you have a bunch of unripe bananas standing in-between you and a treat, then a handy air fryer may be what you need to get them ready, and fast.
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The Most Overpriced Pizza Chains In The US, According To Customers
Whether you're ordering a simple pepperoni or layering on the toppings, pizza fans feel like these chains simply can't justify their prices anymore.
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We Asked An Italian Nonna Her Secret To The Perfect Pasta Sauce
When it comes to the perfect pasta sauce, you really can't beat traditional Italian recipes handed down from generation to generation like this Nonna's recipe.
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Our Favorite McDonald's Burger Is Worth The Messy Dining Experience
Which McDonald's burger was ranked as our favorite? We'll give you two guesses: It's not the Big Mac, and it's a singularly messy dining experience.
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Where Exactly Does Aldi Source Its Seafood From?
Aldi sources seafood from a variety of locations around the world, and after a high-profile lawsuit, its fish packaging now carries certified logos.
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