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  • Six danish pastries, two of each kind raspberry, peach, and blueberry.
    Baking
    Baking By Carla Vaisman 4 months ago

    We Call Them Danishes, But The Pastry's Real Name Points Outside Of Denmark

    Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.

    By Carla Vaisman 4 months ago Read More
  • Pile of Hass avocados
    Ingredients
    Ingredients By Carla Vaisman 4 months ago

    There Are So Many Kinds Of Avocados — So Why Is The Hass King Of Them All?

    There are over 500 varieties of avocados available in the world, and yet the Hass is the most popular, for several good reasons.

    By Carla Vaisman 4 months ago Read More
  • Croquembouche
    Baking
    Baking By Carla Vaisman 4 months ago

    What Is The Difference Between Choux And Puff Pastries?

    Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type of recipe they would be used.

    By Carla Vaisman 4 months ago Read More
  • Ten cake pops in pink, blue, green, yellow, and mauve
    Baking
    Baking By Carla Vaisman 4 months ago

    Booze-Infused Cake Pops Are A Treat You Can Make Right At Home

    Upgrade your cake pops with booze for a delicious sweet treat. It's a great way to combine dessert with your favorite spirit or liqueur.

    By Carla Vaisman 4 months ago Read More
  • A hamburger in a paper sleeve and blurred fries in the background
    Fast Food
    Fast Food By Creshonda A. Smith 4 months ago

    How To Tell If Your Fast Food Meal Is Actually Fresh

    There's nothing worse than opening up a fast food order only to find that it is past its prime. Here's how to make sure your burger and fries are always fresh!

    By Creshonda A. Smith 4 months ago Read More
  • A hot dog in a bun sitting on a grill
    News
    News By Jonita Davis 4 months ago

    Why Are Premium Hot Dog Brands More Expensive?

    When shopping for hot dogs for your summer barbecue, you might notice that premium options like Nathan's Famous are more expensive. There's a main reason why.

    By Jonita Davis 4 months ago Read More
  • Someone in the kitchen flipping pancakes with a spatula
    Cooking
    Cooking By Creshonda A. Smith 4 months ago

    The Actual Difference Between Crepes And Pancakes

    While crepes and pancakes are both tasty treats often served at breakfast, they're not as similar as many people assume: here's the difference.

    By Creshonda A. Smith 4 months ago Read More
  • A person holding a croissant in front of the Eiffel Tower.
    Sweets and Treats
    Sweets and Treats By Iva Sorsa-Sunic 4 months ago

    The Croissant Etiquette Rule You Didn't Realize You Were Breaking

    If you think politely eating croissants is difficult enough already, we have some bad news. You might be making an etiquette mistake without even knowing it.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Various Bundt pans placed on a marble counter.
    Baking
    Baking By Erica Martinez 4 months ago

    The History Of The Bundt Pan Is More Fascinating Than You Think

    Bundt pans are a favorite of home bakers because they make any cake look beautiful. The history of this pan is just as captivating as the cakes it produces.

    By Erica Martinez 4 months ago Read More
  • Four bottles of yellow mustard
    Cooking
    Cooking By Joe Hoeffner 4 months ago

    Why Exactly Is Mustard So Yellow?

    Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?

    By Joe Hoeffner 4 months ago Read More
  • Cans and bottles of Coca-Cola packed in ice.
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Erica Martinez 4 months ago

    Why Mexican Coke Is Considered To Be Superior To American Coca-Cola

    A lot of people swear that Mexican Coke is better than its American counterpart. There are a couple of reasons why this might actually be true.

    By Erica Martinez 4 months ago Read More
  • Plate of lasagna with basil on top
    Cooking
    Cooking By Holly Riddle 4 months ago

    Chefs Recommend 5 Ricotta Substitutes For Lasagna, And 2 You Should Always Avoid

    Lasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options to use (and some to skip).

    By Holly Riddle 4 months ago Read More
  • McDonald's drinks including a cappuccino, latte,  and hot chocolate.
    Fast Casual
    Fast Casual By Carla Vaisman 4 months ago

    Does McDonald's Have Hot Chocolate On Its Menu?

    A hot chocolate from McDonald's was an affordable but decadent treat, but you may be wondering if it's still on the menu and available at all locations.

    By Carla Vaisman 4 months ago Read More
  • Meatloaf with mashed potatoes and broccoli served on a plate.
    Cooking
    Cooking By Erica Martinez 4 months ago

    The Prep Step That Makes For Far Better Meatloaf

    While there are numerous meatloaf recipes out there, this one simple prep step is bound to make your meatloaf moister, tastier, and more uniform.

