How To Bake A Potato Right In Your Toaster Oven
Get big potato energy from a teeny appliance. Here's how you can use your toaster oven for baller baked potatoes, and what toppings to try out next.
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The Emily In Paris Star Who's A Major Taco Bell Fan
There aren't any Taco Bells in Paris, where the Netflix rom-com series "Emily in Paris" is being filmed, which has one star craving for late night tacos.
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Is It Okay To Store Wine On Top Of The Fridge?
While some people store wine in cupboards or the fridge, others put their bottles on top of the fridge. This choice comes with a few consequences.
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Signs Denny's Might Not Be Around Much Longer
Denny's, the beloved 24/7 breakfast chain, might not be around for much longer. Here are some signs we've noticed that point to its impending end.
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How Long Does A Whole Pineapple Stay Good To Eat?
A whole, fresh pineapple is always the best choice when it comes to flavor, but you should know how to store it and for how long to get the most from it.
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For The Juiciest Grilled Shrimp, They Need To Be Dry First
For the juiciest results, shrimp must be dry before you start grilling. Here's how best to do it, according to a professional chef.
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High Vs Low Elevation Wine: Is There Really A Difference?
Wine grapes are grown at a whole range of different elevations, but is there any notable difference between high-elevation wine and low-elevation wine?
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Every State's Most Legendary Dessert
Every state in the U.S. has a pretty legendary dessert, so we decided to take a look at them all to uncover which one is the best, and why.
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Is There Really A Difference Between Beef Stew And Pot Roast?
Beef stew and pot roast are two recipes that share many similarities. As a result, many people wonder whether there's any difference between them.
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Here's Why Your Fish And Chips Keep Coming Out Soggy
There's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and chips get that perfect crunch.
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The Simple Ratio To Use To Make Any Kind Of Tea Latte
All manner of tea lattes, from chai to matcha to lapsang souchong, are growing in popularity, and we have the expert scoop on exactly how to make them at home.
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Store-Bought Chocolate Chip Brands, Ranked From Worst To Best
We decided to put some popular store-bought chocolate chip brands to the test to see which ones are truly the best you can buy, and which ones you should skip.
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How To Avoid Burning Honey While Baking
Although it may seem simple enough to swap honey in for sugar when baking, honey will actually burn much quicker. Here's how to keep that from happening.
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Jamie Oliver's Secret For Cooking The Best Sirloin Steak
Different cuts of beef require different strategies, but when it comes to cooking a perfect sirloin, Jamie Oliver knows exactly what he's doing.
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4 Best And 4 Worst Meats To Buy At Aldi, According To Customers
Aldi offers excellent deals and affordable prices, but that's not all that counts. Here are the best and worst meats to add to your shopping cart at Aldi.
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We Think One Failed Buffet Restaurant Deserves A Second Chance
Some restaurants were hit harder than others by the pandemic, and this certainly included buffets. Perhaps it's time for this nostalgic chain to make a return.
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Anthony Bourdain Gave His Stamp Of Approval To One Iconic Breakfast Chain
Anthony Bourdain stands as one of the culinary greats and his appreciation for low-end restaurants (like this breakfast chain) made him all the more relatable.
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The Ingredient Swap You Need For Breakfast Pigs In A Blanket
Everybody loves finger food and now you can have it for breakfast with one simple swap on a classic pigs in a blanket recipe. Here's how to do it.
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Fast Food Restaurants With Disappointing Gluten-Free Options
Following a gluten-free diet limits your options on what you can eat while out. Take a look at fast food restaurants that have the worst gluten-free options.
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There's A Much More Efficient Way To Test A Fish For Doneness
If you're tearing up your fish filet to get a peak inside so you can check if it's done, you should stop. This way is much more efficient and aesthetic.
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The Ideal Salt And Water Ratio For Unbelievably Tasty Boiled Peanuts
Boiled peanuts require very few ingredients to make. However, for the best boiled peanuts, it is vital that you get the salt and water ratio right.
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12 Biggest Mistakes People Make When Cooking With Ground Beef
Cooking with ground beef should be straightforward, but there are some pitfalls you can run into along the way. These are some of the biggest mistakes.
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What's All That Jelly Inside A Can Of SPAM?
Anyone who has opened a can of Spam knows that the meat comes surrounded by a thick jelly, but what exactly is this jelly and is it safe to eat?
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For The Easiest Pizza Night, Use One Canned Shortcut
The secret to making effortless yet delicious pizzas is to use a convenient canned shortcut. Here's how to do it.
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How To Reheat Nachos So You're Not Left With A Soggy Mess
How do you reheat nachos so they're nicely crispy? You just need to use the right tools, and follow a couple of key steps.
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Signs You Are In A Bad Mexican Restaurant
We think everyone deserves to eat the best Mexican food, so we spoke to the experts to discover the telltale signs of a bad Mexican restaurant.
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Is It Okay To Bring Your Own Condiments Or Sauces To A Restaurant?
Is it ever okay to turn up at a restaurant carrying your own bottle of sauce or other condiment? Here's what you need to know.
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