Why Is Czech Mlíko Beer So Darn Foamy?
If you've ever seen a Czech-style mlíko pour of beer, you'll have noticed that it's nearly all foam. But why is it poured that way?
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The Simple French Soup That Julia Child Loved
Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and a fascinating backstory.
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The Unexpected Sweet Ingredient That Turns Tamales Into Dessert
Tamales are a delicious Mexican staple and come in a wide variety of savory styles. However, did you know you can also make tasty sweet tamales?
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Fast Food Chains That Serve The Highest And Lowest Quality Bacon
Bacon seems simple to get right, but it can so easily go wrong. We take a look at the fast food chains that serve the highest and lowest quality bacon.
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22 Bougiest Boxed Chocolates To Get Your Valentine This Year
The last thing you want on Valentine's Day is to come across as bland and unimaginative. Lucky for you, there are plenty of bougie chocolate boxes to pick from.
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The Extra Step To Take For Even Richer Homemade Banana Bread
It's easy to elevate banana bread with additional ingredients. But if you want to make it unbelievably rich, there's one extra step you shouldn't skip.
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The Time When Sliced Bread Was Banned In The US
You may have heard something is the best thing since sliced bread. This phrase takes on new meaning when you learn about the time America banned sliced bread.
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Does Anyone Know Who Invented The Chicken Finger?
Chicken fingers are a beloved go-to meal for people of all ages. We look at the history of this classic and eminently dippable fast-food treat.
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Do Walmart's Girl Scout Cookies Copycats Live Up To The Original?
Walmart produces its own take on several famous Girl Scout cookie flavors. While Walmart's cookies are available all year round, do they actually taste good?
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Stabilize Your Whipped Cream Frosting With One Simple Ingredient
When whipped cream frosting deflates it can put a dampener on your dessert presentation. This simple ingredient helps stabilize whipped cream.
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Why Baked Potatoes Should Be Cut Open Right Out Of The Oven
If you're letting baked potatoes rest after they come out of the oven, it could result in a disappointing texture. Instead, cut them open right away.
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The Extra Ingredient That'll Save Your Cornbread From A Dry Fate
Cornbread is a simple recipe but it can be prone to dryness. This Jiffy cornbread hack adds moisture and could save your pan loaf from a dry fate.
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The Oprah Mistake That Made KFC Run Out Of Chicken
In 2009, Oprah Winfrey almost single-handedly derailed KFC, causing queues, complaints, and chicken shortages. However, she didn't do it on purpose.
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Mountain Dew's 2025 Super Bowl Ad Just Seriously Freaked Us Out
Super Bowl viewers were asking themselves what they get when they cross a seal with Seal, and somehow wind up with a Mountain Dew Baja Blast.
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An Unlikely Celeb Trio Gets 'Salty' In Ritz's 2025 Super Bowl Ad
The Ritz cracker Super Bowl ad may be set somewhere without smiles but viewers couldn't stop laughing at the salty message and the trio of stars.
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Should You Be Rinsing Your Ground Beef
You might have seen videos of people rinsing ground beef doing the rounds on social media. But, does this cooking hack work and is it a good idea?
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Dunkin Ran The Extra Mile With Its 2025 Super Bowl 'Movie'
Ben Affleck does a sequel to the top-rated Super Bowl ad from last year, and yes, the Juicy Tracksuit is back, along with a star-studded cast.
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Why A Fish Spatula Is A Must-Have In Your Kitchen Arsenal
A fish spatula is great for cooking delicate fish, but it's not a single-use kitchen gadget. It's a versatile utensil that can be used in lots of ways.
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How An Ancient Roman Wine Survived For 2,000 Years
In 2024, it was announced that the oldest wine ever discovered in liquid form had been found in Spain, but how did this liquid survive for around 2,000 years?
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How To Make Your Food Storage More Sustainable
Making your food storage as sustainable as possible is a big step to reducing your environmental impact. Luckily, there are many ways to store food sustainably.
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Here's How You Should Be Scoring Sourdough Bread
If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.
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Ditch The Milk And Use One Flavorful Liquid In Oatmeal Instead
Next time you're whipping up a bowl of oatmeal, be sure to go for another flavorful liquid. Trust us, it's time to ignore the milk when it comes to oatmeal.
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What Container Should You Use For Frozen Food?
Putting food in the freezer is a simple and convenient way to store up some leftovers. Here are some tips on the best containers to use for freezing food.
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The Proper Way To Send A Bottle Of Wine Back Without Being A Jerk
It can happen to anyone: You take a sip of the wine you ordered and something is definitely off. Here is how to send that bottle back graciously.
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It's Not Just You—Today's Brussels Sprouts Really Do Taste Different
Brussels sprouts have undergone a real transformation, from bitter and reviled to chic and delicious, and it turns out it wasn't just our changing preferences.
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How Chili's Won Over Customers From Fast Food
In a time when many casual dining restaurants are facing hardship, Chili's has managed to thrive by taking on competitors in a seemingly different market.
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What Makes Sumo Oranges So Different From Typical Oranges?
Among the many varieties of orange-colored fruit at the grocery store, the knobbly-topped sumo orange stands out both in appearance and flavor.
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