    By Erica Martinez 4 months ago Read More
  • Assorted Papa Johns dipping sauces
    News
    News By Dennis Lee 4 months ago

    The Papa Johns Dipping Sauce People Are About To Be Bathing In

    Have you ever thought something was delicious enough to bathe in? Well, Papa Johns has taken that quite literally with this new, limited-edition product.

    By Dennis Lee 4 months ago Read More
  • Bowl of spaghetti with bolognese, cherry tomatoes, and basil
    Cooking
    Cooking By Erica Martinez 4 months ago

    The Unexpected Oil That Will Level-Up Your Pasta Game

    Flavored and infused oils are a great way to elevate pasta dishes. But there's one unexpected oil that works especially well.

    By Erica Martinez 4 months ago Read More
  • Two juicy cooked pork chops with garnish on a black plate
    Cooking
    Cooking By Iva Sorsa-Sunic 4 months ago

    The Sugary Soda That Belongs On Your Next Pork Chops

    Pork chops can easily turn out dry or bland -- but marinating the meat with one sugary soda will elevate both the taste and texture.

    By Iva Sorsa-Sunic 4 months ago Read More
  • A Freddy's restaurant viewed from outside.
    Sweets and Treats
    Sweets and Treats By Maria Scinto 4 months ago

    The Fast Food Chain With An Entire Menu For Frozen Custard

    Frozen custard isn't the most popular dessert option around. However, one fast food chain still dedicates an entire menu to frozen custard.

    By Maria Scinto 4 months ago Read More
  • Two cartons of Trader Joe's eggs
    News
    News By Stephen Bradley 4 months ago

    Did A Trader Joe's Customer Seriously Just Hatch Their Store-Bought Eggs?

    With eggs in short supply, one workaround is to raise your own chickens. This Trader Joe's customer hatched several chicks from store-bought, fertilized eggs.

    By Stephen Bradley 4 months ago Read More
  • A white bowl of béarnaise sauce with a spoon
    Cooking
    Cooking By Joe Hoeffner 4 months ago

    What To Know About The 5 Mother Sauces Of French Cooking

    You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what you need to know.

    By Joe Hoeffner 4 months ago Read More
  • Various Hmong dishes sitting on a table.
    Traditions
    Traditions By Mariana Zapata 4 months ago

    Why Hmong Food Is So Popular In Minnesota

    Hmong dishes boast an incredible array of flavors, textures, and colors. This, however, isn't the only reason why Hmong food has become so popular in Minnesota.

    By Mariana Zapata 4 months ago Read More
  • Bars of different types of chocolate
    History
    History By Anita Surewicz 4 months ago

    Chocolate Recalls That Affected Millions

    Recalls are never fun, especially when it comes to a favorite treat like chocolate. These are some big chocolate recalls that affected millions of people.

    By Anita Surewicz 4 months ago Read More
  • Wok over fire with stir fry being tossed.
    Cooking
    Cooking By Carla Vaisman 4 months ago

    Carbon Vs. Stainless Steel Woks: What's The Big Difference Anyway?

    There may not seem like there is a difference when choosing between a carbon or stainless steel wok, but each are unique depending on what you are cooking.

    By Carla Vaisman 4 months ago Read More
  • Groceries in boxes in aisle at Aldi
    Stores And Chains
    Stores And Chains By Erica Martinez 4 months ago

    Why Aldi's Aisles Are Filled With Shipping Boxes

    New shoppers at an Aldi store might be surprised to find aisles lined with shipping boxes rather than organized display shelves, but there's a good reason.

    By Erica Martinez 4 months ago Read More
  • Grapple fruit for sale in plastic shells
    Ingredients
    Ingredients By Lindsey Reynolds 4 months ago

    The Sad Death Of The Grapple: The Apple And Grape 'Marriage'

    This hybrid fruit seemed like a tasty idea at first but was quickly marred when consumers began questioning the chemical process the apples underwent.

    By Lindsey Reynolds 4 months ago Read More
  • Brownies with powered sugar stenciling including a snowflake, stars and a pine tree.
    Baking
    Baking By Carla Vaisman 4 months ago

    You Can Make Gorgeous Designs On Pastries Even Without Proper Stencils

    An easy way to decorate beautiful pastries, cakes, and cookies is to use simple stencils but you don't have to spend a lot of money buying them.

    By Carla Vaisman 4 months ago Read More
  • Martha Stewart at an event in 2024
    Ingredients
    Ingredients By Dylan Murray 4 months ago

    The Easy Tip Martha Stewart Suggests For Saving Money On Oil

    Extra-virgin olive oil is great for everything from sauteeing and marinating, to making sauces or baking, but with so many uses it can be expensive to replace.

    By Dylan Murray 4 months ago Read More
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