The Creamy Ingredient Your Fresh Squeezed Lemonade Is Missing
Making fresh lemonade at home is a treat, but all you need to do to turn the drink into a creamy sipper perfect for sunny days is one common ingredient.
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The Genius Way To Use Up Those Potato Chip Crumbs At The Bottom Of The Bag
Once you get to the bottom of a bag of potato chips, most everything left has turned into crumbs. Before you throw them out, try this genius cooking hack.
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The Essential Costco Item That Literally Everyone Struggles To Open
Many of Costco's Kirkland Signature items are well-loved with good reviews, but this essential grocery item is one that literally everyone struggles to open.
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Give Tuna Salad A Protein-Packed Upgrade With This Trendy Ingredient
Tuna salad already makes a satisfying and protein-rich meal. But one extra ingredient really boosts the protein as well as making the dish taste richer.
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Bologna Is The Ingredient Your Breakfast Has Been Missing
There's no reason to sleep on bologna! This often underrated lunch meat definitely deserves a place alongside all the usual breakfast suspects.
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11 Best Food Dehydrators Under $100, According To Reviews
If you are in the market for a new food dehydrator but do not want to spend over $100, check out any of these customer-approved options.
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For Easy Homemade Churros, Follow This One Simple Trick
Homemade churros are an unbeatable fried treat. This simple trick makes churros even easier to make at home and helps you create nice, even shapes.
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The Type Of Butter To Avoid For Better Cinnamon Roll Filling
We turned to Julian Parker, the Culinary Director at The Select, to find out the best type of butter to use for the perfect cinnamon roll filling.
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Are Radioactive Fiesta Ware Dishes Safe To Eat From?
Fiesta Ware was a once popular dish brand known for its colorful glazes that were, in fact, radioactive. So, just how radioactive are we talking?
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Mayo And Coffee: Do People Actually Enjoy This Ghastly Combination?
You read that right, some people have been putting mayo in their coffee. So, why would anyone do that and can the combination possibly taste good?
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The Discontinued Chick-Fil-A Menu Item That No One Actually Wanted
This Chick-Fil-A item was a Southern classic staple on the menu for four decades, but tastes change and it was discontinued, although some would like it back.
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Requesting A Drink Be Made Strong At A Bar Is Pointless. Here's Why
There are several things you should avoid saying to your bartender. Asking them to make your drink "strong" is definitely one of them.
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Next Time You Clean Your Microwave, Grab A Tool From Your Bathroom
It's an easy kitchen appliance to forget about, but your microwave does need regular cleaning. This bathroom tool makes quick work of tight spaces.
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The Cabbage Slaw Swap For Tastier Fish Tacos
Go even crunchier and slaw-ier on your fish tacos. Try the cabbage slaw swap that was born to pair with fried fish, hot peppers, and a warm tortilla.
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16 Unique Ways To Make Hot Chocolate Even Better
Who doesn't love a warm cup of hot chocolate? Here are some unique ways to make your hot chocolate taste even better, if you can even imagine it.
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What Exactly Is Beer Salt And How Is It Different From The Normal Stuff?
Beer salt doesn't exactly have the most intuitive name. Can you put salt in beer? Here's exactly what beer salt is and how it differs from table salt.
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Whatever Happened To The Lobster Tanks At Walmart?
Once upon a time, Walmart used to have lobsters floating in water tanks. However, those days are long, long gone.
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This Illinois Restaurant Served Guy Fieri One Of The Top Burgers He's Tried On Diners, Drive-Ins And Dives
Guy Fieri has eaten a lot of burgers in his time, but one unique offering from a burger restaurant in Chicago, Illinois, made his top five list.
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What Happened To Red Oval Farms Stoned Wheat Thins?
Charcuterie boards will never be the same without these wheat crackers. But luckily there are some other products to fill the cracker-shaped hole in your heart.
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One Sweet Ingredient Makes Homemade Fried Chicken Beyond Flavorful
Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry. Here's how to make that flavor pop.
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14 Italian Subs In The US You Need To Try Before You Die
Craving a classic cold-cut sub? These Italian sandwiches are some of the best you'll find across the entire country — recognized by critics and diners alike.
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How You Should Be Properly Storing Chocolate Liqueurs
Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.
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Starbucks' New Espresso Drink Shakes Up An Iconic Mexican Beverage
Starbucks is gearing up for warmer weather by debuting a new espresso drink based on a classic Mexican beverage that's perfect for sipping in the sunshine.
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Trader Joe's Corn Ribs Are The Ticket To A Quick Mexican Favorite
Many Trader Joe's frozen foods help you make delicious meals in a flash, and the corn ribs are no different. They shine with Mexican-inspired toppings.
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Why You Better Rest Your Grilled Cheese Before Cutting It In Half
Elevate your grilled cheese and realize your late-nite destiny. Properly rest your grilled cheese sandwich so you can finally cut into gooey greatness.
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The Genius Canned Upgrade For Your Next Batch Of Frozen Fries
Frozen fries are fine, but they can be way better. With one simple pantry addition, you'll be eating a plate of flavorful loaded french fries in no time.
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Here's What Chick-Fil-A Sauce Is Really Made Of
Tangy, sweet, and slightly smoky, Chick-fil-A sauce has a taste that is all its own. But what ingredients actually go into this popular condiment?
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